1. CHILD NUTRITION PROGRAM
NEW PRICES/MEAL PATTERN
SCHOOL YEAR

2. CNP ACCOMPLISHMENTS
INCREASED PRODUCTIVITY ALLOWED REDUCTION IN CNP STAFF BY 9 POSITIONS, RESULTING IN A SAVINGS OF ~$85,000 ANNUALLY.
MEALS PER LABOR HOUR FYE = 15.51, MEALS PER LABOR HOUR FYE = 17.50, A 12% INCREASE IN LABOR EFFECIENCY.
STARTED BREAKFAST PROGRAM IN THE CLASSROOM AT 13 SITES.

3. NEW MEAL PATTERN EFFECTIVE JULY 1, 2012
FOOD GROUP OLD REQUIREMENT NEW REQUIREMENT
FRUIT and ½-¾ cup of fruit and veggies ¾-1 cup of veggies
VEGETABLES combined per day. plus ½ -1 cup of
fruit per day.
GRAINS No whole grain requirement At least half of grains
offered during a week
must be whole grain.
NUTRITION
SODIUM 1,520 mg per day < 1,360 mg per day
SATURATED/TRANS FATS No trans fat restriction Saturated Fat will remain less than 10
percent. Trans Fat zero grams per serving.

4. COST COMPARISON FOOD ITEM *8/2008 Cost 8/2012 Cost $ Increase %
Whole Wheat Bread $ $ $ %
Whole Wheat Buns $ $ $ %
Ground Beef $ $ $ %
Chicken $ $ $ %
Watermelon $ $ $ %
*HCS has absorbed these cost increases (and others) with no corresponding price increases since 2008.

5. PRICE CHANGES HUNTSVILLE CITY BREAKFAST – 1.25 BREAKFAST – 1.50
CURRENT PRICE NEW PRICE
HUNTSVILLE CITY BREAKFAST – BREAKFAST – 1.50
LUNCH ELEM – LUNCH ELEM – 2.00
LUNCH SECONDARY – 2.00 LUNCH SECONDARY – 2.25
EMPLOYEES – EMPLOYEES – 3.00
MADISON COUNTY BREAKFAST – BREAKFAST – 1.75
LUNCH ELEM LUNCH ELEM – 2.25
LUNCH SECONDARY LUNCH SECONDARY – 2.50
EMPLOYEES – EMPLOYEES – 3.00
MADISON CITY BREAKFAST – BREAKFAST – 1.75
LUNCH ELEM – LUNCH ELEM – 2.25
LUNCH SECONDARY – 2.25 LUNCH SECONDARY- 2.50