1. Appetizers/ Mini sandwiches/Garnishes

2. What
is an
appetizer?
What is the difference between single food hors d’oeuvre and hors d’oeuvre varies?

3. What is a garnish?
liner

4. Appetizer Types-
Soups
Salads
Canapé
Finger foods

5. Meat types
Forcemeat
Dry cure
Wet cure

6. Relish tray
Blanched ,raw, or marinated vegetables

7. Hummus
Antipasto

8. Sandwiches Closed sandwich Open faced sandwich Salad Sandwich
Triple decker sandwich
Monte cristo
Salad Sandwich

9. Types of Breads Croissant Focaccia Kaiser roll Torpedo roll
Pullman Loaf
Pita
Chapatti
Phyllo
Crepe

10. Sandwich fillings Chicken ,turkey ,beef,pork,ham,eggs,tuna, pastrami
Other fillings
Sauerkraut
Cheese
vegetables

11. Sandwich garnishing Lettuce ,tomato ,onion , and other condiments
Au jus

12. More Appetizers
Barquette
Swedish meatballs
Rumaki
Brochette
Bouchee

13. Video http://www.youtube.com/watch?v=AJjoABeS34Q

14. To do: Get recipes approved before you write a market order
Market order/plan sheet.. include appetizer ingredients and ingredients for a garnish! (try to have the garnish ingredients same as appetizer. Think of any scrapes you wont use) Hand in.
Do any prep work that is possible for recipe
Write market order for YOUR spices/herb project. Hand in