1. How To Cook With Wood Fired Pizza Oven

2. Choosing Wood Hardwoods like jarrah and whitegum are a good option because of their density. Avoid laminated woods, painted woods, chemically treated woods, etc. Dryness is another function you can look at.

3. Creating the Fire Build your fire using 7-9 sticks of dry kindling, a couple of fire lighters and two pieces of medium sized wood. Once the fire is established more medium- sized wood a can be added and you can wait for 20 minutes.

4. Getting Ready to Cook Use your oven rake for allowing cold air into the oven which helps to maintain even cooking temperatures. It also enhances visibility and before placing the food in the oven, previous ash residue must be completely removed.

5. Testing the Temperature There are various methods for testing the temperature of the cooking surface before starting cooking like using temperature gauge, throw-in a pinch of flour and counting how long it takes to smoke etc.

6. Maintaining Heat While Cooking Keep a live flame going all the time. Add wood to the fire every 15 – 30 minutes. A perfect, browned, crispy base, melted top will appear in few seconds.

7. Cooking with Retained Heat Once you have finished preparing the pizza you can also use the oven for baking breads and slow roasting. Remove the hot coals and close the oven door.

8. Contact Us Sydney Heaters & Pizza Ovens Address - 151 Briens Rd, Northmead NSW, 2152 Australia Phone Number - 1300 938 346 Email-Id - enquiries@sydneyheaters.com.au Website - www.sydneyheaters.com.au