BIO 208 NUCLEIC ACID METHODS Stephanie Schumaker
Objective Alpha Amylase Bacillus licheniformis amyE gene Escherichia coli
amyE gene Part of the chromosome in many strains of Bacillus Circular with a size of about 4000 kilobases Gene is about 1.6 kilobases
Procedure GGet the DNA PPCR and produce biotin-labeled probe SSouthern Blot CCloning the amyE gene VVerify and Map CCheck Enzyme Activity of Clones
DNA isolation Centrifugation Vortex Glass beads Reagents –Ethanol –Phenol:chloroform: isoamyl alcohol –Sodium acetate –TE
Quantitation of DNA DNA A260 nm Proteins A280 nm 1.8 to 2.0 ratio is pure DNA
CONCENTRATION 260nm x 50ug/ml x DF. 054 x 50ug/ml x 100 = 270ug/ml 270ug/ml / 1000ul =.27ug/ul About every ul has ¼ ug 4ul = 1ug.7ug/ul and assumed it to be.5ug/ul due to RNA About every ul has ½ ug 2ul = 1ug A reading of 260nm = 50ug/ml of double stranded DNA
Restriction Enzyme Cleavage Enzymatic digestion of the DNA cuts it into fragments of interest 3 types of enzymes were used –EcoR I –Hind III –Cla I
Gels 1 and 3 Empty Marker Sample A Sample B Sample AW Sample A Sample B Sample AW Empty Uncut DNA Hind III Marker EcoR I Cla I Empty
Gel 2 Inconclusi ve
PCR Denature DNA Annealing of primers Synthesis
PCR Gels 1 and 2 Empty - DNA 15ul control 5ul control Experimental Marker Empty Marker Empty Experimental Empty
PCR and Biotin labeled probe Nonradioactive Chemically bonds to base pair of a nucleotide Taq will incorporate molecules of BIO- deoxycytidine during PCR
Southern Blot Restriction enzyme cleavage Denaturation and transfer of DNA to a membrane Southern Hybridization and detection
Detection Results were inconclusive
Cloning the amyE gene in 5 easy steps 1) Enzyme restriction digest of DNA sample 2) Enzyme restriction digest of DNA plasmid vector 3) Ligation of DNA sample products and plasmid vector 4) Transformation of E. coli with the ligation products 5) Growth on agar plates with selection for antibiotic resistance
Steps 1-3
Plasmid pRL498
Verify and Map PCR is used to verify positive clones that yield the 433bp product Make sure the correct fragment was inserted into the vector using enzyme cleavage Map the 6.3kb amy E plasmid DNA by cleavage and gel electrophoresis
Check for enzyme activity quantitative alpha amylase assay break down starch into maltose use maltose standard curve to determine amount produced