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The Lemonade Game Grades 3 - 5
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Activity Outline Supply Chain & STEM Concept introduction
Small team activities: Lemonade Supply Chain: Build the pieces Hands On: Each student creates a unique aspect of the supply chain Lemonade STEM Discussion: United States Geography, Climates, Water Cycle Hands On: Experimental Determination: Mass, Volume, Density, Yield Hands On: Sugar Dissolution in Water Hypothesis Testing Hands On: Design Engineer Custom Lemonade Lemonade Supply Chain: Hands On: Source, Make, Deliver Custom Lemonade Lemonade Design Win! Hands On: Taste Test and Build Lemonade Histogram Discussion: Histogram Results & How to Reuse/Recycle Lemonade Items Activity Key Learnings and Wrap Up
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Activity Start We are happy to be in your classroom! Introductions
Today’s Goals Learn something new about S.T.E.M. Learn about Supply Chain Have Fun!!
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STEM & Supply Chain Introduction
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STEM Science Technology Engineering Math
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Supply Chain Source Make Deliver Reuse/Recycle
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Supply Chain and STEM are Lemonade FUN!
Source Make Deliver Reuse/Recycle STEM Science Technology Engineering Math + = Supply Chain works together with science, technology, engineering, and math to make things happen!
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Supply Chain Example: Car
SOURCE MAKE RECYCLE DELIVER REUSE
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Team Activity #1 Build Lemonade Supply Chain
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Lemonade Supply Chain What ingredients do we need to source for lemonade? Water, Sugar, Lemon Juice, and Ice are Key links for our Lemonade Supply Chain……….but they represent just a small part of our chain. For our First Activity – we will build a human lemonade supply chain! We will break into “themed “ teams Each Team will figure out the link order to make its portion of the chain Each of you will have a unique link (card) in the chain Then we will create the entire supply chain team by team in front of the class We will stay standing until the entire supply chain has been created.
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Class Teams Team 1: Lemon (4 students)
Team 2: Water & Ice (6 students) Team 3: Sugar (4 students) Team 4: Lemonade Distribution (5 students) Team 5: Transportation (5 students) Team 6: People (7 students) Your Job: Figure out the order of the supply chain for your team!
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Human Lemonade SUPPLY CHAIN
Transportation & People Are Everywhere in the Supply Chain! Lemon Tree Lemon Factory Lemon Juice Lemonade factory Store You! Reuse/Recycle Warehouse Sugar Beets Sugar Cane Refinery Sugar Water Treatment Plant Drinking Water Plant Ice Ground Water Surface Water
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Team Activity #2 Discuss US Geography, Climates, Water Cycle
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Great Job Making the Human Lemonade Supply Chain!
Now lets quickly/quietly form 5 teams Please sit down at your team table for the next activity Each team will have 1 adult lead Next Up: Fun with Lemonade S.T.E.M. United States Geography & Climates Water Cycle Lemon Science Experiments Lemonade Engineering
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Class Discussion: United States & Geography
What different climates (warm/sunny or cold/snowy) exist in the United States? What kind of climate is needed to grow a lemon tree? Sugar Beets? Sugar Cane? What states are best to grow sugar beets, sugar cane, and lemons? Could lemons, sugar beets or sugar cane grow in Michigan? Minnesota? Florida? Arizona?
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Class Discussion: Water Cycle
Where does water for lemonade come from? How old is this water?
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Class Discussion: Lemonade Needs Lemon S.T.E.M.!
How much juice can you get from one lemon? How many lemons are needed to make enough lemon juice for lemonade? How much does one lemon weigh? How much will a shipping box weigh if it is filled with lemons? How many lemons will fit into one shipping box? How much space does one lemon take up? Is every single lemon the same size, shape, and weight? How can we easily compare lemons if they are all different? We’ll do experiments in our teams to help answer these questions!
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Team Activity #3 Junior Scientist Experimental Determination: Mass, Volume, Density, Yield
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Junior Scientist Lemon Teams
Your Job: Determine each value for your team’s lemon Experimental Values to Find: Mass (how many grams measured on scale?) Volume (how much space does it occupy?) Density (what is the mass/ volume?) Yield (how much juice is inside?) Which tools do you need to figure out each value? Experimental Tools to Use: Scale Cutting Board & Knife Liquid Measuring Cups Water Calculator Juicer
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Junior Scientist Team Lab Book
Experiment Mass Volume Density Yield Tools Used Experimental Value Unit of Measure Tools Scale Cutting Board & Knife Liquid Measuring Cups Water Calculator Juicer Experimental Values The numbers you measure Unit of Measure Grams or Pounds Milliliter (ml) or Cup Grams/ml or Grams/cm3
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Small Team Discussion: Team Results
What are your team’s results? Will all teams be the same? Mass (grams): Volume (ml = cm3): Density (grams/cm3): Yield (ml): Which measurement should be constant for all lemons? Why isn’t it?
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Lemon Rind Leftovers: How can we reuse or recycle our lemon rinds?
Compost Cycle This is the supplier “cheat sheet” that should be included in team Ziploc bags
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Team Activity #4 & 5 Sugar Dissolution in Water Hypothesis Testing
Design Engineer Custom Lemonade
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Which Team can Engineer the Best Lemonade?
Team Challenge #1: Quickest Method Figure out the fastest way to dissolve sugar in water: Cold Water Cold Water + Stirring Hot Water Hot Water + Stirring Team Challenge #2: Tastiest Lemonade Design the Best Tasting Lemonade by making up to 2 changes to the basic lemonade ingredients. Ex: swap lime juice for lemon juice Ex: add 1 cup of sprite Basic Lemonade Ingredients 1 cup lemon juice 3/4 cup granulated sugar 6 and 1/2 cups cold water 1-2 cups ice cubes Custom Ingredients (will vary) Lime juice Lemon Lime Soda Fruit Punch Cranberry Juice Orange Soda Flavor Syrup
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Team Name: Team Challenge #1: Fastest
Fastest way to dissolve sugar in water. What is your team’s hypothesis? Cold Water Cold Water + Stirring Hot Water Hot Water + Stirring Team Leads will conduct this experiment with your small groups. Team Challenge #2: Best Tasting Lemonade Change #1 Change #2 Agree upon your design changes as a team. You will make your lemonade in the next round.
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Team Experiments Quickest Method to Dissolve Sugar Materials Needed
4 cups (hot/cold cups) 4 sugar cubes 2 stirrers Roles 2 stirrers (hot, cold) 4 sugar cube placers Entire team: observers Experimental Procedure Pour 1 cup of water in each cup. 2 cups with hot water 2 cups with cold water Drop the cubes into the water at the same time. Immediately stir 1 hot & 1 cold. Team members observe. Results: Discuss: Was your hypothesis correct? Tastiest Lemonade Basic Recipe Ingredients ¾ cup granulated sugar 1 cup water 1 cup lemon juice from concentrate 4 cups cold water 1-2 cups of ice Basic Recipe Instructions Mix 1 cup water with ¾ sugar until dissolved Add 1 cup lemon juice and stir. Add 4 cups water and stir. Add ice cubes and stir. Custom Changes: defined by each team Results: To be experimentally determined in the next activity.
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Team Activity #6 Source and Make Lemonade
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Source and Make Your Team’s Custom Lemonade
Basic Lemonade Ingredients 1 cup lemon juice 3/4 cup granulated sugar 6 and 1/2 cups cold water 1-2 cups ice cubes Design Changes 1 cup lemon juice 3/4 cup granulated sugar 6 and 1/2 cups cold water 1-2 cups ice cubes Each team makes their own custom lemonade recipe: Source the ingredients needed from the source area in the classroom. Make one pitcher of lemonade (don’t taste it yet!) Pour one small cup for each person in the class. Place your unique color post it on your table. Clean your table area. Taste test your own lemonade. Discuss as a team – did you make a good design?
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Team Activity #7 & 8 Lemonade Taste Test Histogram Design Win Results
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Design Win: Taste Test Histogram
Instructions There should be 5 tables with approximately 30 small cups of lemonade at each team’s table. Each flavor will have a unique color/design of post-it note. Rotate by your small teams from table to table and taste each team’s lemonade. Remember the ONE lemonade flavor you like the best, and which team it came from. After you have tasted all of the lemonade flavors, cast your winning vote by picking up one sticky note from that team’s table, and putting it on the proper column in the histogram. Make sure you don’t cover up any sticky notes. Sit back down at your team’s table after you have voted. Clean up your table. Discuss: Which is the best recipe? Which team won with the most votes? Can we easily tell? How can we reuse/recycle lemonade materials?
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Design Win: Taste Test Histogram
We had 3 goals today Learn something new about S.T.E.M. Learn about Supply Chain Have Fun Questions Who can tell me what S.T.E.M. stands for? Where did we use S.T.E.M. in our activity today? What are the 4 areas of supply chain? How do these apply to lemonade? Source: what do we need to source for lemonade Make: how do we make lemonade? Deliver: how do we deliver lemonade? Reuse/Recycle: how do we reuse/recycle lemonade? Who can name something that has a supply Chain? Did we have fun today?
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BACKUP
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Kit Contents: Contains reusable items + Requires New Consumables Every Time
Each Reusable Kit contains the following: 1 set of laminated Lemonade supply chain cards 5 two quart pitchers with lids 5 sets of measuring cups (dry ingredients) 5 sets of measuring spoons 5 mixing spoons 5 calculators 5 liquid measuring cups (Holds 2 cups or more) 5 cutting boards 5 sharp knives (adults only handle) 5 digital scales 5 hand held lemon juicers Safety Warning: Use hot water from the tap. Only use temperature safe cups (i.e. Styrofoam) for hot water.
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Consumable Items to Purchase with Each activity
Lemon Science (Mass, Yield, Volume, Density) 30 whole lemons (1/student) Sugar Dissolution Experiment: 5 teams total 20 hot/cold cups (5 teams, 4 cups/team) Coffee stirrers or plastic spoons (2/team) Box Sugar Cubes (4 cubes/team) Taste Test Histogram small drinking cups (30/team) Post it sticky notes: 5 colors, minimum 30/color Making custom lemonade 1 bottle lemon juice from concentrate 5 gallons of water 1 bag granulated sugar Cubed Ice Custom Ingredients (variable, examples include) 2 liter bottles lemon-lime soda Bottle Lime juice 2 liter Cranberry Juice 2 liter Fruit Punch Fruit flavorings Etc. Wet Naps/Wipes to clean up stickiness
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Printables Individual Student Packets Student’s take home to share with their parents Print 1 copy for each student Print 1 copy for each adult* volunteer Marketing Help Needed: Create a professional looking student printable packet) US Geography, Climate and Water Cycle: pages 15-17 Junior Scientist Booklet pages 19-22 Hypothesis Testing and Design Engineering pages 24 – 26 Source and Make: pages 28 Taste Test Histogram: Page 30 Populated lemonade Supply Chain (page 12) *Adult Team Leader: can leverage student packet for leading small teams, or can display the power point with a laptop or tablet. For building the lemonade Supply Chain Option #1. Human lemonade supply chain. 1 set of double printed/laminated lemonade supply chain cards (team cards) – Print Once, Laminate, Reuse as part of kit Option #2: Build the poster. Print slide 12 with blank boxes as an 11” x 17” poster. Scale the supply chain cards to fit within the appropriate boxes. Print and cut on set of “cards” on standard paper. Students will affix these with tape to the poster during the class. Note: these slides are shared with the K-2nd activity and are in the backup of that activity.
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Time Keeper (Activity Duration: 2 hours and 30 minutes)
Set Up: Laptop and Power Point presentation should be up and ready. Kit contents in classroom and unpacked Activity Start 15 Minutes: Volunteer #1/Team Lead (pages 1-5) Introductions What is STEM; what is supply chain Supply Chain & STEM work together to make things happen 20 Minutes: Volunteer #2: (pages 6-9) Lemonade Supply Chain topic: Complete Human lemonade supply chain activity Students back at seats 15 Minutes: Volunteer #3 (pages 10-13) Divide class into 5 teams (equal numbers of students where possible) at 5 different tables. STEM Lemonade Class Discussion 25 Minutes: Volunteer #4 (pages 14-17) Lemon Science Experiments: Pages 14-16; Lemon Rind Left overs Page 17 30 Minutes: Volunteer #5 (pages 18-21) Lemonade Engineering: Pages Taste Test and Histogram: Page 21 10 Minutes: Clean Up – All 10 Minutes: Wrap up (pages 22-23): 6th Volunteer (or team lead) 5 Minutes: Volunteers Repack Kits; volunteer lead takes kit and washes at home.
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Key Learnings from Phase 2 pilot
If doing multiple classes at the same time, pre-sort all of your materials (reusable & consumables) for each class in advance (prior to arriving at the school) to ensure you have everything you need ready/handy to do the activity for each of the classrooms. (otherwise materials just get grabbed and leave some classes short). Difficult to get this activity done in 2 hours; extending time allotment for 2.5 hours. Need to ensure that the summary/wrap up happens – this pulls the activity together. Better to skip histogram and do the wrap up if running short on time. Human Lemonade Supply Chain: Many classrooms will not have sufficient space to build the entire chain at once. If this is the case, have each team come up individually to build their link, then sit down and the next team comes up. Transportation: students will need help understanding how and where transportation fits into the supply chain. Help each student to identify a location where their individual mode of transportation would fit – and let them know there could be many different locations. For example – a truck could take lemons to the lemon juice factory, or it could bring lemonade from the warehouse to the grocery store.
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Key Learnings from Phase 2 pilot
Partner with the classroom teacher, and have them be actively engaged in the activity (help to divide teams, keep class control, etc.). Also ask the teacher what method they use to quickly get the students attention (certain clap, etc.). Expect class to get noisy as they break into teams and start to have fun with the science experiments. Safety: Be very careful with the hot water. Hotpot heats up very rapidly and should be kept at low setting. Only adults should handle/pour the hot water. Only use heat safe cups for sugar dissolution experiment (i.e. Styrofoam). Crazy flavor adds – such as snow cone syrup –create a lot of fun in the classroom for custom lemonade. But students will gravitate towards it as their favorite lemonade, and then histogram becomes severely 1 sided. Off season lemons have barely any juice and render the “yield” experiment worthless. Best option is to do this activity during peak lemon season with very juicy lemons; another option is to simulate the yield experiment with water.
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