2. Diet And Heath Copyright 2005 Wadsworth Group, a division of Thomson Learning

3. Lifestyle Physical inactivity Overweight Tobacco use Alcohol and drug abuse Copyright 2005 Wadsworth Group, a division of Thomson Learning

4. The Immune System Antigens Phagocytes –Phagocytosis –Cytokines Copyright 2005 Wadsworth Group, a division of Thomson Learning

5. The Immune System Lymphocytes –B-cells Immunoglobulins –Antibodies –T-cells Copyright 2005 Wadsworth Group, a division of Thomson Learning

6. Nutrition and Immunity Copyright 2005 Wadsworth Group, a division of Thomson Learning Synergistic effects PEM

7. Nutrition and Immunity Protein Fatty acids Vitamins A, E, B 6, C Copyright 2005 Wadsworth Group, a division of Thomson Learning Folate Iron Zinc Selenium

8. Nutrition and Immunity Copyright 2005 Wadsworth Group, a division of Thomson Learning

9. HIV And AIDS Copyright 2005 Wadsworth Group, a division of Thomson Learning

10. How AIDS Develops Opportunistic infections CD4+ T-lymphocytes Copyright 2005 Wadsworth Group, a division of Thomson Learning

11. The HIV Wasting Syndrome Causes of malnutrition and wasting Copyright 2005 Wadsworth Group, a division of Thomson Learning

12. Nutrition Support Zinc No specific dietary strategy Foodborne infections Copyright 2005 Wadsworth Group, a division of Thomson Learning

13. Nutrition And Chronic Disease Leading causes of death in the U.S. Copyright 2005 Wadsworth Group, a division of Thomson Learning

15. Nutrition And Chronic Disease Copyright 2005 Wadsworth Group, a division of Thomson Learning

16. Cardiovascular Disease CVD CHD –Atherosclerosis Coronary arteries Copyright 2005 Wadsworth Group, a division of Thomson Learning

17. How Atherosclerosis Develops Plaques Copyright 2005 Wadsworth Group, a division of Thomson Learning

18. How Atherosclerosis Develops Cause of atherosclerosis –Inflammatory response C-reactive protein LDL oxidation Copyright 2005 Wadsworth Group, a division of Thomson Learning

19. How Atherosclerosis Develops Blood clots and atherosclerosis –Platelets Eicosanoids Thrombosis –Embolism Copyright 2005 Wadsworth Group, a division of Thomson Learning

20. How Atherosclerosis Develops Blood pressure and atherosclerosis Copyright 2005 Wadsworth Group, a division of Thomson Learning

21. How Atherosclerosis Develops The result: heart attacks and strokes –Angina Heart attack Stroke Copyright 2005 Wadsworth Group, a division of Thomson Learning

23. Risk Factors For CHD Copyright 2005 Wadsworth Group, a division of Thomson Learning

24. Risk Factors For CHD Copyright 2005 Wadsworth Group, a division of Thomson Learning

25. Risk Factors For CHD Other risk factors –Emerging risk factors Metabolic syndrome –Insulin resistance Copyright 2005 Wadsworth Group, a division of Thomson Learning

26. Recommendations For Reducing Risk Copyright 2005 Wadsworth Group, a division of Thomson Learning

27. Recommendations For Reducing Risk

28. Other dietary strategies - phytosterols Physical activity Drug therapy Copyright 2005 Wadsworth Group, a division of Thomson Learning

29. Recommendations For Reducing Risk Other dietary strategies - phytosterols Physical activity Drug therapy Copyright 2005 Wadsworth Group, a division of Thomson Learning

30. How Hypertension Develops Unknown Role of the kidneys Copyright 2005 Wadsworth Group, a division of Thomson Learning

31. Risk Factors For Hypertension Smoking Alcohol High blood lipids Copyright 2005 Wadsworth Group, a division of Thomson Learning

32. Risk Factors For Hypertension Diabetes Gender Age Copyright 2005 Wadsworth Group, a division of Thomson Learning

33. Risk Factors For Hypertension Heredity Obesity Race Copyright 2005 Wadsworth Group, a division of Thomson Learning

34. Recommendations For Reducing Risk Weight control Physical activity Alcohol Copyright 2005 Wadsworth Group, a division of Thomson Learning

36. Recommendations For Reducing Risk Drug therapy Copyright 2005 Wadsworth Group, a division of Thomson Learning

37. Diabetes In The U.S. Copyright 2005 Wadsworth Group, a division of Thomson Learning Prevalence among adults

38. How Diabetes Develops Copyright 2005 Wadsworth Group, a division of Thomson Learning

39. How Diabetes Develops Type 1 diabetes –Autoimmune disorder Type 2 diabetes Impaired glucose tolerance Copyright 2005 Wadsworth Group, a division of Thomson Learning

40. Complications Of Diabetes Copyright 2005 Wadsworth Group, a division of Thomson Learning

41. Complications Of Diabetes Diseases of the large blood vessels Diseases of the small blood vessels Diseases of the nerves Copyright 2005 Wadsworth Group, a division of Thomson Learning

42. Recommendations For Diabetes Recommendations for type 1 diabetes Recommendations for type 2 diabetes Copyright 2005 Wadsworth Group, a division of Thomson Learning

43. How Cancer Develops Copyright 2005 Wadsworth Group, a division of Thomson Learning

44. How Cancer Develops Genetic factors Immune factors Copyright 2005 Wadsworth Group, a division of Thomson Learning

45. How Cancer Develops Environmental factors –Initiators –Promoters –Antipromoters Copyright 2005 Wadsworth Group, a division of Thomson Learning

47. How Cancer Develops Dietary factors - cancer initiators –Carcinogens Dietary factors - cancer promoters Dietary factors - antipromoters Copyright 2005 Wadsworth Group, a division of Thomson Learning

48. Recommendations For Reducing Risk Pick the right parents Eat a variety of healthful foods –Emphasize plant sources Adopt a physically active lifestyle Copyright 2005 Wadsworth Group, a division of Thomson Learning

49. Recommendations For Reducing Risk Maintain a healthful weight throughout life If you drink alcoholic beverages, limit consumption Copyright 2005 Wadsworth Group, a division of Thomson Learning

50. Recommendations For Reducing Risk Do not smoke or use tobacco in any form Copyright 2005 Wadsworth Group, a division of Thomson Learning

51. Food Guide Pyramid for Disease Prevention Copyright 2005 Wadsworth Group, a division of Thomson Learning

52. Recommendations For Chronic Diseases Recommendations for the population Recommendations for individuals Copyright 2005 Wadsworth Group, a division of Thomson Learning

53. Recommendations For Chronic Diseases Recommendations for each individual –Genome Copyright 2005 Wadsworth Group, a division of Thomson Learning

54. Complementary And Alternative Medicine Defining complementary and alternative medicine –Integrative medicine Copyright 2005 Wadsworth Group, a division of Thomson Learning

55. Complementary And Alternative Medicine Defining complementary and alternative medicine –Integrative medicine Copyright 2005 Wadsworth Group, a division of Thomson Learning

56. Complementary And Alternative Medicine Defining complementary and alternative medicine –Integrative medicine Copyright 2005 Wadsworth Group, a division of Thomson Learning

57. Complementary And Alternative Medicine Sound research, loud controversy Placebo effect Copyright 2005 Wadsworth Group, a division of Thomson Learning

58. Complementary And Alternative Medicine Risk-benefit relationships Copyright 2005 Wadsworth Group, a division of Thomson Learning

59. Complementary And Alternative Medicine Nutrition-related alternative therapies –Foods –Vitamin and mineral supplements –Herbal remedies Copyright 2005 Wadsworth Group, a division of Thomson Learning

62. Complementary And Alternative Medicine Copyright 2005 Wadsworth Group, a division of Thomson Learning

63. Complementary And Alternative Medicine Copyright 2005 Wadsworth Group, a division of Thomson Learning

64. Complementary And Alternative Medicine Copyright 2005 Wadsworth Group, a division of Thomson Learning

65. Complementary And Alternative Medicine Internet precautions The consumer’s perspective Copyright 2005 Wadsworth Group, a division of Thomson Learning

66. Consumer Concerns About Foods And Water Copyright 2005 Wadsworth Group, a division of Thomson Learning

67. Consumer Concerns FDA –Hazard –Toxicity –Risk –Safety Copyright 2005 Wadsworth Group, a division of Thomson Learning

68. Foodborne Infections And Food Intoxicants Copyright 2005 Wadsworth Group, a division of Thomson Learning

69. Foodborne Infections And Food Intoxicants Copyright 2005 Wadsworth Group, a division of Thomson Learning

70. Foodborne Infections And Food Intoxicants Copyright 2005 Wadsworth Group, a division of Thomson Learning

71. Food Safety In The Marketplace Pasteurization Copyright 2005 Wadsworth Group, a division of Thomson Learning

72. Food Safety In The Marketplace Industry controls –USDA Hazard analysis critical control points Consumer awareness Copyright 2005 Wadsworth Group, a division of Thomson Learning

73. Food Safety In The Marketplace Copyright 2005 Wadsworth Group, a division of Thomson Learning

74. Food Safety In The Kitchen Keep a clean, safe kitchen Avoid cross- contamination Copyright 2005 Wadsworth Group, a division of Thomson Learning

75. Food Safety In The Kitchen Keep hot foods hot Keep cold foods cold Copyright 2005 Wadsworth Group, a division of Thomson Learning

76. Food Safety In The Kitchen Copyright 2005 Wadsworth Group, a division of Thomson Learning

77. Food Safety In The Kitchen Copyright 2005 Wadsworth Group, a division of Thomson Learning

78. Food Safety In The Kitchen Other meat concerns Safe handling of seafood –Sushi Other precautions and procedures Copyright 2005 Wadsworth Group, a division of Thomson Learning

80. Food Safety While Traveling Traveler’s diarrhea Copyright 2005 Wadsworth Group, a division of Thomson Learning

81. Advances In Food Safety Irradiation Consumer concerns about irradiation Regulation of irradiation Copyright 2005 Wadsworth Group, a division of Thomson Learning

82. Advances In Food Safety Ultrahigh temperature treatment Other pasteurizing systems Copyright 2005 Wadsworth Group, a division of Thomson Learning

83. Nutritional Adequacy Of Foods And Diets Obtaining nutrient information Minimizing nutrient loss Copyright 2005 Wadsworth Group, a division of Thomson Learning

84. Harmfulness of Environmental Contaminants Persistence Copyright 2005 Wadsworth Group, a division of Thomson Learning

85. Bioaccumulation

86. Harmfulness of Environmental Contaminants Methylmercury PBB and PCB Copyright 2005 Wadsworth Group, a division of Thomson Learning

87. Guidelines For Consumers FDA EPA Copyright 2005 Wadsworth Group, a division of Thomson Learning

88. Natural Toxicants In Foods Poisonous mushrooms Goitrogens Copyright 2005 Wadsworth Group, a division of Thomson Learning

89. Natural Toxicants In Foods Cyanogens Solanine Copyright 2005 Wadsworth Group, a division of Thomson Learning

90. Hazards And Regulation Of Pesticides Residue Hazards of pesticides –Tolerance level Copyright 2005 Wadsworth Group, a division of Thomson Learning

91. Hazards And Regulation Of Pesticides Regulation of pesticides Pesticides from other countries Copyright 2005 Wadsworth Group, a division of Thomson Learning

92. Monitoring Pesticides Certification Food in the fields Food on the plate Copyright 2005 Wadsworth Group, a division of Thomson Learning

93. Consumer Concerns Minimizing risks Alternatives to pesticides Organically grown crops Copyright 2005 Wadsworth Group, a division of Thomson Learning

94. Food Labels For Organic Products

95. Regulations Governing Food Additives The GRAS list The Delaney Clause Copyright 2005 Wadsworth Group, a division of Thomson Learning

96. Regulations Governing Food Additives Margin of safety Risk versus benefit Copyright 2005 Wadsworth Group, a division of Thomson Learning

97. Intentional Food Additives Antimicrobial agents –Nitrites and nitrates Nitrosamines Copyright 2005 Wadsworth Group, a division of Thomson Learning

98. Intentional Food Additives Antioxidants –Sulfites –BHA –BHT Copyright 2005 Wadsworth Group, a division of Thomson Learning

99. Intentional Food Additives Colors Artificial flavors and flavor enhancers –MSG Copyright 2005 Wadsworth Group, a division of Thomson Learning

100. Intentional Food Additives Texture and stability –Emulsifiers –Gums Nutrient additives Copyright 2005 Wadsworth Group, a division of Thomson Learning

101. Indirect Food Additives Acrylamide Microwave packaging Dioxins Copyright 2005 Wadsworth Group, a division of Thomson Learning

102. Indirect Food Additives Decaffeinated coffee Hormones –Bovine growth hormone Antibiotics Copyright 2005 Wadsworth Group, a division of Thomson Learning

103. Water Sources of drinking water Copyright 2005 Wadsworth Group, a division of Thomson Learning

104. Water Systems And Regulations Home water treatments Bottled water Copyright 2005 Wadsworth Group, a division of Thomson Learning

105. Food Biotechnology The promises of genetic engineering Copyright 2005 Wadsworth Group, a division of Thomson Learning

107. Food Biotechnology Extended shelf life Improved nutrient composition Copyright 2005 Wadsworth Group, a division of Thomson Learning

108. Food Biotechnology Efficient food processing Efficient drug delivery Genetically assisted agriculture Other possibilities Copyright 2005 Wadsworth Group, a division of Thomson Learning

109. Food Biotechnology The potential problems and concerns –Disruption of natural ecosystems –Introduction of diseases –Introduction of allergens and toxins –Ethical dilemmas Copyright 2005 Wadsworth Group, a division of Thomson Learning

110. Food Biotechnology FDA regulations Copyright 2005 Wadsworth Group, a division of Thomson Learning