1. PPA3.01b_TableAppointments
3.01 Understand the principles of basic table setting and meal service
Notebook Bellringer : review quiz 2.04 (Group)
Teacher Input: Table Appointments ppt
Student Input: Table appointment (graphic organizer)
Student Input: Read Chapter 18 Serving Food
Complete Key Terms & Answer questions #1,2,3 & 4.
(Turn in when Finished)
PPA3.01b_TableAppointments

2. PPA3.01b_TableAppointments
Have you ever eaten a meal at a table that has so many pieces silverware at each place setting?
The Jewish holiday of Passover. In the Jewish faith, both boys and girls have another special celebration in recognition of their becoming older and having learned more about their religion.
PPA3.01b_TableAppointments

3. All the items needed at the table to serve and eat a meal.
3.01C Table Appointments
All the items needed at the table to serve and eat a meal.
3.01C Table Appointments

4. Classification of Tableware
Dinnerware
Flatware
Beverageware
Holloware
3.01C Table Appointments

5. Dinnerware is: Plates, cups, saucers, bowls Dinnerware includes: China
stoneware
earthenware
pottery
Other materials
glass-ceramic
plastic
When selecting dinnerware consider how the color and design will look with food. China is translucent – hold a plate up to the light with your hand behind it. You should be able to see the outline of your hand through the plate. Some stoneware is more costly than fine china, and it chips more easily than does china.
3.01C Table Appointments

6. Flatware is: Often called “silverware” and includes:
Knives
Forks
Spoons
Specialty utensils
Materials made from:
Sterling
Silver plate
Stainless
Plastic /wood
3.01C Table Appointments

7. Beverageware or glassware is:
Lead glass
Higher quality
More expensive
Lime glass
Lighter, more brittle
Ideal for much glassware
Plastic
Very casual, low cost
Unbreakable / disposable
Beverage ware adds beauty and height to the table setting. Consider how the beverage ware will look with your dinnerware and flatware. High quality lead glass is referred to as Crystal, because of it’s exceptional clarity and brilliance.
3.01C Table Appointments

8. Lead Crystal Punchbowl
When purchasing lead glass, brilliance is an indication of quality. When the glass is tapped it should produce a lingering bell-like ring. Lead crystal is often “cut” to create facets that sparkle, or etched to apply a dainty design on the glass.
3.01C Table Appointments

9. Two basic shapes of beverageware are:
Stemware
Tumbler
Popular sizes are
Cooler
Highball
Juice
bowl
stem
foot
Popular sizes include
Water goblets
Sherbets
Flutes
3.01C Table Appointments

10. Holloware Bowls and tureens used to serve food
3.01C Table Appointments

11. Care of tableware Rinse tableware as soon as possible after use
Most dinnerware is dishwasher safe
Delicate china and stemware
May need hand washing
Don’t plunge into hot water because severe temperature change can crack or break delicate tableware
More expensive tableware requires extra care to protect your investment.
3.01C Table Appointments

12. Table linens Protect the table surface
Deaden sounds of serving and clearing
Add beauty to table setting
White or pastel colored table linens complement formal settings. What you select should be durable, and easy to care for. Some table linens shrink when washed, so check for colorfastness and shrinkage before buying. Linen must be carefully laundered and ironed while still damp.
Paper napkins, placements and tablecloths are inexpensive and save clean up time, but are appropriate only for casual dining.
Vinyl-coated tablecloths and placements are also casual, but durable.
Drop – the part that hangs over the edge
For casual should be 6-8 inches on all sides
Deeper drop for a formal setting
Even more for buffet settings
3.01 C Table Appointments

13. Cloth Placemats, Table Runners & Napkins
Runner: inches wide
placed down the table center
Often used with placemats
Placemats
approximately 11 x 17 inches
Napkins
cocktail inches
luncheon – 13 inches
dinner – 17 or more inches
If your tabletop is attractive, placemats are useful in all but the most formal settings
Napkins can match or contrast with table linens. Solid colored table linens should be used if the dishes are patterned. Rough textures and bright colored table linens are more casual.
3.01C Table Appointments

14. Center Pieces Be creative Size in proportion to the table
Food and the soil of potted plants don’t mix.
Candles are appropriate for evening, but not daytime meals
Candles on the table should be lit and the flame above eye level.
Size in proportion to the table
Guests should be able to see over the centerpiece
3.01C Table Appointments

15. PPA3.01b_TableAppointments
Read Chapter 18 Serving Food
Complete Key Terms & Answer questions #1,2,3, & 4.
(Turn in when Finished)
PPA3.01b_TableAppointments

16. Group Activity On-line Shopping
Directions: Research the internet and find at least 2 pictures of Dinnerware, Flatware, Beverageware & Holloware. Include a description of the classification and type of material. Also find pictures of table linen (napkins, placemats, table runners) attach a brief description. Find at least two to three pictures of centerpieces and explain what occasion they would be used for.
for assignment to:
Include group member names, date and class period
PPA3.01b_TableAppointments