1. Español 1 Capítulo 3B Señora Vázquez Vocabulario de 3A y 3B

2. Menú The objective is to create a menu utilizing the vocabulary from chapter 6

3. Guidelines The purpose is for YOU to be CREATIVE and use as many words as you can from the vocabulary in Chapter 3 The Menu should include the following:

4. Países  Mexico  El Salvador  Guatemala  Costa Rica  España  Ecuador  Chile  Argentina  Uruguay  Paraguay Select a Spanish speaking country to focus your Menu on. Research the food of this country.

5. Dinero Research the kind of money utilized in the country you selected. A menu needs prices for the food. Do the conversions so that the prices of your food make sense. Conversions = Standard 3.1: Students reinforce and further their knowledge of other disciplines through the foreign language. CONNECTIONS

6. Your restaurant needs a name. Your restaurant also needs a logo

7. Your menu needs an address and contact information

8. Sub-Titles for the menu  El desayuno  El almuerzo  La cena  Ensaladas  Las bebidas  Los Aperitivos  El postre

9. Number of items in each Subtitle Minimum of 3 items per section