1. Chile By: Kelly O’ Connor

2. Pastel de Choclo Ingredients: Ground corn Meat Chopped onions Chicken Hard boiled egg (pieces) Olive raisins - baked in clay or regular oven. A typical Chilean summer dish. Similar to a shepherd pie. Ingredients: Ground corn Meat Chopped onions Chicken Hard boiled egg (pieces) Olive raisins - baked in clay or regular oven. A typical Chilean summer dish. Similar to a shepherd pie.

3. Empanada de Pino typical turnover filled with: Diced meat Onions Olive Raisins hard-boiled egg (pieces) Baked in earthen or plain oven. typical turnover filled with: Diced meat Onions Olive Raisins hard-boiled egg (pieces) Baked in earthen or plain oven.

4. Porotos Granados fresh bean dish with: Ground corn Pieces of pumpkin Served hot. fresh bean dish with: Ground corn Pieces of pumpkin Served hot.

5. Bebidas

6. Chicha comes sweet fermented wine typically made from apples (sometimes from grapes too) T ypically drunk around the 18th of September for the national day comes sweet fermented wine typically made from apples (sometimes from grapes too) T ypically drunk around the 18th of September for the national day

7. When do people typically eat Breakfast /Lunch/Dinner Breakfast: Lunch: Around 2:00 pm Dinner: Late at night Breakfast: Lunch: Around 2:00 pm Dinner: Late at night

8. Questions … When do people typically eat Breakfast /Lunch/Dinner?

9. More Questions… What are some special traditions associated with food. OR what do people eat for Breakfast/Lunch/ Dinner?

10. Sources http://www.southamerica.cl