1. SPHERIFICATION

7. FLAVOR LIQUID CREATION PROCESS IN A FOOD PROCESSOR, PROCESS FLAVOR TO A LIQUID ADD A SMALL AMOUNT OF WATER IF FLAVOR SOURCE IS NOT THIN ENOUGH RUN THROUGH A SIEVE TO REMOVE SOLIDS IF REQUIRED LIQUID AMOUNT SHOULD BE 1/3 CUP AFTER STRAINED SET ASIDE

8. FLAVORED LIQUID FOR SPHERE DISSOLVE 1 SACHET OF CALCIUM LACTATE IN ¼ CUP WATER USING AN IMMERSION BLENDER ADD FLAVORED LIQUID AND BLEND UNTIL YOU HAVE 1 SOLUTION SET ASIDE FOR 15 MINUTES TO REMOVE AIR BUBBLES

9. SODIUM ALGINATE BATH COMBINE 1 SACHET OF SODIUM ALGINATE IN 2 CUPS OF WATER BLEND THOROUGHLY USING AN IMMERSION BLENDER REFRIGERATE FOR 15 MINUTES

10. SPHERIFICATION USING A TABLESPOON, SLOWLY POUR FLAVORED LIQUID INTO THE SODIUM ALGINATE BATH ENSURE THE SPOON IS ALMOST TOUCHING THE SODIUM ALGINATE BATH LET SIT FOR 1 MINUTE REMOVE SPHERE FROM BATH AND PLACE INTO WATER BATH REMOVE FROM WATER BATH AND USE AS DESIRED