1. 5-1Capacity Planning William J. Stevenson Operations Management 8 th edition

2. 5-2Capacity Planning CHAPTER 5 Capacity Planning For Products and Services McGraw-Hill/Irwin Operations Management, Eighth Edition, by William J. Stevenson Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.

3. 5-3Capacity Planning  Capacity is the upper limit or ceiling on the load that an operating unit can handle.  The basic questions in capacity handling are:  What kind of capacity is needed?  How much is needed?  When is it needed?

4. 5-4Capacity Planning 1. Impacts ability to meet future demands 2. Affects operating costs 3. Major determinant of initial costs 4. Involves long-term commitment 5. Affects competitiveness 6. Affects ease of management 7. Globalization adds complexity 8. Impacts long range planning Importance of Capacity Decisions

5. 5-5Capacity Planning Capacity  Design capacity  maximum output rate or service capacity an operation, process, or facility is designed for  Effective capacity  Design capacity minus allowances such as personal time, maintenance, and scrap  Actual output  rate of output actually achieved--cannot exceed effective capacity.

6. 5-6Capacity Planning Efficiency and Utilization Actual output Efficiency = Effective capacity Actual output Utilization = Design capacity Both measures expressed as percentages

7. 5-7Capacity Planning Actual output = 36 units/day Efficiency = = 90% Effective capacity 40 units/ day Utilization = Actual output = 36 units/day = 72% Design capacity 50 units/day Efficiency/Utilization Example Design capacity = 50 trucks/day Effective capacity = 40 trucks/day Actual output = 36 units/day

8. 5-8Capacity Planning Determinants of Effective Capacity  Facilities  Product and service factors  Process factors ( output quality )  Human factors  Operational factors ( late delivery for the raw materials )  Supply chain factors  External factors

9. 5-9Capacity Planning Key Decisions of Capacity Planning 1. Amount of capacity needed 2. Timing of changes 3. Need to maintain balance 4. Extent of flexibility of facilities Capacity cushion – extra demand intended to offset uncertainty

10. 5-10Capacity Planning Steps for Capacity Planning 1. Estimate future capacity requirements 2. Evaluate existing capacity 3. Identify alternatives 4. Conduct financial analysis 5. Assess key qualitative issues 6. Select one alternative 7. Implement alternative chosen 8. Monitor results

11. 5-11Capacity Planning Make or Buy 1. Available capacity 2. Expertise 3. Quality considerations 4. Nature of demand 5. Cost 6. Risk

12. 5-12Capacity Planning

13. 5-13Capacity Planning

14. 5-14Capacity Planning

15. 5-15Capacity Planning

16. 5-16Capacity Planning  A manager must decide which type of equipment to buy, type A or type B. type A equipment costs $15000 each and type B costs $ 11000. the equipment can be operated 8 hours a day,250 days a year.  Either machine can be used to perform two types of chemical analysis C1 and C2 annual service requirement and processing times are shown in the following table.which type of equipment should be purchased and how many of that type will be need ? The goal is to minimize total purchase cost.

17. 5-17Capacity Planning Total processing time ( annual volume × processing time per analysis ) needed by type of equipment. Processing time per analysis ( HR) Analysis typeAnnual volumeAB C1 C2 1200 900 1313 2222 Analysis typeAB C1 C2 1200 2700 2400 1800 39004200

18. 5-18Capacity Planning  Total processing time available per price of equipment is 8 hours/day × 250 days/year =2000  Hence, one piece can handle 2000 hours of analysis,two pieces of equipment can handle 4000 hours and so on.  Given the total processing requirement two of type A would be needed for a total cost of 2 × 15000=30000 or three of type B for a total cost of 3× 11000=33000 thus two pieces of type A would have sufficient capacity to Handle the load at lower cost than three of type B

19. 5-19Capacity Planning Developing Capacity Alternatives 1. Design flexibility into systems 2. Take stage of life cycle into account 3. Take a “big picture” approach to capacity changes 4. Prepare to deal with capacity “chunks” 5. Attempt to smooth out capacity requirements 6. Identify the optimal operating level

20. 5-20Capacity Planning Economies of Scale  Economies of scale  If the output rate is less than the optimal level, increasing output rate results in decreasing average unit costs  Diseconomies of scale  If the output rate is more than the optimal level, increasing the output rate results in increasing average unit costs

21. 5-21Capacity Planning  Need to be near customers  Capacity and location are closely tied  Inability to store services  Capacity must be matched with timing of demand  Degree of volatility of demand  Peak demand periods Planning Service Capacity

22. 5-22Capacity Planning 1. One product is involved 2. Everything produced can be sold 3. Variable cost per unit is the same regardless of volume 4. Fixed costs do not change with volume 5. Revenue per unit constant with volume 6. Revenue per unit exceeds variable cost per unit Assumptions of Cost-Volume Analysis

23. 5-23Capacity Planning Financial Analysis  Cash Flow - the difference between cash received from sales and other sources, and cash outflow for labor, material, overhead, and taxes.  Present Value - the sum, in current value, of all future cash flows of an investment proposal.

24. 5-24Capacity Planning  A department works one eight hour shift,250 days a year, and has these figures for usage of a machine that is being considered :

25. 5-25Capacity Planning Calculating Processing Requirements

26. 5-26Capacity Planning  Annual capacity =8× 250=2000  Number of machines required =5800÷ 2000=2.9