1. Chapter 20 Protists QUIZ  15 MINUTES!

2. AGENDAMay 3  OBJECTIVE: Describe the characteristics of organisms classified within Kingdom Fungi.  1. Chapter 20 Protists QUIZ  2. Begin Chapter 21 Fungi  3. HOMEWORK  PAGE 545 Questions 11, 12, 16, 18, 23  Organisms BOOKLET  Complete your diagrams as we work through each chapter.  QUIZ on Thursday

3. CHAPTER 21 FUNGI

4. 21-1: Kingdom Fungi  Eukaryotic heterotrophs that have cell walls  Made of chitin – complex carb  Chitin also found in exoskeletons of insects  Decomposers - Digest food outside of their bodies and absorb it

5. Structure and Function  All fungi are multicellular  Except for yeast  Composed of thin filaments called hyphae  Hyphae divided into cells  One or two nuclei  Many nuclei

6. Structure and Function  Mycelium – thick mass of hyphae tangled together.  Large surface to absorb food  Fruiting Body – reproductive structure growing from mycelium  Clusters of mushrooms part of same mycelium/organism

7. Reproduction  Reproduce asexually  Cells or hyphae break off and grow on their own  Mitosis  And sexually  Gametes form a diploid zygote  Meiosis

8. Spread of Fungi  Spores spread by wind  Require favorable conditions  Chance of germination as low as one in a billion  By animals  Spore containing fluids attract flies  Spores deposited over many miles

10. AGENDAMay 4  OBJECTIVE: Describe the characteristics of organisms classified within Kingdom Fungi.  1. Complete Chapter 21 Fungi  Ecology of Fungi  2. QUIZ TOMORROW  3. HOMEWORK  PAGE 545 Questions 11, 12, 16, 18, 23  Organisms BOOKLET

11. 21-2 Classification of Fungi  Zygomycetes are common molds  grow on breads, meats, cheeses  Two types of hyphae  Rhizoids anchor the mold to a surface.   Stolons run along surface and contain spores

12. YEASTS  Unicellular  Spores di vide rapidly in moist environments  Budding.  Baking yeasts belong to genus Sacchromyces “Sugar fungi”  What is the name of the process they perform for energy?  Alcoholic fermentation  What are the products of this process?  Produce CO2, Alcohol, and NAD+

13. Club Fungi  Mushrooms  Mycelia measured to be hundreds of meters  Largest organisms  Mushrooms are masses of growing hyphae  Some mushrooms are delicacies  Portobello MANY MUSHROOMS ARE POSIONOUS!!! NEVER EAT ANY WILD MUSHROOMS = ILLNESS AND DEATH!!!

14. 21-3: Ecology of Fungi  460 million years ago  Helped early plants obtain nutrients  Carnivorous fungi exist  Pleurotus ostreatus lives on the sides of trees  Small worms/insects exposed to chemicals when trying to feed on fungus  Hyphae grow into their bodies and digest them

15. 21-3: Ecology of Fungi  Decomposers provide nutrients within an ecosystem  Parasitic fungi cause diseases in plants, animals, and humans.  Candida albicans  Causes Yeast infections Cordyceps  Infects grasshoppers in Costa Rica  Digests cells and tissues

16. 21-3: Ecology of Fungi SYMBIOTIC RELATIONSHIPS Lichens and mycorrhizae Allows plants to absorb more water and nutrients