1. Nelson Farms Training Institute
Professional Food Manager Certification Training by Instructors from the Nelson Farms Training Institute
Nelson Farms Training Institute Certified Instructors can be reached as follows:
Nelson Farms Training Institute
P.O. Box 901
Morrisville, NY 13408

2. Nelson Farms at Morrisville State College Training Institute
Procedures necessary to comply with a Scheduled Process if required by law, regulation or an agreement between the Department of Agriculture and the establishment
A Scheduled Process is a detailed procedure for a single product issued by a recognized Process Authority that includes formulation, critical control points, processing steps, and storage, distribution, selling conditions/restrictions

3. Nelson Farms at Morrisville State College Training Institute
Procedures necessary to comply with a Scheduled Process continued
A Process Authority, based on regulations, is a person or institution with the expert knowledge, experience, and adequate facilities to make determinations about the safety of a food process and formulation. A Process Authority must maintain product confidentiality

4. Nelson Farms at Morrisville State College Training Institute
Importance of a Scheduled Process
It is required by the New York State Department of Agriculture and Markets
It is required by FDA for acidified (pickled) products that do not need refrigeration
The development process forces a critical study of your operations leading to the discovery of potential safety concerns such as unmet regulatory requirements.

5. Nelson Farms at Morrisville State College Training Institute
Importance of a Scheduled Process
Processing Facilities like Nelson Farms at Morrisville State College must follow all the required critical control points such as water activity, pH balance, fill temperatures etc., for all processed products during the production procedures.
Since Nelson Farms has a 20 C Processing License issued by NY State Department of Agriculture and Markets, they are inspected on a regular basis to make sure all scheduled process procedures are being followed that the License requires.

6. Nelson Farms at Morrisville State College Training Institute
The Responsibilities, rights and authorities assigned by 1 NYCRR Part 271
Food Service Personnel responsible for identifying sanitation failure or food contamination should have a background of education or experience or a combination thereof, to provide a level of competency necessary for production of clean and safe food.

7. Nelson Farms at Morrisville State College Training Institute
The Responsibilities, rights and authorities assigned by 1 NYCRR Part 271
Food Handlers and Supervisors should receive appropriate training in proper food-handling techniques and food-protection principals and should be cognizant of the danger of poor personal hygiene and unsanitary practices

8. Nelson Farms at Morrisville State College Training Institute
Source of Information about Food Safety Training, Laws and Regulations
Nelson Farms Training Institute Certified Instructors can be reached as follows:
Nelson Farms Training Institute
P.O. Box 901
Morrisville, NY 13408