1. Microbial Growth

2. Microbial growth - Increase in number of bacterial cells rather
than increase in size of individual bacteria
- Bacterial species only maintained if
population continues to grow

4. Reproduction -
- Increase in cell numbers occurs when microorganisms reproduce by a process like budding or binary fission.
- Budding is a form of reproduction in which a new cell is formed as an outgrowth from the parent cell, as in the case of yeast and some bacteria.
- The majority of bacteria reproduce by a mechanism termed binary fission.
- Binary fission generally involves the separation of a single cell into two more or less identical daughter cells, each containing, among other things, at least one copy of the parental DNA.

7. Growth in Batch Culture
“Growth” is generally used to refer to the acquisition of biomass leading to cell division, or reproduction
A “batch culture” is a closed system in broth medium in which no additional nutrient is added after inoculation of the broth.

8. Growth in Batch Culture
Typically, a batch culture passes through four distinct stages:
Lag stage
Logarithmic (exponential) growth
Stationary stage
Death stage

9. Growth in Batch Culture

10. 1.Lag Phase
- The number of cells present appears to remain constant although they may increase greatly in size.
- The cells adapt to their new environment.
- They start to synthesize enzymes and molecules required for bacteria growth.
- The length of this phase depends on:
Type of the organism
Size of the inoculum
Type of growth medium

11. 2. Exponential Phase (Log phase)
It is the most active phase of bacterial growth.
The number of bacteria increases steadily by time.
This phase continues until the nutrient of the medium is exhausted or toxic metabolites accumulate.
Bacteria are highly susceptible to antibiotics at this phase.

12. 3. Stationary Phase
- Exhaustion of nutrients
- Accumulation of toxic products
- Decrease in the growth
- Slow loss of cells through their death
- Formation of new cells through growth and division
- The number of viable bacteria remains constant

13. 4. Decline or Death Phase - Nutrient exhaustion
- Accumulation of toxic products
- Death rate increases and exceed multiplication rate

14. Clinical significance of bacterial Growth Curve
Lag Phase corresponds to incubation period.
Exponential and stationary Phases correspond to active disease.
Decline Phase corresponds to convalescence period and recovery from a disease.

15. Mean Generation Time and Growth Rate
The mean generation time (doubling time) is the amount of time required for the concentration of cells to double during the log stage.
It is expressed in units of minutes.
Growth rate (min-1) =
Mean generation time can be determined directly from a semilog plot of bacterial concentration vs time after inoculation

16. Mean Generation Time and Growth Rate

17. Measurement of Microbial Growth
Microscopic cell counts
Calibrated “Petroff-Hausser counting chamber,” similar to hemacytometer, can be used
Generally very difficult for bacteria since cells tend to move in and out of counting field
Can be useful for organisms that can’t be cultured
Special stains (e.g. serological stains or stains for viable cells) can be used for specific purposes

18. Measurement of Microbial Growth
Serial dilution and colony counting
Also know as “viable cell counts”
Concentrated samples are diluted by serial dilution
The diluted samples can be either plated by spread plating or by pour plating

20. Measurement of Microbial Growth
Serial dilution (cont.)
Diluted samples are spread onto media in petri dishes and incubated
Colonies are counted.
The concentration of bacteria in the original sample is calculated (from plates with 25 – 250 colonies, from the FDA Bacteriological Analytical Manual).
A simple calculation, with a single plate falling into the statistically valid range, is given below:

21. Measurement of Microbial Growth
Membrane filtration
Used for samples with low microbial concentration
A measured volume (usually 1 to 100 ml) of sample is filtered through a membrane filter (typically with a μm pore size)
The filter is placed on a nutrient agar medium and incubated
Colonies grow on the filter and can be counted

22. Measurement of Microbial Growth
Turbidity
Based on the diffraction or “scattering” of light by bacteria in a broth culture
Light scattering is measured as optical absorbance in a spectrophotometer
Optical absorbance is directly proportional to the concentration of bacteria in the suspension

23. Measurement of Microbial Growth
Mass determination
Cells are removed from a broth culture by centrifugation and weighed to determine the “wet mass.”
The cells can be dried out and weighed to determine the “dry mass.”
Measurement of enzymatic activity or other cell components

24. Growth in Continuous Culture
A “continuous culture” is an open system in which fresh media is continuously added to the culture at a constant rate, and old broth is removed at the same rate.
This method is accomplished in a device called a chemostat.
Typically, the concentration of cells will reach an equilibrium level that remains constant as long as the nutrient feed is maintained.

26. Growth Requirements
For bacteria to grow, they must be provided with all the substances essential for the synthesis and maintenance of their protoplasm, and suitable environmental conditions.

27. Nutritional requirements
1. Carbon and Nitrogen:
Essential for synthesis and maintenance of bacterial growth.
According to carbon requirement, bacteria are subdivided into two groups:
a) Autotrophic bacteria:
- Requires water, inorganic salts and carbon dioxide (CO2) for growth.
- Can synthesize a major proportion of essential organic metabolites from CO2.

28. b) Heterotrophic bacteria:
- Requires an organic source of carbon.
- parasite which may be pathogenic or commensals derived it from living host.
It divided according to nitrogen requirement into:
- nonexacting bacteria: utilize inorganic source of nitrogen
- exacting bacteria: utilize organic source of nitrogen.
N.B. Fastidious bacteria are those bacteria with complex nutritional needs.

29. 2. Growth factors:
Many of the heterotrophic bacteria are unable to grow unless supplied with one or more specific growth factors.
These substances include yeast extract, blood, B complex vitamins, amino acids, purines and pyrimidines.

30. 3. Inorganic ions:
Small amounts of inorganic ions are required by all bacteria e.g. sulfur, phosphorus, potassium, magnesium and calcium.

31. Factors that Influence Growth
Growth vs. Tolerance
“Growth” is generally used to refer to the acquisition of biomass leading to cell division, or reproduction
Many microbes can survive under conditions in which they cannot grow
The suffix “-phile” is often used to describe conditions permitting growth, whereas the term “tolerant” describes conditions in which the organisms survive, but don’t necessarily grow
For example, a “thermophilic bacterium” grows under conditions of elevated temperature, while a “thermotolerant bacterium” survives elevated temperature, but grows at a lower temperature

32. Factors that Influence Growth
Obligate (strict) vs. facultative
“Obligate” (or “strict”) means that a given condition is required for growth
“Facultative” means that the organism can grow under the condition, but doesn’t require it
The term “facultative” is often applied to sub-optimal conditions
For example, an obligate thermophile requires elevated temperatures for growth, while
a facultative thermophile may grow in either elevated temperatures or lower temperatures
Versus = مقابل

33. Factors that Influence Growth
Temperature
Most bacteria grow throughout a range of approximately 20 Celsius degrees, with the maximum growth rate at a certain “optimum temperature”
Psychrophiles: Grows well at 0ºC; optimally between 0ºC – 15ºC
Psychrotrophs: Can grow at 0 – 10ºC; optimum between 20 – 30ºC and maximum around 35ºC
Mesophiles: Optimum around 20 – 45ºC
Moderate thermophiles: Optimum around 55 – 65 ºC
Extreme thermophiles (Hyperthermophiles): Optimum around 80 – 113 ºC

34. Factors that Influence GrowthpH
Acidophiles:
Grow optimally between ~pH 0 and 5.5
Neutrophiles
Growoptimally between pH 5.5 and 8
Alkalophiles
Grow optimally between pH 8 – 11.5

35. Factors that Influence Growth
Salt concentration
Halophiles require elevated salt concentrations to grow; often require 0.2 M ionic strength or greater and may some grow at 1 M or greater; example, Halobacterium
Osmotolerant (halotolerant) organisms grow over a wide range of salt concentrations or ionic strengths; for example, Staphylococcus aureus

36. Factors that Influence Growth
Oxygen concentration
Strict aerobes: Require oxygen for growth (~20%)
Strict anaerobes: Grow in the absence of oxygen; cannot grow in the presence of oxygen
Facultative anaerobes: Grow best in the presence of oxygen, but are able to grow (at reduced rates) in the absence of oxygen
Aerotolerant anaerobes: Can grow equally well in the presence or absence of oxygen
Microaerophiles: Require reduced concentrations of oxygen (~2 – 10%) for growth

37. Prokaryotes Respiration
1. Aerobic respiration
2. Anaerobic respiration
3. Fermentation

38. Aerobic Respiration
1- Complete oxidation of organic compounds to CO2 using oxygen
2- Mitochondria oxidize glucose to CO2
C6H12O6 + 6O2 g 6CO2 + 6H2O

39. Anaerobic Respiration
1. Complete oxidation of organic compounds to CO2 using oxidizers other than oxygen
2. Desulfovibrio sp oxidize acetic acid to CO2 using SO4-2
C2H4O2 + H2SO4 + H2O g2CO2 + H2S + 3H2O

40. Fermentation
1. Incomplete anaerobic breakdown of an organic molecule 2. Saccharomyces cerevisiae ferment glucose to CO2 & ethanol C6H12O6 g 2CO2 + 2C2H5OH