1. WATER CONTAMINATION AND DISEASES

2. Body water Facts Body composition 65% water; −Water loss: 1% thirst; 5% hallucinations; 15% death Basic requirements for safe water −Drinking: 2–3 liters/day −Minimum acceptable standard for living (WHO)  20–50 liters/capita/day for cooking and basic hygiene. Water Consumption increases with Population Growth Rate

3. Global Total Water resources: Oceans 96.5%. Fresh water reserves 3.5%. fresh water includes: Glaciers and permanent snow cover 68.7%. Groundwater29.9% Rivers, lakes, 0.34% Other 0.97%

4. Sources of ground water contamination

5. Major Causes of Stream and River Pollution Nonpointsources65% 17% Municipal sources 9% Industrial sources 6% Dredge and landfill l3% Unknown

6. Surface Water Contamination: point and non point contamination

7. Classes of Water Pollutants Oxygen-demanding → wastes Plant and animal Infectious agents → Bacteria, viruses, protozoa Plant Fertilizers → nitrates, phosphates Organic chemicals → Pesticides, detergents Inorganic chemicals → Acids from coal mine drainage Sediment from land erosion → Clay silt on stream beds Radioactive substances → mining and processing Heat from industry → generation of electricity.

8. Water Purification  Goals −Provides safe source of water that meets quality objectives − to provide potable water with Reasonable cost

9. Typical contaminants found in raw water that need to be removed to meet specific water quality criteria Bulky materials; None(in ground W)Branches, leaves, algal mats, soil particles in surface water. Colloidal materials; Microorganisms, trace organic and inorganic material(in ground W)Clay, silt, organic materials, pathogenic organisms, algae, other microorganisms (in surf. W)

10. More Typical Contaminants Found in Raw Water Dissolved materials:Fe, Mn, hardness ions, inorganic salts, trace organic compounds(in G.W); Organic compounds, tannic acids, inorganic salts (in S.W) Dissolved gases: Carbon dioxide, hydrogen sulfide; Immiscible liquids: Oils and greases; (None in GW)

11. Simplified Flowchart of Drinking Water Treatment  RAW WATER  COAGULATION, THEN FLOCCULATION Chemical treatment to form floc, which is allowed to settle from water  SEDIMENTATION  FILTRATION To remove remaining solids  DISINFECTION Chlorine to kill microorganisms  DISTRIBUTION SYSTEM

12. Water Disinfection Requirements  Must destroy bacteria, viruses, and amebic cysts in water within a reasonable time.  Must not be toxic for humans and animals, and palatable.  Must be reasonable in cost and safe and easy to store, transport.  Residual concentration in the treated water must be easily and automatically determinable.  Must be sufficiently persistent so that the disappearance of the residual would be a warning of contamination

13. Chlorine Chlorine is the favored disinfectant for water: Chlorine kills microorganisms. Chlorine reacts with ammonia and other substances Remaining chlorine, termed “free,” is available to disinfect any new input of microorganisms.  Microbial inactivation by chlorine (99.9% of organisms killed)

14. DIS ADVANTAGES:  Chlorine does not kill protozoan cysts and some resistant viruses  Chlorination has the potential of reacting with some organic compounds present in the water to create trihalomethanes(THM; chloroform)  Surface water supplies, high in dissolved natural organic material (humics), are especially vulnerable to THM formation  THM levels are generally higher in communities using rivers and streams water than in communities using wells  THMs are potentially carcinogenic

15. WASTEWATER Wastewater Components of Concern, BOD*, Nutrients(N and P), Suspended solids, Pathogens, Toxic chemicals,

16. Some Primary Constituents of Municipal Sewage Effects in waterPotential sourcesConstituents Consumes dissolved O2 human feces Oxygen- demanding substances Cause diseaseHuman wastePathogens Algal nutrientsDetergentsNutrients ToxicityIndustrial wasteToxic chemicals Interferes with disinfection SiltSuspended solids

17. Biological Oxygen Demand Organic decomposition requires oxygen BOD is defined as the amount of oxygen used by MO in a body of water to carry out decomposition CH2O + O2 → H2O + CO2 bacteria

18. Biological Oxygen Demand  When bacteria act upon organic matter in sewage, large amounts of dissolved oxygen are rapidly used up; → fish kills and drastic alterations of the aquatic environment.  BOD is an indication of how good the water is. water with low BOD indicating good water quality, and high BOD reflecting polluted conditions

19. Why Are Nitrates and Phosphates Pollutants? Eutrophication −Premature aging of an aquatic system −Excessive nutrient level and subsequent excessive growth of algae eventually a lake transforms it into a marsh. Source −Domestic sewage and animal sewage, fertilizer runoff, detergent (P) Effect :−Fish kills

20. Simplified Flowchart of Wastewater Treatment  Wastewater  Pretreatment Physical methods to remove solid materials  Sedimentation, Suspended solids allowed to settle  Biological treatment,uses microorganisms to digest soluble substances  SEDIMENTATION  Specialized treatment, removes phosphorus and nitrogen  DISINFECTION  DISCHARGE OF EFFLUENTS TO RECEIVING STREAM

21. Municipal Sewage Treatment The aim of sewage treatment is to improve the quality of wastewater to the point that it can be discharged into a waterway without seriously disrupting the aquatic environment or causing human health problems in the form of waterborne disease.