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Bonding and Water Properties General Biology.  A chemical compound consists of atoms of two or more elements  Compounds are held together by chemical.

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Presentation on theme: "Bonding and Water Properties General Biology.  A chemical compound consists of atoms of two or more elements  Compounds are held together by chemical."— Presentation transcript:

1 Bonding and Water Properties General Biology

2  A chemical compound consists of atoms of two or more elements  Compounds are held together by chemical bonds Chemical Compounds

3  Chemical bonds  Forces of attraction that hold atoms of a compound together  The three types of bonds are:  Covalent bonds  Ionic bonds  Hydrogen bonds Bonding

4  Covalent bonds  Share electrons between atoms  Each atom has a filled outer energy level  2 types of covalent bonds  Nonpolar covalent – electrons are shared equally  Example: Oxygen gas  Polar covalent – electrons are shared unequally and pulled towards one atom making a neg. charge, or pole, at one end of the atom  Example: Water Bonding

5 Covalent bonds

6 Covalent bonds can be nonpolar or polar

7  Form between a positive ion and a negative ion Example: Na+ and Cl- bond to create NaCl Ionic Bonds

8 Ionic bonding

9  Hydrogen bonds  Weak bonds between molecules  Positively charged hydrogen atom in one covalently bonded molecule is attracted to a negatively charged area of another molecule.  Example: Hydrogen bonding between water molecules Hydrogen Bonding

10 Hydrogen bonding

11  Because of hydrogen bonding, water has some very unique properties. Water

12 Fig. 3-2 Hydrogen bond  – – H  + + H O — —  + +  + +  + +  – –  – –  – –

13  Water exists in 3 forms: gas, liquid, or solid  Hydrogen bonds are formed or broken as water changes state Water Properties

14  Ionic and polar substances dissolve well in water b/c of water’s hydrogen bonds.  Water facilitates chemical reactions  Hydrophilic substances—interact readily with water, such as table salt  Hydrophobic substances—not disrupted or dissolved by water, such as fats Water is an excellent solvent.

15 Fig. 3-7 Cl – Na Cl – + + + + + + + + – – – – – – – – Na + – – – +

16  Changes temperature very slowly.  Must add a lot of energy to heat or remove a lot of energy to cool/freeze water. Water has a high heat capacity

17  Less dense as a solid than a liquid… due to hydrogen bonding Ice floats!

18 Fig. 3-6a Hydrogen bond Liquid water Hydrogen bonds break and re-form Ice Hydrogen bonds are stable

19  Cohesion – attraction between like substances  Occurs b/c of hydrogen bonding between water molecules  Leads to a high surface tension  Creating a water surface that is very firm  Example: insects ‘walking’ on water Water has strong cohesion and high surface tension.

20 Fig. 3-4

21  Attraction of unlike substances  Capillary action  Water adhering to the narrow tubing or absorbent solids Water has strong adhesion.

22 Fig. 3-3 Water-conducting cells Adhesion Cohesion 150 µm Direction of water movement

23  http://www.sumanasinc.com/webcontent/animations/ content/propertiesofwater/water.html http://www.sumanasinc.com/webcontent/animations/ content/propertiesofwater/water.html Water Animation


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