2. Safety Food Manual Morganne Norwood Shaylin Tyus Ashley Tucker Jakia Johnson Leazeatta Williams

3. OSHA and EPA OSHA OSHA is responsible for ensuring everyone is in healthy work conditions. They enforce workplace standards. OSHA plays a large role in keeping the workplace safe. EPA The EPA is responsible for the environment and public health of everyone. They require service operations to record how they handle equipment.

4. Responsibilities of Employees and Employers Clean all products Have good personal hygiene. If late call in and talk to a manager. Make customers experience pleasant.

5. Protective Clothing Always wear a clean apron. Always use clean gloves Be sure to wear shoes with a good grip. Always use a back brace when lifting heavy objects.

6. General First Aid Check the scene and stay calm Check the victim and keep them comfortable Call local emergency number if necessary Keep people away.

7. First aid for burns Remove the person from the source of heat Cool the skin to stop the burning Never apply remedies unless instructed to do so by a professional Bandage the burn

8. Emergency Numbers Needed Mobile City Fire- Rescue 9-911(emergency) 9-208-7311 (non emergency) Mobile Police Department 9-911 (emergency) 9-208-7211 (non emergency)

9. Personal Hygiene Tips Use proper hand washing techniques Practice good grooming Maintain good health Immediately report any illnesses or injuries to the supervisor

10. Cross Contamination Guidelines Maintain personal hygiene Avoid using your clothes to wash hands or material Cover food as much as possible Properly clean and sanitize all utensils after use and never move boxes or containers that may have been stored on floors