1. Food safety and sanitation By:Faith Bray

2. Serve food steaming hot,above 140 f.If the food is under cooked you can get very sick. Keep cold food cold until ready to use them.Be sure to keep refrigerator is 40 f. Be very careful when packing food.Use ice packs and an insolation container to keep food cold. Proper Temperatures

3. CLEANLINESS keep kitchen clean and free of pest wash hands before and after handling food keep materials clean

4. We need to practice keeping are hands and foods clean.

5. Handling Meat,Poultry,Fish,and Egg Meats,poultry.fish,and egg have harmful bacteria. When you touch raw meat,poultry,fish,or eggs,bacteria gets on our hands or any utensils can make you very sick. Use plastic cutting board for these types of food.Wood boards are hard to get bacteria off of

6. This is Food Safety and Sanitation I Hope You Found This Useful And You Use It Every Day