1. By Lauren Jarrett and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office, July 2001 To accompany the Georgia Agricultural Education Curriculum Course 02.421 Go to Last Slide for Directions

2. Health Breed 1111 3333 2222 4444 5555 1111 3333 2222 4444 5555 1111 3333 2222 4444 5555 1111 3333 2222 4444 5555 1111 3333 2222 4444 5555NutritionReproduceDiseases

3. Clue: High producing breed, characterized by black and white markings, can also be red and white Check Your Answer Breed for 1

4. Answer: Holstein Back to the Game Board Breed for 1

5. Clue: This breed is regarded very favorably because of its milk and butterfat production. Check Your Answer Breed for 2

6. Answer: Jersey Back to the Game Board Breed for 2

7. Clue: The breed is known for producing high-butterfat, high-protein milk with a high concentration of betacarotene Check Your Answer Breed for 3

8. Answer: Guernsey Back to the Game Board Breed for 3

9. Clue: This breed is the most versatile of all breeds; also noted for ease of calving, and economy of production Check Your Answer Breed for 4

10. Answer: Milking Short Horn Back to the Game Board Breed for 4

11. Clue: This breed is known for their correct feet and legs Check Your Answer Breed for 5

12. Answer: Brown Swiss Back to the Game Board Breed for 5

13. Clue: Removing the horns from horned breeds of cattle Check Your Answer Health for 1

14. Answer: Dehorning Back to the Game Board Health for 1

15. Clue: A permanent method of cattle identification involving burning a scar on the hide of cattle Check Your Answer Health for 2

16. Answer: Branding Back to the Game Board Health for 2

17. Clue: When animals of the same species, but of a different breed, are mated Check Your Answer Health for 3

18. Answer: Crossbreeding Back to the Game Board Health for 3

19. Clue: Removing dairy cows from the herd based on established criteria Check Your Answer Health for 4

20. Answer: Culling Back to the Game Board Health for 4

21. Clue: Baby Calves are raised in these to prevent disease prevention Check Your Answer Health for 5

22. Answer: Hutches Back to the Game Board Health for 5

23. Clue: Feedstuffs with a high fiber content such as hay and alfalfa Check Your Answer Nutrition for 1

24. Answer: Roughage Back to the Game Board Nutrition for 1

25. Clue: Fermented roughage Check Your Answer Nutrition for 2

26. Answer: Silage Back to the Game Board Nutrition for 2

27. Clue: The first and largest section of the stomach of a ruminant; receives ingested food materials Check Your Answer Nutrition for 3

28. Answer: Rumen Back to the Game Board Nutrition for 3

29. Clue: When a ruminant chews their cud Check Your Answer Nutrition for 4

30. Answer: Ruminate Back to the Game Board Nutrition for 4

31. Clue: Name the four stomachs of a cow Check Your Answer Nutrition for 5

32. Answer: Rumen, reticulum, omasum, abomasum Back to the Game Board Nutrition for 5

33. Clue: The period in which a female is receptive to the male Check Your Answer Reproduction for 1

34. Answer: Estrus Back to the Game Board Reproduction for 1

35. Clue: The period of pregnancy Check Your Answer Reproduction for 2

36. Answer: Gestation Back to the Game Board Reproduction for 2

37. Clue: The first milk given by an animal after parturition; baby animals need this to help develop disease immunity Check Your Answer Reproduction for 3

38. Answer: Colostrum Back to the Game Board Reproduction for 3

39. Clue: The production of one or more exact genetic copies of an animal Check Your Answer Reproduction for 4

40. Answer: Cloning Back to the Game Board Reproduction for 4

41. Clue: Secretion of milk by the mammary glands; the production of milk by a female mammal Check Your Answer Reproduction for 5

42. Answer: Lactation Back to the Game Board Reproduction for 5

43. Clue: A disease of the reproductive tract of cattle, sheep, goats, and hogs, that causes abortion, also known as Bang’s diseases Check Your Answer Diseases for 1

44. Answer: Brucellosis Back to the Game Board Diseases for 1

45. Clue: An environmental disease of cattle and sheep causes by stress; more likely to affect under fed animals Check Your Answer Diseases for 2

46. Answer: Shipping Fever Back to the Game Board Diseases for 2

47. Clue: A bacterial disease of the mammary glands; the udder of cattle may be warm and hard to the touch; causes lost dairy production Check Your Answer Diseases for 3

48. Answer: Mastitis Back to the Game Board Diseases for 3

49. Clue: A viral infection that afflicts animals with cloven hooves such as cattle, pigs, and sheep. All affected animals must be destroyed. Check Your Answer Diseases for 4

50. Answer: Foot and Mouth Disease Back to the Game Board Diseases for 4

51. Clue: Caused by calcium deficiency, and it occurs when milk secretion uses calcium faster than it can be replenished in the blood. Check Your Answer Diseases for 5

52. Answer: Milk Fever Back to the Game Board Diseases for 5

53. Foal Estrus Mare Aquaculture Jack Kitten Down Crossbreeding Jenny Queen PonyDehorning Mule Hutch BitDraft Horse Hinny Boiler Frog Brown Swiss Ram Polled PlugShipping Fever Lamb Gaggle EweColostrums Ewe Holstein RamGestation Boar Culling FryRoughage Wether Hutches Gilt Branding Jersey Candling Sow Ruminate Tack Barrow Filly Lactation Silage Steer Drake Milk Fever Cloning Marbling GeldingBos Indicus Lambing Mastitis Billy or buck Rumen Foaling Brucellosis TomcatBos Tarus Farrowing Guernsey Nocturnal Brackish Water Spawning Docking Nanny or doeMilking Short Horn Fingerling Foot and mouth disease Rumen, reticulum, omasum, abomasums Quiz Game Answers Note: Teacher may wish to duplicate and use as a handout for students.

54. Customizing the Quiz Show Template The Blank Quiz Show Review is ready for you to customize. This presentation is designed to be a review for a unit. You make up the categories, Clues and answers, then show the review to your class using a scan converter or projector. All the hyperlinks connecting the points on slide two to the correct Clues have already been created. Once you have created one review, you can give the blank PowerPoint show and these directions to students and assign them to create the next review. Students, in groups of five, can make up 5 Clues each: one for each category, or each in charge of a category of their own. 1. Double-click on the quiz show template file “Blank Quiz Show Review” to open it. 2. Click on File and Save As to give the quiz show template a new file name. This way you can save the blank copy to use again. 3. Change the view to Slide Sorter from the View Menu. 4. From the Edit menu, choose Replace. In the first line of the box that appears, type Breed, then tab to the second line. Type in your first category name. Click on the Replace All button. You should get a message that 11 changes were made, and you should be able to see the changes in the slides. 5. Repeat this process to change all your general “topics” to your specific topic names. When you are finished, switch back to Slide View from the View Menu. 6. Go to Slide 3 by clicking on the double down-arrow at the bottom of the vertical scroll bar. 7. Click after the colon in the text box reading "Clue:" to type in your first Clue. 8. Go to Slide 4. Click after the colon in the text box reading "Answer:" to type in the answer to your first Clue. 9. Repeat with all slides in the quiz show presentation. Don't forget to save your work every few minutes by clicking on the third icon on the top toolbar (looks like a floppy disk). 10. Showing the presentation: Open the new document in PowerPoint. From the View menu, choose Slide Show. To link to the Clues from slide 2, move the mouse over a number so that a hand appears. Click on the number. You must do the same to go back to the game board on each answer slide. DO NOT click on the slide just ANYWHERE. That will take you to the next slide instead of back to the game board. Make sure ONLY to click when you see the hand indicating a hyperlink. Click Here to go to First Slide

55. Jeopardy Quiz Game Suggested instructions for playing the game with a class: 1. Project the game onto a large screen or use a large computer monitor at the front of the class. 2. Divide the class into teams of up to four players. Have any other students count off 1 to 4 and sit in the audience. 3. Provide each team with a flashlight, whistle, or other means of "buzzing-in" to indicate they know the answer. 4. Appoint a scorekeeper. 5. Appoint a reader to read each question to the group. 6. The teacher or a student can act as moderator. 7. Let the first team select a category. 8. Once the question pops up, the first team to "buzz-in" gets to try to answer the question. 9. Add or deduct the number of points corresponding to the number they selected under the category. 10. If the first team misses, the remaining teams can buzz-in and answer the question. 11. If no team knows the answer, the audience is given the opportunity to answer. The first person to raise his or her hand and answer correctly receives the points for the team that corresponds to their number. 12. Go back to the game board and let the team who answered correctly select the next category and point value. 13.This power point may include a slide with a list of terms the teacher may wish to print out to assist the students during the game. Georgia Agricultural Education Curriculum Office Click Here to go to First Slide Click Here to go to customizing your own quiz game