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Between Indigenous and Spanish: Colonial Adaptations of Food & Consumption.

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Presentation on theme: "Between Indigenous and Spanish: Colonial Adaptations of Food & Consumption."— Presentation transcript:

1 Between Indigenous and Spanish: Colonial Adaptations of Food & Consumption

2 Part 1: – Cortez and Diaz arrive to meet the Mexica or Aztec (modern term)

3 Is he a god?

4

5 Pochteca Mexica long- distance trader

6 Cortez’s observations

7 Colonial tribute goods from 16 th - century MesoAmerican codex

8 Chocolate house. London, c. 1708

9 Timing

10 Part 2: 1530 Francisco Pizzarro arrives in Peru

11 Timing Ollantaytambo: Inca fortress

12 macana: Inca battle club Llamas Was the Spanish’s methods of Warfare superior to the Peruvians?

13 Peruvian’s response to Spanish control.

14 don Felipe Guaman Poma de Ayala (1590s? early 1600s?) “Is this the gold that you eat?” (in Quechua) “Yes, this is the gold that we eat.” In Cuzco.

15 Feast of the Incas. He sings with his red llama. don Felipe Guaman Poma de Ayala (1590s? early 1600s?)

16 May Harvesting maize

17 18 th -century Andean Catholic images

18 Andean Catholic Church 18- century

19 Baltasar Jaime Martínez Compañón (1780s), northern Peru Andeans harvesting wheat in “minga”


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