1. Table 1. Culture Medias and their Composition
Ingredients
Amount (gm/L)
Nutrient Agar
pH 7.4± 0.2 at 25°C
Lab-Lamco Powder
1.0
Yeast Extract
2.0
Peptone
5.0
Sodium Chloride
Agar
15.0
Mannitol Salt Agar
10.0
Mannitol
75.0
Phenol Red
0.025
Muller Hinton Agar
Meat Infusion
6.0
Casein Hydrolyte
17.5
Starch Agar No.1
Eosin methylene blue (EMB)
pH7.1±o.2 at 25°C
Pepton
Di-potassium hydrogen phosphate
2.00
Lactose 5
Sucrose
Eosin yellowish
0.4
Methylene blue
0.07
Agar-agar
13.5
Tryptone Water
pH 7.3± 0.2 at 25°C
Tryptone
Zeba Gul Burki et al. Isolation and Characterization of Microbial Contamination from Computer Accessories used in
Different Department of Hazara University and Diagnostic Laboratories of District Mansehra, Pakistan. American Journal
of Infectious Diseases and Microbiology, 2015, Vol. 3, No. 3, doi: /ajidm-3-3-4
© The Author(s) Published by Science and Education Publishing.