1. National Regulator for Compulsory Specifications 24 October 2014

2. Legislative mandate and Industries Regulated Food and Associated Industries(FAI) Scope of FAI Agreements and Health Guarantees Type of activities Sanctions Presentation Content

3. Legislative mandate and Industries Regulated

4. 4 The NRCS Public entity. Responsible to the Minister of Trade and Industries. Administration of Compulsory Specifications (technical regulations). To protect human health and safety and the environment.

5. Mandate of the NRCS is derived from the following Acts. Legislative Mandate

6. Industry SectorProduct regulated / Service rendered AutomotiveVehicles, Replacements components Electro-technicalElectrical appliances and products, Electronic appliances and products Food and AssociatedFishery products, Processed and canned meat Chemicals, Materials and Mechanicals Cement, chemicals, detergents, Personal protective equipment, safety shoes, building materials, treated timber, plastic bags, solar water heaters, plumbing equipment Legal MetrologyGaming, measurements, pre-packed goods, measuring instrument approval Building and Construction material Ensure uniform interpretation of NBR Act, administer review Board, set minimum regulatory requirements in standards, regulations, Building control officers convention and Building control officers training Industries Regulated

7. FOOD AND ASSOCIATED INDUSTRIES FAI

8. FOOD AND ASSOCIATED INDUSTRIES 1. THE NRCS ACT. 2. THE FOODSTUFF’S COSMETICS AND DISINFECTANTS ACT AND REGULATIONS. 3. CERTAIN TRADING COUNTRY REQUIREMENTS. 4. VARIOUS INTERNATIONAL AND NATIONAL VOLUNTARY STANDARDS (E.G. CODEX). ADMINISTERS THE REQUIREMENTS FOR VARIOUS FOODSTUFFS IN TERMS OF:

9. FOOD AND ASSOCIATED INDUSTRIES The department is the recognized competent authority for the regulation and control of various fish and fishery products, both nationally and internationally Fai participates worldwide with other regulatory bodies EG FDA,DOF, AQSIQ,CFIA, etc.

10. 1.Compulsory Specification for Frozen Fish, Frozen Marine Molluscs and Frozen products Derived there from. 2.The Manufacture, Production, Processing and Treatment of Canned Fish, Canned Marine Mollusks and Canned Crustaceans. 3.The Manufacture, Production, Processing and Treatment of Canned Meat Products 4.Compulsory Specification for Frozen Rock Lobster Products Derived there from. 5.Compulsory Specification for Frozen Shrimps (Prawns), Langoustines and Crabs. 6.Compulsory Specification for Smoked Snoek. 7.Compulsory Specification for Live Aquaculture Abalone COMPULSORY STANDARD SPECIFICATIONS

11. CAPE TOWN 11 INSPECTORS HERMANUS 2 INSPECTORS WESTCOAST 3 INSPECTORS KRUGERSDORP 1 INSPECTOR PRETORIA 7 INSPECTORS POLEKWANE 1 INSPECTOR DURBAN 2 INSPECTOR PORT ELIZABETH 1 INSPECTOR MOSSEL BAY 1 INSPECTOR STAFF PLACEMENT

12. SCOPE OF THE FAI UNIT

13. TECHNICAL SUPPORT FARM to Fork Principle QUALITY SYSTEM ADMINISTERED COMPULSORY SPECIFICATIONS LOCAL PRODUCTION ADMINISTERED COMPULSORY SPECIFICATIONS LOCAL PRODUCTION TRAINING STAFF Scope of the Unit REGULATING IMPORTED PRODUCTS REGULATING IMPORTED PRODUCTS CERTIFYING EXPORTED PRODUCTS CERTIFYING EXPORTED PRODUCTS Accredited to ISO Guide 17020

14. RESIDENT OR VISITING INSPECTORS IN ALL AREAS PLANT INSPECTIONS PERFORMED OPERATION & SANITATION & HYGIENE MONITORED RAW MATERIAL AND FINAL PRODUCT VERIFIED CANNED PRODUCT INSPECTIONS, INCLUDING VERIFYING PROCESS CONTROL MEASURES RANDOM SAMPLES OF FROZEN PRODUCTS TESTED PHYSICALLY, ORGANOLEPTICALLY, MICROBIOLOGICALLY, CHEMICALLY, AS REQUIRED EACH CONSIGNMENT FOR EXPORT SAMPLED AND AGAIN VERIFIED SENSORY EVALUATION OF FISH PRODUCTS AN IMPORTANT TOOL OUR INSPECTION SYSTEM

15. AGREEMENTS AND HEALTH GUARANTEES

16. CODEX STANDARDS ARE ACCEPTED AS A MINIMUM: WHERE THERE ARE NO COMPULSORY REQUIREMENTS  WHERE THE COUNTRY OF DESTINATION DOES NOT HAVE PARTICULAR REQUIREMENTS (ALL EXPORTED PRODUCT TO COMPLY TO CODEX STANDARDS) INTERNATIONAL AND NATIONAL STANDARDS

17. MOU with DAFF-Shellfish Programme Department of Health: Appointed to administer the Foodstuffs and Cosmetics Act 2c 003 c AGREEMENTS - LOCAL

18. Namibian Government - Cooperation Agreement 2007 Mauritius: Technical Cooperation Agreement - February 2006 Mozambique: Technical Cooperation Agreement - October 2008 Tristan Da Cunha: Cooperation Agreement - 2013 2c 003 c INTERNATIONAL AGREEMENTS REGIONAL

19. Namibian Government - Cooperation Agreement 2007 Mauritius: Technical Cooperation Agreement - February 2006 Mozambique: Technical Cooperation Agreement - October 2008 Tristan Da Cunha: Cooperation Agreement - 2013 2c 003 c INTERNATIONAL AGREEMENTS REGIONAL

20. European Union: Competent authority in South Africa - October 1996 Australian Quarantine & Inspection Service : Competent authority - June 2000 Papua New Guinea : Competent authority for fishery products: November 2000 Thailand Department of Fisheries - Technical Cooperation Agreement on Inspection & Certification of Fish and Fishery Products: September 2001 Brazil -Recognized as Competent authority for fish and fishery: April 2003 003 c AGREEMENTS INTERNATIONAL

21. Northern America Brazil Northern America Brazil Africa Reunion Mozambique Australia European Union Thailand Japan Thailand Japan HEALTH GUARANTEES FAI issued health guarantees to: China Hong Kong China Hong Kong

22. IMPORTED PRODUCT DETAINED BY CUSTOMS FOR PORT HEALTH. CANNED AND FROZEN FISHERY PRODUCTS AND CANNED MEAT REFERRED TO NRCS FOR INSPECTION AND RELEASE.

24. Non-conforming products are embargoed with a Directive served on the Importer / Operator and can only be: re-worked / re-labeled before sale destroyed where product is unsafe or unsuitable for trading, returned to country of origin where there is not a clear food safety problem Sanctions

25. Thank you

26. HACCP Health Certificates