1. Malawi Statistical Baseline Food Production in Malawi

2. Food Production and Economy Unsustainable natural resource use is estimated to cost the government an equivalent of 5.3% of the annual GDP. The main contributors to the annual revenue loss due to resource degradation are forestry degradation (47.8%) and soil degradation (33.8%), followed by unsustainable fisheries (14.7%).

3. Food Production and Population Ranks #4 for youth population in the world, at 46.9% of total population Ranks #4 for urban population in the world, with a 4.2% annual rate of change (2010-15)

4. Food Security Access to financing Agricultural Infrastructure Food Loss Diet Diversification Micronutrient Content Protein Quality Most Food Insecure

5. Food Production and Environment Environmental Degradation in Lake Malawi can be attributed to four factors: Agriculture contributes to Zambezi water withdrawals: