1. Food security and market law Emilie ARNAUDIN, Edoardo BRUNONI, Marion CHARRIER, Aline DIEDHIOU, Anthony LE BERRE Master II Droit du Marché année 2015 - 2016

2. Introduction A broad research approach seeking for a common interest Key words : Food law, Trade law, Market, Food security Large range of possibilities French context : COP21 ⇒ Prospects for sustainable development at a global scale Aim of the subject’s choice : ⇒ topic still discussed ⇒ topic bringer of hope and initiatives for the future ⇒ possible modification of consumption habits ⇒ impact on a world scale

3. Brainstormings : Changes in food habits Nudge marketing Consequences of a market without a proper competition Islanders population : Impact on food habits and health Food crop production and trade Impact on malnourished populations and in developing countries

4. First trigger for an attempt to write our project. Contradictions regarding FAO objectives and current issues : I ncrease by 70% of the agricultural production (in order to cope with the increasing world population) Need to preserve natural areas agricultural over- production. as in France malnutrition Petition against food waste ⇒ French law Highlights many of our ideas ; shows international perspectives and private / civil society initiatives

5. I.Subject defining A need to delimit the subject Geographical approach Sectoral approach

6. Geographical approach International Regional National

7. Sectoral approach One sector approach Global approach Sector-by-sector approach Sector-by-sector approach under a global perspective

8. II. Abstract It’s a chronological study : from civil society to regulation I.The fight against food wastage initiated by new actors on the french food market A) The rising power of french NGOs fighting against food waste  NGOs were the first to be aware of this issue  environmental associations

9. II. Abstract B)The rising fight of private societies against food waste  Companies found solutions to reduce food waste by promoting unsold goods  Companies try to convert consumers into playing actors (consum’actors) : for example “Les Gueules cassées”

10. II. Abstract II.The adaptation of traditional actors coping with civil society involvement against food waste A)The taking into account of food wastage in mass-market retailing  food waste represents 22%  Unsold products can be given to charities  Manager’s initiatives : promotions, transformation,...

11. II. Abstract B) A late but ambitious regulation against food waste Law against food wastage was adopted in February 2016  hierarchical structure of actions against food waste  obligation for supermarkets to give their unsold products => Conclusion : it’s an international issue

12. Methodology ➔ Chronology : ◆ Documentary researches ◆ Legal issues and outline ◆ The drafting of the introduction ◆ The labor division ◆ The editing ◆ The translation

13. Methodology ➔ The meeting with professionals and associations ◆ The importance to have a concrete vision of food waste ◆ The importance to compare the point of views of several actors

14. Conclusion The chronological assessment of all differents actions

15. Conclusion What about the french law against food waste and the relationship among food westage actors?

16. Conclusion A law without application decree weaken the effectiveness of the french Food waste Act