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Applied Animal Science Milk and Dairy Science – Round 2
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Sciences 1111 3333 2222 4444 5555 1111 3333 2222 4444 5555 1111 3333 2222 4444 5555 1111 3333 2222 4444 5555 1111 3333 2222 4444 5555AnatomyDairy productsPhysiologyWild
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Question: The leading state in milk production in the United States. Check Your Answer Topic 1 for 1
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Wisconsin Answer: Back to the Game Board Topic 1 for 1
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Question: A milk storage area in the udder of the animal. Topic 1 for 2 Check Your Answer
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Udder cistern Answer: Back to the Game Board Topic 1 for 2
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Question: A hormone which stops the let down of milk in an animal. Topic 1 for 3 Check Your Answer
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Epinephrine or adrenalin Answer: Back to the Game Board Topic 1 for 3
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Question: The most common use of Grade B milk. Topic 1 for 4 Check Your Answer
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Cheese and processed dairy products Answer: Back to the Game Board Topic 1 for 4
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Question: Cells which secrete milk inside the alveoli of the mammary gland of the animal. Topic 1 for 5 Check Your Answer
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Epithelial cells Answer: Back to the Game Board Topic 1 for 5
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Question: The hollow milk storage cavity inside alveoli of the mammary gland. Topic 2 for 1 Check Your Answer
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lumen Answer: Back to the Game Board Topic 2 for 1
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Question: A product used in cheese making to create the flavor and begin the fermentation process. Topic 2 for 2 Check Your Answer
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Starter culture and/or bacteria Answer: Back to the Game Board Topic 2 for 2
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Question: The class of milk used most commonly for ice cream production. Topic 2 for 3 Check Your Answer
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Class 2 Answer: Back to the Game Board Topic 2 for 3
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Question: The process in which milk fat is reduced in size to prevent separation. Topic 2 for 4 Check Your Answer
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homogenization Answer: Back to the Game Board Topic 2 for 4
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Question: The process in which milk is heated to control bacteria growth. Topic 2 for 5 Check Your Answer
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Pasturization Answer: Back to the Game Board Topic 2 for 5
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Question: The weight of 1 cwt of raw milk. Topic 3 for 1 Check Your Answer
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100 lbs Answer: Back to the Game Board Topic 3 for 1
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Question: The required temperature for storage of milk and dairy products. Topic 3 for 2 Check Your Answer
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36- 38 degrees Answer: Back to the Game Board Topic 3 for 2
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Question: The first milk secreted by an animal after the birthing process. Topic 3 for 3 Check Your Answer
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colostrum Answer: Back to the Game Board Topic 3 for 3
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Question: The gallons of blood required to make 1 gallon of milk. Topic 3 for 4 Check Your Answer
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450 – 500 gallons Answer: Back to the Game Board Topic 3 for 4
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Question: A common fermented feed fed to cattle for milk production. Topic 3 for 5 Check Your Answer
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silage Answer: Back to the Game Board Topic 3 for 5
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Question: The % milk fat that is typically found in whole milk. Topic 4 for 1 Check Your Answer
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3.75- 4% Answer: Back to the Game Board Topic 4 for 1
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Question:The type of tissue found in the mammary system that supports the organs and structures. Topic 4 for 2 Check Your Answer
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Connective tissue Answer: Back to the Game Board Topic 4 for 2
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Question: The portion of the brain responsible for the control of hormone release in the animal. Topic 4 for 3 Check Your Answer
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Pituitary gland Answer: Back to the Game Board Topic 4 for 3
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Question: A fine tissue that separates the glands in the cows udder. Topic 4 for 4 Check Your Answer
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membranes Answer: Back to the Game Board Topic 4 for 4
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Question: A required test on all raw milk sold in Minnesota( which is harmful to cheese making) Topic 4 for 5 Check Your Answer
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Medications and Antibiotics Answer: Back to the Game Board Topic 4 for 5
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Question: Another name of the protein in the milk. Topic 5 for 1 Check Your Answer
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Casein Answer: Back to the Game Board Topic 5 for 1
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Question: The first step in the cheese making process. Topic 5 for 2 Check Your Answer
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Heating the milk Answer: Back to the Game Board Topic 5 for 2
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Question: Another name of the the white blood cells in that are found in the milk. Topic 5 for 3 Check Your Answer
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Somatic cells Answer: Back to the Game Board Topic 5 for 3
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Question: The process of removing fat from the milk is known as _______ Topic 5 for 4 Check Your Answer
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Separation Answer: Back to the Game Board Topic 5 for 4
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Question: The class of milk used for cheese and butter production. Topic 5 for 5 Check Your Answer
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Class 3 Answer: Back to the Game Board Topic 5 for 5
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Customizing the Quiz Show Template The Blank Quiz Show Review is ready for you to customize. This presentation is designed to be a review for a unit. You make up the categories, questions and answers, then show the review to your class using a scan converter or projector. All the hyperlinks connecting the points on slide two to the correct questions have already been created. Once you have created one review, you can give the blank PowerPoint show and these directions to students and assign them to create the next review. Students, in groups of five, can make up 5 questions each: one for each category, or each in charge of a category of their own. 1. Double-click on the quiz show template file “Blank Quiz Show Review” to open it. 2. Click on File and Save As to give the quiz show template a new file name. This way you can save the blank copy to use again. 3. Change the view to Slide Sorter from the View Menu. 4. From the Edit menu, choose Replace. In the first line of the box that appears, type Topic 1, then tab to the second line. Type in your first category name. Click on the Replace All button. You should get a message that 11 changes were made, and you should be able to see the changes in the slides. 5. Repeat this process to change all your general “topics” to your specific topic names. When you are finished, switch back to Slide View from the View Menu. 6. Go to Slide 3 by clicking on the double down-arrow at the bottom of the vertical scroll bar. 7. Click after the colon in the text box reading "Question:" to type in your first question. 8. Go to Slide 4. Click after the colon in the text box reading "Answer:" to type in the answer to your first question. 9. Repeat with all slides in the quiz show presentation. Don't forget to save your work every few minutes by clicking on the third icon on the top toolbar (looks like a floppy disk). 10. Showing the presentation: Open the new document in PowerPoint. From the View menu, choose Slide Show. To link to the questions from slide 2, move the mouse over a number so that a hand appears. Click on the number. You must do the same to go back to the gameboard on each answer slide. DO NOT click on the slide just ANYWHERE. That will take you to the next slide instead of back to the gameboard. Make sure ONLY to click when you see the hand indicating a hyperlink. Click Here to go to First Slide
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Jeopardy Quiz Game Suggested instructions for playing the game with a class: 1. Project the game onto a large screen or use a large computer monitor at the front of the class. 2. Divide the class into teams of up to four players. Have any other students count off 1 to 4 and sit in the audience. 3. Provide each team with a flashlight, whistle, or other means of "buzzing-in" to indicate they know the answer. 4. Appoint a scorekeeper. 5. Appoint a reader to read each question to the group. 6. The teacher or a student can act as moderator. 7. Let the first team select a category. 8. Once the question pops up, the first team to "buzz-in" gets to try to answer the question. 9. Add or deduct the number of points corresponding to the number they selected under the category. 10. If the first team misses, the remaining teams can buzz-in and answer the question. 11. If no team knows the answer, the audience is given the opportunity to answer. The first person to raise his or her hand and answer correctly receives the points for the team that corresponds to their number. 12. Go back to the game board and let the team who answered correctly select the next category and point value. This power point may include a slide with a list of terms the teacher may wish to print out to assist the students during the game. Georgia Agricultural Education Curriculum Office Click Here to go to First Slide Click Here to go to customizing your own quiz game
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