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 A quantity that contains both a unit and a number.  In chemistry you can make very large and very small measurements.  A single gram of hydrogen:

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Presentation on theme: " A quantity that contains both a unit and a number.  In chemistry you can make very large and very small measurements.  A single gram of hydrogen:"— Presentation transcript:

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2  A quantity that contains both a unit and a number.  In chemistry you can make very large and very small measurements.  A single gram of hydrogen: 602,000,000,000,000,000,000,000 atoms  An atom of gold: 0.000000000000000000000327g Do you make measurements everyday?

3  To make calculating easier you can write these numbers in scientific notation.  When a number is written as the product of two numbers.  A single gram of hydrogen: 6.02x10 23 atoms  An atom of gold: 3.27x10 -22

4  84,000  0.00736  6,300,000  0.000008  94,700  0.00025

5  5.32x10 -11  7.56x10 4  1.22x10 -9  4.33x10 10  8.1x10 -8  9.8x10 2

6 Accepted Value: the correct value based on reliable references Experimental Value: the value measured in the lab Error = Experimental Value – Accepted Value

7 Let’s Practice! A measurement of the boiling point of water was taken in a lab and found to be 99.1°C. The accepted value is 100°C. What is the percent error?

8 Why are significant figures significant?  Significant figures are important because they tell us how good the data we are using is. 200 grams 200. grams 200.00 grams  The first number has only one significant figure (the 2 in the beginning). Because this digit is in the hundreds place, this measurement is only accurate to the nearest 100 grams.  The second number has three significant figures. Because the last significant figure is in the ones place, the measurement is accurate to the nearest gram.  The third number has five significant figures. Because the last significant figure is in the hundredths place, the measurement can be considered to be accurate to the nearest 0.01 grams.

9 There are 5 main rules for significant figures. Rule # 1: Every NON-ZERO digit in a measurement is assumed to be significant!

10 Rule #2: Zeros that appear between NON-ZERO digits are significant. 7003 40.79 1.503

11 Rule #3: Zeros that appear to the left of NON-ZERO digits/the beginning of a number are NOT significant. **They act as placeholders** 0.0071 0.42 0.00099

12 Rule #4: Zeros at the end of a number and to the right of a decimal point are ALWAYS significant. 43.00 1.010 9.000

13 Rule #5: Zeros that are to the right of a number and to the left of a decimal point are NOT significant. 300 7000 27,210

14  Results from the specificity of the measuring device.  Estimating the last digit in a measurement. How are beakers different from graduated cylinders? Which is more specific?

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17 30.0°C

18 5.72 mL 3.0 mL0.35 mL

19 A sample of liquid has a measured volume of 23.01 mL. 1. How many significant figures does this measurement have?

20  300.0  650  412.07  1320  102.0005

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22  When adding/subtracting, the answer should be rounded to the same number of decimal places as the number with the least number of decimal places. 234.56 + 123 + 43.0 = ? 401

23  When multiplying/dividing, the answer should be rounded to the same number of decimal places as the number with the least number of decimal places. 7.55m x 0.34m = ? 2.6m 2

24  This is a revised version of the metric system.  6 commonly used SI base units:  Length - Meter (m)  Mass - Kilogram (kg)  Temperature - Kelvin(K)  Time - Seconds (s)  Amount of Substance - Mole (m)  Energy – Joule (J)

25 PrefixFactor Mega (M)10 6 Kilo (k)10 3 Deci (d)10 -1 Centi (c)10 -2 Milli (m)10 -3 Micro (µ)10 -6 Nano (n)10 -9 Pico (p)10 -12

26  How do the metric prefixes relate to the SI base unit?  Measurements are not always taken in the base unit and need to be converted using the metric relationships.

27  Mass:1 kg = 1x10 3 grams  Length: 1 m = 1x10 -3 km  Volume: 1 L = 1x10 3 mL  Energy: 1 J = 1x10 -3 kJ

28  Kelvin and Celsius are the two equivalent units of temperature.  Celsius sets the freezing point of water at 0 ˚C.  Kelvin sets the freezing point of water at 273.15 K. K = ˚C + 273.15 ˚C = K – 273.15


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