1. Global Gluten- Free Food Market Size, Share, Trend, Analysis, Report, Research, Technology, Opportunity and Forecast 2014-2018

2. About Gluten-free Food Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten- free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe. To Get More Details : http://www.bigmarketresearch.com/global-gluten-free-food- 2014-2018-markethttp://www.bigmarketresearch.com/global-gluten-free-food- 2014-2018-market TechNavio's analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018. Report Description

3. Covered in this Report The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers. TechNavio's report, the Global Gluten-free Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region and the ROW; it also covers the Global Gluten-free Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market. Report Description

4. Key Regions North America Europe APAC ROW Key Vendors Amy's Kitchen Inc. Boulder Brands Inc. General Mills Inc. The Hain Celestial Group Inc. Other Prominent Vendors Alara Wholefoods Ltd. Aleias Gluten Free Foods LIC Big Oz Industries Ltd. Blue Diamond Growers Inc. Pedon Group Srl key Segments

5. Key Market Driver Increasing Incidence of Celiac Disease. For a full, detailed list, view our report. Key Market Challenge Threat of Cross-contamination. For a full, detailed list, view our report. Key Market Trend Increasing Demand for Bakery and Confectionery Products. For a full, detailed list, view our report. Enquiry About Report @ http://www.bigmarketresearch.com/report-enquiry/17891http://www.bigmarketresearch.com/report-enquiry/17891 Key Market

6. 01. Executive Summary 02. List of Abbreviations 03. Scope of the Report 04. Market Research Methodology 05. Introduction 06. Market Landscape 06.1 Market Overview 06.2 Global Gluten-free Food Market Size and Forecast 06.3 Five Forces Analysis 07. Market Segmentation by Product 08. Market Segmentation by Distribution 08.1 Global Gluten-free Food Market by Distribution 2013 09. Geographical Segmentation 09.1 Global Gluten-free Food Market by Geographical Segmentation 2014-2018 09.2 Overview of Global Gluten-free Food Market by Geography 09.3 Gluten-free Food Market in North America 09.4 Gluten-free Food Market in Europe 09.5 Gluten-free Food Market in the APAC Region Table Of Content

7. 10. Buying Criteria 11. Market Growth Drivers 12. Drivers and their Impact 13. Market Challenges 14. Impact of Drivers and Challenges 15. Market Trends 16. Trends and their Impact 17. Vendor Landscape 17.1 Competitive Scenario 17.2 Market Vendor Analysis 2013 17.3 Other Prominent Vendors 17.4 Competitive Analysis of Gluten-free Food Market in the US 2013 18. Key Vendor Analysis 19. Other Reports in this Series Read Complete TOC @ http://www.bigmarketresearch.com/global-gluten-free-food- 2014-2018-markethttp://www.bigmarketresearch.com/global-gluten-free-food- 2014-2018-market Table Of Content

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