1. Welcome Planners and equipment out please.
Do not talk over the teacher.
Raise your hand to participate.
How many dairy foods do you know?
Name as many as you can on your sheet.

2. Star challenge
I know the term coagulation in eggs. I know different examples of dairy foods.
I understand the term coagulation in eggs. I know different examples of dairy foods and I understand why we need dairy in our diet.
I understand the term coagulation in eggs. I know different examples of dairy foods and I understand why we need dairy in our diet. I have successfully completed my work to a high standard.

3. Dairy
What chopping board do we use for preparing dairy foods?

4. What other animals can you get dairy products from???
From MOO to Milk!
What other animals can you get dairy products from???

6. Dairy

7. Osteoporosis

8. Dairy Answer the following questions in your book.
List some food sources of dairy?
Why do we need dairy in our diet?
What types of dairy foods should we try eat? Explain why?

9. Macaroni Demo Listen and watch carefully. Do not shout out.
Raise your hand to ask a question.

10. Exit Ticket Bingo
Full fat Milk
Lactose
Buffalo Milk
All in one
Goats Milk
Semi skimmed milk
Dairy
Osteoporosis
Vitamin D
Cows Milk
Yoghurt
Calcium
Cheese
Fromage Frais
Strong Bones
Choose six of the words from the grid and listen out for the clues from your classmates.
When the clue to one of your words comes up, then cross it off.

11. Exit Ticket Bingo Enzyme Blood Teeth Grinding Small intestine Faeces
Mouth
Intestine
Gullet
Stomach
Saliva
Digestive Juices
Chemical Change
Physical Change
Large intestine
Choose six of the words from the grid and listen out for the clues from your classmates
When the clue to one of your words comes up, then cross it off.

12. Practical
Decide which pasta bake you want to make in your practical lesson. Take the correct ingredients!!

13. Tuna Pasta Bake
1. Bring a saucepan of water to the boil, and then add the pasta. Simmer for about 10 – 12 minutes, until al dente.
2. Grate the cheese and cut the broccoli into small pieces
3. While the pasta is cooking, make the sauce:
place the butter or margarine, flour and milk into a small saucepan;
bring the sauce to a simmer, whisking all the time until it has thickened
reduce the heat, stir in the oregano, and allow to simmer for 2 minutes;
4. During the last 2 minutes of the pasta boiling, add the sweetcorn and broccoli to the saucepan.
5. Preheat the grill.
6. Drain the boiling hot water away from the pasta and vegetables into a colander in the sink
7. Pour the drained pasta and vegetables into the sauce and stir in the tuna.
8. Pour the mixture into an ovenproof dish (or foil tray).
9. Sprinkle on grated cheese and black pepper and place under the grill until golden brown.
100g rigatoni or other pasta
40g cheese
100g canned tuna (in water) drained
25g soft margarine
25g plain flour
250ml semi-skimmed milk
Bring vegetables that you like or:
1 x 5ml spoon dried oregano or other herbs
50g sweetcorn (canned or frozen)
100g broccoli
Black pepper

14. Macaroni Cheese 100g macaroni or other pasta shapes
1. Bring a saucepan of water to the boil, and then add the macaroni. Cook for about 10 – 12 minutes, until al dente.
2. Grate the cheese and slice the tomato
3. . While the pasta is cooking, make the sauce:
place the butter or margarine, flour and milk into a small saucepan;
bring the sauce to a simmer, whisking all the time until it has thickened
reduce the heat and allow to simmer for 2 minutes
stir in 75g of the grated cheese
4. Preheat the grill
5. Drain the boiling hot water away from the macaroni into a colander in the sink.
6. Stir the drained macaroni into the cheese sauce and add a few twists of black pepper.
7. Pour the macaroni into an oven-proof dish (or foil tray).
8. Arrange the tomato slices over the macaroni
9. Sprinkle over the remaining cheese and add a few twists of black pepper.
10. Place under a hot grill until the cheese is bubbling and golden brown.
100g macaroni or other pasta shapes
100g Cheddar cheese
1 tomato
25g soft margarine
25g plain flour
250ml semi-skimmed milk
Black pepper

15. Welcome!!
Planners and equipment out please. Sit quietly and wait for your instructions for the practical.

16. Welcome Year 7 Follow the instructions:
Aprons on, hair tied back, wash hands etc.
Gather your ingredients at your work station.
Stand and wait for my next instructions.
You have 3 minutes to do this. GO!

17. Star challenge
I have worked safely and hygienically to complete the practical on time. I have had assistance during the practical to complete my pasta bake.
I have worked safely and hygienically to complete the practical on time. I have had little assistance during the practical to complete my pasta bake.
My pasta bake is well cooked and golden brown.
I have worked safely and hygienically to complete the practical on time. I have worked independently during the practical to complete my pasta bake.
My pasta bake is well cooked and golden brown. I have completed a practical evaluation.

18. Tuna Pasta Bake
1. Bring a saucepan of water to the boil, and then add the pasta. Simmer for about 10 – 12 minutes, until al dente.
2. Grate the cheese and cut the broccoli into small pieces
3. While the pasta is cooking, make the sauce:
place the butter or margarine, flour and milk into a small saucepan;
bring the sauce to a simmer, whisking all the time until it has thickened
reduce the heat, stir in the oregano, and allow to simmer for 2 minutes;
4. During the last 2 minutes of the pasta boiling, add the sweetcorn and broccoli to the saucepan.
5. Preheat the grill.
6. Drain the boiling hot water away from the pasta and vegetables into a colander in the sink
7. Pour the drained pasta and vegetables into the sauce and stir in the tuna.
8. Pour the mixture into an ovenproof dish (or foil tray).
9. Sprinkle on grated cheese and black pepper and place under the grill until golden brown.
100g rigatoni or other pasta
40g cheese
100g canned tuna (in water) drained
25g soft margarine
25g plain flour
250ml semi-skimmed milk
Bring vegetables that you like or:
1 x 5ml spoon dried oregano or other herbs
50g sweetcorn (canned or frozen)
100g broccoli
Black pepper

19. Macaroni Cheese 100g macaroni or other pasta shapes
1. Bring a saucepan of water to the boil, and then add the macaroni. Cook for about 10 – 12 minutes, until al dente.
2. Grate the cheese and slice the tomato
3. . While the pasta is cooking, make the sauce:
place the butter or margarine, flour and milk into a small saucepan;
bring the sauce to a simmer, whisking all the time until it has thickened
reduce the heat and allow to simmer for 2 minutes
stir in 75g of the grated cheese
4. Preheat the grill
5. Drain the boiling hot water away from the macaroni into a colander in the sink.
6. Stir the drained macaroni into the cheese sauce and add a few twists of black pepper.
7. Pour the macaroni into an oven-proof dish (or foil tray).
8. Arrange the tomato slices over the macaroni
9. Sprinkle over the remaining cheese and add a few twists of black pepper.
10. Place under a hot grill until the cheese is bubbling and golden brown.
100g macaroni or other pasta shapes
100g Cheddar cheese
1 tomato
25g soft margarine
25g plain flour
250ml semi-skimmed milk
Black pepper

20. Evaluation - Star Profile of my pasta bake!