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Tuesday, Feb 9 th 2016 MS-LS1-2 Develop and use a model to describe the function of a cell as a whole and ways parts of cells contribute to the function.

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Presentation on theme: "Tuesday, Feb 9 th 2016 MS-LS1-2 Develop and use a model to describe the function of a cell as a whole and ways parts of cells contribute to the function."— Presentation transcript:

1 Tuesday, Feb 9 th 2016 MS-LS1-2 Develop and use a model to describe the function of a cell as a whole and ways parts of cells contribute to the function. Big Idea: How do cells create and use energy? Daily target: I can explain the differences of respiration. Homework: Diffusion Lab (if missing) Respiration/Photosynthesis ws (if missing) Entry Task: How does the oxygen and sugar get to the cell and mitochondria for respiration? Conclusion: What are the alternate terms for Manipulated variable and Responding Variable? Plan for Today: Video https://www.youtube.com/watch?v=00jbG_cfG uQ https://www.youtube.com/watch?v=00jbG_cfG uQ Respiration Materials & Procedures Respiration ppt (Cont.) Vocabulary: Pigment: A colored chemical that absorbs light. Chlorophyll: A green pigment found in the chloroplast of plants, algae, and some bacteria.

2 Aerobic Respiration: requires oxygen Occurs in the mitochondria of the cell Total of 36 ATP molecules produced General formula for aerobic respiration: C 6 H 12 O 6 + 6O 2 6 CO 2 + 6H 2 O + 36 ATP glucose + oxygen carbon dioxide + water + energy Human cells contain a specialized structure – the mitochondrion – that generates energy.

3 Diagram Glucose Glycolysis Electron Transport Chain 2 Krebs Cycle Mitochondria In Cytoplasm 232 Electrons carried in NADH Electrons carried in NADH and FADH 2

4 Anaerobic Respiration: occurs when no oxygen is available to the cell (2 kinds: Alcoholic and Lactic Acid) Also called fermentation Much less ATP (1-4 ATP) produced than in aerobic respiration

5 Alcoholic fermentation—occurs in bacteria and yeast Process used in the baking and brewing industry—yeast produces CO 2 gas during fermentation to make dough rise and give bread its holes glucose ethyl alcohol + carbon dioxide + 2 ATP

6 Lactic acid fermentation—occurs in muscle cells Lactic acid is produced in the muscles during rapid exercise when the body cannot supply enough oxygen to the tissues—causes burning sensation in muscles glucose lactic acid + carbon dioxide + 2 ATP

7 mitochondria Anaerobic Respiration Alcoholic fermentation Bacteria, Yeast 2 ATP Lactic acid fermentation Muscle cells 2 ATP Aerobic Respiration 36 ATP Notice how much more ATP is generated when oxygen is used! C 6 H 12 O 6 glucose


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