1. Qualifications supporting food education
Food Network
Qualifications supporting food education

2. National Qualifications
Health and Food Technology:
National 3, 4, 5, Higher and Advanced
Higher 4718
Hospitality: Practical Cake Craft:
National
Hospitality: Practical Cookery:
National 3, 4 and

3. National Courses Bakery National Progression Award at level 4 111
National Certificate at level 5 21
Food and Drink Manufacture
Skills for Work at level 5 0
National Progression Award at level 6 12

4. Vocational Qualifications
SVQ 2 Food and Drink Operations (Automated Plant Bakery Skills at SCQF level 5 0
SVQ 2 Food and Drink Operations (Craft Bakery Skills) at SCQF level 5 30
SVQ 2 Food and Drink Operations (Dairy Skills) at SCQF level 5 0
SVQ 2 Food and Drink Operations (Distribution Skills) at SCQF level 5 24

5. Vocational Qualifications
SVQ 2 Food and Drink Operations (Fish and Shellfish Processing Skills) at SCQF level 5 20
SVQ 2 Food and Drink Operations: Food Manufacturing Excellence at SCQF level 5 21
SVQ 2 Food and Drink Operations (Fresh Produce Skills) at SCQF level 5 0
SVQ 2 Food and Drink Operations (Meat and Poultry Skills) at SCQF level 5 127

6. Vocational Qualifications
SVQ 2 Food and Drink Operations (Production and Processing Skills) at SCQF level 5 173
SVQ 2 Food and Drink Operations (Food Sales and Service Skills) at SCQF level 5 74
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SVQ 3 Food and Drink Operations (Fish and Shellfish Industry Skills) at SCQF level 6 14
SVQ 3 Food and Drink Operations at SCQF level 6 125

7. Vocational Qualifications
SVQ 3 Food and Drink Operations: Food Manufacturing Excellence at SCQF level 6 72
SVQ 3 Food and Drink Operations (Meat and Poultry Skills) at SCQF level 6 53
SVQ 3 Food and Drink Operations (Supply Chain Skills) at SCQF level 6 0
SVQ 3 Food and Drink Operations (Bakery Skills) at SCQF level 6 4

8. Vocational Qualifications
New framework…
SVQ 3 Food and Drink Operations (Engineering Maintenance) at SCQF level 6
Mandatory units include topics such as; safety, using drawings, working efficiently/effectively and carrying out handovers of maintenance activities

9. Higher National Courses

10. Higher National Courses
Need to fill the gap in provision
Existing Higher National Certificate/Diploma not fit for purpose
Amend framework to enable delivery
Suggestion for a course at level 6, to feed into HNC/D, built around NPA in Food Manufacture

11. My Sector and SQA Journeys
The My Sector web page lists qualifications that are aligned to specific sectors The SQA Journeys web page has been designed to support Developing the Young Workforce

12. Keeping informed Food and Drink blog
MyAlerts
Overview of Qualifications
SQA News

13. Contact details Graeme Findlay - Qualifications Manager 0345 213 5492
Suzanne Train - Qualifications Officer
Graeme Findlay - Qualifications Manager