3. Sushi Shabushabu Tempura Ebi fry

4. Sushi is one of the most favourite dishes in Japan. There are lots of different types of sushi. Along with the nigiri type of sushi where it is made up from raw or cooked fish that is served on top of an oblong shape of rice, but there is also a type of sushi called norimaki which is where pieces of fish and vegetables are rolled up with rice. Sushi is not only popular in its national country of Japan but it is also a very popular in other countries Shabushabu is a Japanese food which usually contains sliced meat and vegetables, and usually served with dipping sauces. It is prepared by putting a thin slice of meat or vegetable into a small pot and swishing it back and forth. Like sushi it is also a popular food to try when over in Japan

5. Tempura is a light battered made up from water, flour., wheat, baking soda, starch and oil. It is traditionally made in small batches. When cooked it is then served with either dipping sauce or with other dishes and is usually eaten hot. There can be a variety of ingredients added to this dish such as, prawns, shrimp, scallop and fish. It is a great type food because it can be a finger food as well as a main meal. Ebi fry is a type of fried shrimp. It can be eaten with dipping sauce or on its own. It has a crispy centre with shrimp in the inside. It is served by many Japanese restaurants and is a very easy dish to eat

6. There are a lot of different varieties of restaurants to visit in Japan. There are sushi restaurants, traditional restaurants, or just everyday food restaurants. The Ginza Kyuubei restaurant is a popular and famous restaurant in Japan. It is located in Tokyo. It was established in 1936. It is popular for its invention of the gunken style of sushi.

7. Internet websites: http://web-japan.org/kidsweb/index.html www.wikipedia.com