1. Natural Food Colours Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020 Report Id : REP-GB-35 Published On : Jan-2015 Category : Food and Beverages No. Of Pages : 122

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3. Research Methodology (1/2) SYSTEMMATIC RESEARCH APPROACH In-depth secondary research is used to arrive at overall market size, top industry players, top products, industry associations, etc In order to conduct expert and industry interviews, FMI formulates a detailed discussion guide List of industry players (manufacturers), distributors, retailers, industry experts FMI conducts interviews with industry experts, industry players, distributors and retailers Data is validated by triangulation method, in which secondary, primary and FMI’s analysis contribute to the final data The data is scrutinized using M S-Excel, to find qualitative and quantitative insights about the industry FMI delivers industry insights and information in the required format (pdf) Market Profiling Formulating discussion guide Developing list of respondents Data Analysis Data Validation Data Collection Insights 1 2 3 4 5 6 7 Data Collection Data Filter & Analysis Research & Intelligence Actionable Insights Business Solution A C B Primary Research Company Analysis Desk Research Identifying key opinion leaders Questionnaire design In depth interviews Coverage across value chain Market Participants Key Strengths Product Portfolio Mapping as per value chain Key focus segments Key Industry Experts Channel Study Developments Market Dynamics Products Conclusions SOLUTION Primary Research # Linkedin Zoominfo Salesforce Hoovers Onesource Paid Publications # Factiva GBI Genios Meltwater Secondary Research # Company Websites Company Annual Reports White Papers Financial Reports # includes sources of databases

4. Press Release - Natural Food Colours Market Future Market Insights (FMI), delivers key insights on the Natural Food Colours market in its recent report titled, “Global Natural Food Colours Market Analysis and Opportunity Assessment, 2014 – 2020”. According to the report, the overall food colours market is anticipated to grow at a healthy single-digit CAGR of 5.1% during the forecast period. Interestingly however, the natural food colours market is projected to grow by 2.8 times more than the synthetic food colours market and 2.1 times more than that of the caramel colours market. The global natural food colours market reached around US $ 1.14 Bn in terms of value in 2014. natural food colours market Assessing the various factors driving this market, FMI analyst Megha Dodke said, “Rising demand for natural ingredients from food processing industries in order to produce clean label products is a major factor expected to drive growth of the natural food colours market between 2014 and 2020”. This, she said, would offer processed food manufacturers more options other than synthetic food colours that the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have de-listed. In addition, current developments in food colour extraction & delivery techniques, coupled with packaging innovation, will further boost growth of the global natural food colours market.

5. Natural Food Colours Market Research Region-wise, Western Europe is the largest market in terms of revenue with over 26% of market share in 2014. The trend is more towards consuming colouring foodstuffs due to various food- related regulations in the region. Moreover, major regions such as Asia Pacific Excluding Japan (APEJ) and North America are shifting towards production of natural and preservative-free products which would further boost the demand of natural colours considerably in the forecast period. Browse Full: "Global Natural Food Colours Market Analysis, Growth, Competitive Analysis, Segment Analysis, Regional Outlook, Trends, Size, CAGR, Opportunity, Share and Forecast 2014 to 2020, Future Market Insights" Research Report at http://www.futuremarketinsights.com/reports/details/global-natural-food-colours-market http://www.futuremarketinsights.com/reports/details/global-natural-food-colours-market Type-wise, this report covers seven natural colouring pigments: anthocyanin, carotenoids (beta- carotene, annatto, lutein and lycopene), curcumin, paprika extract, spirulina extract, chlorophyll and others (betalains, carmine etc.). Carotenoids is estimated to be the largest segment with over 31% of the total market share in 2014 followed by anthocyanin with 22%. On the other hand, paprika extract and curcumin together accounted for more than 20% of the market in the same year.

6. Natural Food Colours Market Carotenoids are the most widely used natural colours due to greater stability and varied hues, ranging from yellow to red. Lycopene is expected to grow fastest among all the carotenoids at a CAGR of around 11.4% over the forecast period. Spirulina is projected to exhibit a double-digit CAGR through 2014–2020, due to the recent US FDA approval for usage of spirulina extract in confectionery and bakery applications. Request Sample Report: http://www.futuremarketinsights.com/reports/sample/rep-gb-35http://www.futuremarketinsights.com/reports/sample/rep-gb-35 Key players such as Sensient Technologies Corporation and Kalsec, Inc. are expected to continue to introduce innovative stable broad-spectrum natural colours/pigments in the market. Additionally, major participants such as DDW, The Colour House, Naturex S.A., Archer Daniels Midland Co. (Wild Flavors, Inc.), Chr. Hansen A/S, ROHA Dyechem Pvt. Ltd. and GNT International B.V. are expected to command greater market share during the forecast period. Japan-based DIC Corporation is expected to emerge a major supplier of spirulina during the forecast period, owing to its expertise and scale of spirulina production.

7. Table of Content 1.Research Methodology 2. Assumptions & Acronyms Used 3. Global Natural Food Colours - Executive Summary 4 Natural Food Colours Market - Social Media Sentiment Analysis 4.1.1. Social Media Analysis for Overall Natural Food Colours in Confectionery and Bakery Products 4.1.2. Social Media Analysis for Overall Natural Colours in Functional Food Products 4.1.2.1. Coca-Cola – Minute Maid 4.1.2.2. Nestlé – Butterfinger 4.1.2.3. Pukka Pies – pies 4.1.2.4. Nestlé – Crunch 4.1.2.5. Nestlé – Baby Ruth 5. Food Colours: Market Overview 5.1 Natural Food Colours Market Taxonomy 5.2 Shift from Synthetic to Natural Food Colours

8. Table of Content 6. Global Regulations Pertaining to Natural Food Colours 6.1 North America and Western Europe 6.2 Latin America and APEJ 6.3 MEA, EE and Japan 7. Global Market Overview 7.1 Market Introduction 7.2 Global Market Size Browse Full Research Report: http://www.futuremarketinsights.com/reports/details/global-natural-food-colours- market http://www.futuremarketinsights.com/reports/details/global-natural-food-colours- market 8. Drivers, Restraints and Trends 8.1 Demand Side Drivers 8.2 Supply Side Drivers 8.3 Overall Market Restraints 8.4 Trends

9. Table of Content 9. Market by Segment 9.1 Global Natural Food Colours Market Value Share & BPS Analysis by Product Type 9.2 Global Natural Food Colours Y-o-Y Growth Forecast by Product Type 9.3 Global Natural Food Colours Market Size and Forecast by Product Type 9.4 Global Natural Food Colours Market Attractiveness Analysis by Product (Pigment) Type 9.4.1 Carotenoids 9.4.1.1 Carotenoid Sub-segment Analysis 9.4.1.2 Carotenoid Market Segment Value Forecast and Y-o-Y Growth; 2013–2020 9.4.1.2.1 Trends 9.4.2 Curcumin 9.4.2.1 Curcumin Market Segment Value Forecast and Y-o-Y Growth; 2013–2020 9.4.2.1.1 Trends 9.4.3 Anthocyanin 9.4.3.1 Anthocyanin Market Segment Value Forecast and Y-o-Y Growth; 2013–2020 9.4.3.1.1 Trends 9.4.4 Paprika Extract

10. Table of Content 9.4.6.1.1 Trends 9.4.7 Others (Betalains, Carmines, etc.) 9.4.7.1 Others Market Segment Value Forecast and Y-o-Y Growth; 2013–2020 9.4.7.1.1 Trends Article On Natural Food Colours Market Analysis: How Government Regulations & Consumer Awareness are Driving the Market http://www.futuremarketinsights.com/articles/details/natural-food-colours-market http://www.futuremarketinsights.com/articles/details/natural-food-colours-market 10. Market by Application 10 Natural Food Colours Market by Application 10.1. Global Natural Food Colours Market Value Share & BPS Analysis by Application 10.2. Global Natural Food Colours Market Size and Forecast by Application 10.3. Natural Food Colours Market Size, Forecast and Trends in Application 10.3.1 Beverages and packaged foods 10.3.2. Confectionery & bakery items and dairy products 10.3.3. Others 10.3.3.1. Others Market Size & Forecast by Categories

11. Table of Content 11. Market by Regions 11.1. Global Natural Food Colours Market Size and Forecast by Regions 11.2. Global Natural Food Colours Market Attractiveness Analysis by Regions 11.2.1. Asia Pacific Excluding Japan Natural Food Colours Market Segment Value Forecast and Y-o-Y Growth; 2013–2020 11.2.1.1. Trends 11.2.1.2. Drivers Impact Analysis 11.2.2. Eastern Europe Natural Food Colours Market Segment Value Forecast and Y-o-Y Growth; 2013–2020 11.2.2.1. Trends 11.2.2.2. Drivers Impact Analysis 11.2.3. Japan Natural Food Colours Market Segment Value Forecast and Y-o-Y Growth; 2013–2020 Send Inquiry: http://www.futuremarketinsights.com/askus/rep-gb-35http://www.futuremarketinsights.com/askus/rep-gb-35

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