1. Your Wedding at Comber Hall www.inspiredeventsmiami.com 305.421.6335

3. About Us: Inspired Events has partnered up with A Joy Wallace Catering Productions to offer Comber Hall clients a stress-free, all-inclusive wedding package. From award winning florals, wedding planning, and entertainment to stellar cuisine and service, this collaboration was designed with you in mind. “ By establishing this relationship, we demonstrate our commitment to delivering excellence and quality to our clients. We are South Florida’s premier wedding vendors, and this partnership brings affordable luxury to today’s budget conscious couple.” “We strive to exceed your expectations of hospitality and event services in order to create unforgettable guest experiences. Our food and event style is client driven, and with a diverse team of experienced professionals, we mold each event specifically to your style needs. “ Maggie Rodriguez, Founder Inspired Events Joy Wallace, CEO A Joy Wallace

4. Wedding Coordinator Services provided by Appointment management Food Selection Session scheduling & attendance Venue tour to discuss layout and timeline Weekly invitation to “lunch bunch” conference call Supervision of vendors on day of Set up of wedding favors and other day of details Greet & guide guests upon arrival at venue Be by your side every step of the way 16 hours of coordination included with collection “I can’t wait to get started on planning your big day! I’m Priscilla, lead plan- ner at Inspired Events. I will set up appointments with our vendors, join you at your food selection session to guide you through the menu planning process, tour your venue with you to discuss your layout, invite you to our weekly “lunch bunch” conference calls so you can ask me questions about your big day, and I will arrive early on the wedding day to set up your favors, supervise your vendors, greet your guests, and be by your side every step of the way.”

5. Planning Tools provided by : Access to the latest on-line planning tools for seamless planning. planningpod.com wedpics.com aisleplanner.com customized website for the bride & groom

6. We have partnered with the country’s largest invitation designer to offer you more than 11 styles of invitations and RSVP cards as part of your wedding package. The Package Includes 1 Invitation / RSVP Card Per Couple.* 10% Off Any Upgrades! *$150.00 voucher covers 11 different styles (packages of 75100 guests) Invitations provided by:

7. Bride Bouquet Four (4) Boutonnieres Two (2) Bridesmaid Bouquets / One (1) MOH Centerpiece voucher value $55.00 each - (credit value $50.00 each) Additional designs created by our award winning design partner are available. (1) Centerpiece per 8 guests A design meeting is included to make your final selections. Flowers provided by:

8. Décor provided by: Table Setting: Silver or gold charger plates Water goblet, champagne flutes, wine glasses Silverware White china Poly-blend napkins in a variety of colors Poly-blend floor length linens in a variety of colors Overlays in a variety of colors & fabrics Chiavari Chairs in your choice of color Sign In Table Set Up: Coordinating linen and overlay CakeTableSetUp: Coordinating linen and overlay Sweetheart Table Set Up: Coordinating linen and overlay

9. Culinary & Wait Staff provided by: A Joy Wallace

10. | T HE C OCKTAIL M ENU | B UTLER P ASSED H ORS D ’ O EUVRES | Please Select (4-6) – Based on One Hour of Service, (4) Per Person QUINOA CRUSTED MAHI-MAHI With Aji-Passionfruit Dipping Sauce SWEET POTATO & WALNUT BEIGNET Offered with Honey Jack Daniels’ Dipping Sauce RISOTTO KISSES With Chef’s Selection of Mushrooms CRAB CAKES WITH CAPER REMOULADE BBQ CHICKEN AND PINEAPPLE FLATBREAD Drizzled with Chipotle Crema KOREAN BBQ BEEF SKEWER SOUTH AMERICAN BEEF BRUSCHETTA Thin Sliced Picañha, Topped with Chimichurri TUNA TARTARE Presented on a Wonton Crisp COCKTAIL SHRIMP Offered with Spicy Cocktail Sauce SHRIMP AND GRITS FRITTER Offered with Tabasco Mayo CANDIED BACON SKEWER Offered with Spicy Peanut Sambal CURRIED CHICKEN SALAD PROFITEROLE With Almonds & Chives GINGERED WHITE FISH CEVICHE Presented on a Wonton Chip CARAMELIZED PEAR FLATBREAD With Caramelized Onions & Bleu Cheese BABA GANOUSH BRUSCHETTA Topped with Crumbled Goat Cheese BLACKENED SHRIMP SKEWER Offered with Lemon Aioli EMPANADITAS, FILLED WITH YOUR CHOICE OF: Chicken, Beef or Pork (Choose One) WEENIE WELLINGTON Offered with Deli Mustard SOUTHERN FRIED CHICKEN POP Glazed with an Apricot Jam SALMON CARPACCIO On a Wonton Chip with Asian Slaw CUBAN SANDWICH BITES With Pickled Mustard Seeds POLENTA FRIES WITH BLACK TRUFFLE SALT Grated Parmesan Cheese MICRO SMOKED SALMON CANNOLI Yuzu Caviar and Chives BAKED PARMESAN CRUSTED ASPARAGUS FRIES With Sweet Onion Jam THREE CHEESE STUFFED DATE with Truffle Crumble MOZZARELLA AND AMARENA CHERRIES CAPRESE Skewered, glazed with Cherry Balsamic Micro Mint and Maldon Salt HOME CURED SALMON SUSHI Cucumber and Multigrain Rice CHICKEN & CHORIZO CROQUETTAS With Saffron Aioli

11. | T HE P LATED D INNER M ENU | F IRST C OURSE | Please Select One HERB SALAD Artisan Greens, Cucumbers, Coriander and Parsley Lightly Tossed with Champagne Vinaigrette PINEAPPLE & BEET SALAD Hydroponic Arugula, Herb Roasted Beets and Pineapple-Mint Infused Vinaigrette, Finished with Pumpkin Seeds CLASSIC GARDEN SALAD Fresh Greens with Tomato, Cucumbers, Carrots, Crisps and Vinaigrette Du Jour Offered with Assorted Artisanal Breads and Creamy Whipped Butter with Pink Himalayan Salt Crystals

12. S ECOND C OURSE | Please Select One Protein CHICKEN PARMESAN CRUSTED ROASTED CHICKEN BREAST French Cut of Chicken Breast, with Charred Tomato & Olive Tuscan Sauce, Served over Mushroom Risotto with Grilled Asparagus and Accented with Roasted Baby Corn ROASTED FREE RANGE CHICKEN French Cut of Free Range Chicken Breast, Roasted and Served with Mushroom Jus, over Cheddar Potato Mash, accented with Roasted Carrot Obliques FISH LEMON GARLIC TILAPIA With Roasted Mashed Potato and Seasonal Grilled Vegetables HONEY DIJON ENCRUSTED SALMON Salmon Filet with Honey Dijon Crust, Served over Rice Pilaf and Grilled Asparagus MEAT ROASTED PORK TENDERLOIN WITH CHIMICHURRI Served over Plantain Puree with Braised Pearl Onions, Roasted Radishes and Chorizo Chips UPGRADE OPTION | ADDITIONAL $4.00 PER GUEST GRILLED BISTRO MEDALLIONS Grilled Medallions of Beef with Vidalia Onion and Roquefort Sauce. Paired with Asparagus-Mushroom Strata, Finished with Crisp Fennel Shards and Caramelized Baby Carrots

14. | T HE B AR | H OUSE B AR : A DDITIONAL O PTIONS : Tableside Wine Service – Additional $6.00 Per Guest Greeting Drinks – Available $6.00 Per Guest 5 Hour Open Bar : Spirits: Jack Daniels Bourbon Johnnie Walker Red Label Blended Scotch Tanqueray Gin, Bacardi Light Rum Tito’s Vodka Wine & Beer: House Pinotage, House Chardonnay Assorted Domestic and International Beers Soft drinks & Mixers : Assorted Soft Drinks, Spring Water, Mixers, Juices, Fruit Garnish, Ice Tableside Water Service Champagne Toast – Complimentary of A Joy Wallace

15. |L ABOR |: Based Upon 100 Guests Includes: The Award Winning Food Preparations of 2012 ICA Chef of the Year: Executive Chef Elgin Woodman |Hours| 5 Hour Event, 3 Hour Setup (AJW Prepares All Food On Site), 1 Hour Clean Up |Staff| (All AJW Coordinators, Chefs & Supervisors Are Food Safety Certified) 1 Event Coordinator 1 Event Chef3 Culinary 6 Catering Personnel2 Bartenders1 Steward

16. Wedding Cake provided by: Choice of classic buttercream or classic fondant design Choice of 4 flavors

17. Little Luxuries provided by: Choose 2 of the following services to complete your package

18. Little Luxuries: Choose 2 services from the list below to complete your package (at no additional cost): 1. Photography: 1 photographer, 2 locations, 5 hours (consecutive), CD with 250 images (basic editing) 2. Table Numbers, Personalized Champagne Flutes, Personalized Cake Cutter, Cake topper & base, Sign in book & pen 3. Cocktail high boy tables, linen, small centerpiece, and 4 stools each (1:20 guest ratio) 4. Transportation: 8-10 white/black passenger limo for ceremony drop off and pick up at end of night 5. DJ for 5 hours/1 set of equipment 6. 16 Uplights 7. Monogram 8. Photo Station 9. Dessert or Cookie Bar 10. Two Altar Arrangements