+ Pesticides & Toxicology. + Pesticides Any chemical used to kill or control populations of organisms that humans consider undesirable Herbicide: weed.

Slides:



Advertisements
Similar presentations
LT 7C: Identify and describe major pesticides, classify them as either narrow or broad spectrum and discuss the advantages and disadvantages of each.
Advertisements

The Pesticide Dilemma Chapter 23. What is a Pesticide? Pest - causes harm, nuisance “cide” to kill Homocide, insecticide, fungicide… Chemical killers.
1. Persistence is a measure of A.the concentration of a toxin B.the time it takes for a toxin to degrade. C.how chemically reactive a toxin is. D.how harmful.
Paracelsus “The dose makes the poison ”. MSDS Environmental Hazards and Human Health Chapter 17.
Chapter 23 The Pesticide Dilemma
PESTICIDES: TYPES & USES Characteristics of Pests: 1)Competes with us for food 2)Invades lawns & gardens 3)Spreads Disease 4)Destroys wood in homes Major.
 What is a Pesticide?  Major Kinds of Pesticides  Benefits and Problems With Pesticides  Alternatives to Pesticides  Laws Controlling Pesticides.
Chapter 23 The Pesticide Dilemma.
Chapter 23 Pest Management. Overview of Chapter 23  What is a Pesticide?  Benefits and Problems With Pesticides  Risks of Pesticides to Human Health.
Chapter 22 Pest Management. What is a Pesticide Pesticides can be all of the following:  Insecticides  Herbicides  Fungicides  Rodenticides  Narrow.
Chapter 13.  Pest – any organism that is harmful or destructive or interferes with humans or our social or economic endeavors.  Natural pest control.
Chapter 20 Pesticides and Pest Control
ENVIRONMENTAL SCIENCE 13e CHAPTER 14: Environmental Hazards and Human Health.
PROTECTING FOOD RESOURCES: PEST MANAGEMENT
Pest Management Chapter 23. Pesticides: Types and Uses Pest – any species that competes with humans for food, invades lawn and gardens, destroys wood.
PROTECTING FOOD RESOURCES: PEST MANAGEMENT
Environmental Health Hazards and Human Health. HIV/AIDS Identified in 1981 According to WHO in 2007 about 33 million people worldwide (1.1 million in.
Pesticides. Pests are any species that interferes with human welfare by: – competing with us for food – invading lawns and gardens – destroying building.
1 Pest Control. 2 Pests  Biological Pests –any species that competes with us for food, invades lawns and gardens, destroys food, and spreads disease.
The Pesticide Dilemma Chapter 23. Perfect Pesticide 1.Easily biodegrade into safe elements 1.Narrow Spectrum - kill target species only 1.Remain put in.
APES Get out Ecological Footprint Assignment. Chapter 17 Environmental Hazards & Human Health.
Food Production Macronutrients- carbohydrates, proteins and fats Micronutrients- vitamins (A, C, E) and minerals (iron, iodine, calcium) Chronic undernutrition:
Human Health and Environmental Risks Chapter 17. Categories of Human Health 3 major categories of risks a. physical – natural disasters, radon, UV rays.
Get out your HW & In your notes…
Chapter 17 Human Health and Environmental Risks
22Pest Management. Overview of Chapter 22  What is a Pesticide?  Benefits and Problems With Pesticides  Risks of Pesticides to Human Health  Alternatives.
Do Now: List as many pests as you know How do you deal with them? Be specific.
What risks do these pollutants pose to us? To determine this we need to understand the following.
Pests and Pest Control. Pests Any troublesome, destructive, or annoying organism Insects eat about 13% of all crops in North America Only 1/8 th of insects.
Chapter 22 The Pesticide Dilemma.
Pesticides and Pest Control G. Tyler Miller’s Living in the Environment 13 th Edition Chapter 20 G. Tyler Miller’s Living in the Environment 13 th Edition.
Chemicals and disease… Three major types of toxic agents:
Disability-Adjusted Life Year (DALY) combines premature deaths and loss of healthy life resulting from illness or disability. (1.4 billion a year) 90%
 Physical hazards = occur naturally Earthquakes, volcanoes, fires, floods, droughts Can’t prevent them, but can prepare for them Increase our vulnerability.
Chapter 15 & 16 Lecture Risks and Pests. Hazard vs. Risk Hazard Anything that causes: 1.Injury, disease, or death to humans 2.Damage to property 3.Destruction.
Environmental Hazards and Human Health Chapter 17.
Chapter 20 Pesticides and Pest Control G. Tyler Miller’s Living in the Environment 13 th Edition G. Tyler Miller’s Living in the Environment 13 th Edition.
Pest Control and Pesticides. Questions for Today: What is a pest and pesticides? What are the advantages and dis advantages for using synthetic pesticides?
Chapter 23 Pesticide Dilemma. Pests Pest- any organism that interferes in some way w/ human welfare or activities Grouped by target organism they kill.
Toxicology.
Environmental Hazards & Human Health Chapter 18. Risk The probability, or likelihood, that a harmful consequence will occur as the result of exposure.
SCIENCE 10 O2 Pesticides and DDT. What are Pesticides? PESTICIDES: chemicals that are designed to kill pests. PEST: any organism that people consider.
Persistent Organic Pollutants (POPs) Mel Jordan & Taylor Park.
12-4 How Can We Protect Crops from Pests More Sustainably? Concept 12-4 We can sharply cut pesticide use without decreasing crop yields by using a mix.
Chapter 17 Environmental Hazards & Human Health
Environmental Health, Pollution, and Toxicology
12-4 How Can We Protect Crops from Pests More Sustainably? Concept 12-4 We can sharply cut pesticide use without decreasing crop yields by using a mix.
Chapter 17 Biological and Chemical Hazards. Questions for Today What are the different Biological Hazards we come in contact with? What are some major.
The Pesticide Dilemma Chapter 23. What is a Pesticide? First-Generation Pesticides Inorganic compounds (e.g., lead, mercury) Botanicals (e.g., nicotine,
TEST WEDNESDAY Toxicology PoisonStudy of Study of toxic (harmful) substances on organisms, including their nature, effects, detection, methods of treatment,
Environmental Hazards and Human Health. Are Baby Bottles & Food Cans Safe To Use? 1.Some synthetic chemicals act as hormone mimics and disrupt the human.
Pesticides and Pest Control. Types of Pesticides and Their Uses  Pests: Any species that competes with us for food, invades lawns and gardens, destroys.
APES Thursday, April 23 rd, 2015  Reminders:  AP Testers: Princeton Review Assignment (not due till after AP Test)  APES Exam is Monday, May 4
Chemical Control. What is chemical pesticide control?  Chemical pesticides use chemicals (synthetic or natural) to kill the targeted pest.  When using.
Health Risk and Toxins Essential Question: how do we determine what is harmful to us?
Pros & Cons of Pesticide Use From College Board FRQ Scoring Guidelines AP Environmental Science.
Get out your HW & In your notes… Do you think that we should use pesticides? What applications do you believe pesticides are acceptable for, if any?
Chemicals and Disease Three major types of toxic agents:
Chapter 20 Pesticides and Pest Control
Food Resources and Pesticides
Introduction Over the last 60 years farmers and growers have changed the way they produce food in order to meet the expectations of consumers, supermarkets.
Chapter 15 & 16 Lecture Risks and Pests
Pests and Pest Control.
Bioaccumulation BioAMplification.
Pest Control.
22 Pest Management.
Unit 6: Part VI: Pesticides and Pest Control
22 Pest Management.
Pests and Pest Control.
ENVIRONMENTAL SCIENCE
Presentation transcript:

+ Pesticides & Toxicology

+ Pesticides Any chemical used to kill or control populations of organisms that humans consider undesirable Herbicide: weed killer Fungicide: fungus killer Rodenticide: rat and mouse killer Insecticide: insect killer

+ Advantages Saves human lives from insect/rodent transmitted diseases Increases food supplies (55% of food supply is already lost to pests) Profitable Work fast Safe if used properly

+ Disadvantages Promote genetic resistance Kill natural pest enemies Pollute the environment (close to 98% end up places they are not intended to be because they are “persistent”) Can harm wildlife and people Are expensive for farmers (only useful for 5-10 years: Pesticide Treadmill)

+ Broad Spectrum Pesticides Pesticides that kill a wide range of pests Examples: Chlorinated Hydrocarbons (Glyphosphate, DDT, Dieldrin, Aldrin, Chlordane) ALL ILLEGAL IN THE U.S. EXCEPT FOR GLYPHOSPHATE Organophosphates (Malathion (legal), Parathion (illegal)) Atrazine (herbicide legal in U.S.) DISADVANTAGES: Because they are broad spectrum, they often kill “good” species as well.

+ Pesticides Bumble bees: fXYR9FTfMhttp:// fXYR9FTfM

+ Glyphosphate World’s best selling herbicide “Roundup” produced by Monsanto Does not kill insects, animals, or leach into surrounding water Binds to soil particles and degrades within a few weeks Monsanto owns it and also produces “Roundup ready” seeds (Genetically modified to be glyphosphate resistant)

+ DDT Dichlorodiphenyltrichloroethane Rachel Carson “Silent Spring” (1962): started environmental movement Banned in U.S. in 1972 because it weakened the shells of bird eggs and was harmful to humans It is still legal in other countries Malaria controversy in Africa and Asia

+ Just because they are illegal in the U.S….. Doesn’t mean that you are not consuming it Many of the broad spectrum pesticides are still legal in other countries, which are imported here Therefore, you could be consuming these pesticides determined to be harmful by the USDA. This is the reason DDT can still be detected in U.S. citizens

+ Narrow Spectrum Pesticides Pesticides that are designed to kill specific pests Examples: Brodifacoum used to kill rodents Nuclear Polyhedrosis Virus (NPV) used to infect insects

+ Integrated Pest Management Environmentally friendly; goal is to keep the pest population down, not to eliminate Introducing natural insect predators Intercropping Mulch to control weeds Diversify crops Crop rotation Traps Barriers Chemicals only in the worst case scenario

+ Organic Farming Crops are grown with little or no use of synthetic pesticides, synthetic fertilizers, or genetically engineered crops Advantages Improves soil fertility Reduces water pollution Uses less energy (and fossil fuels) Disadvantages Lower crop yield

+ Organic Foods Do conventional foods really harm us? Not really sure, it is difficult to do such a comprehensive study over a lifetime Recent study from Harvard reports that organic foods do not have a higher nutritional value than do conventional foods However, buying organic foods does support organic farming practices

+ The Dirty Dozen & The Clean 15

+ Legislation Federal Insecticide, Fungicide, and Rodenticide Act: regulates the effectiveness of pesticides Food Quality Protection Act: set pesticide limits on food and all active and inactive ingredients must be screened for estrogenic/endocrine effects

+ Toxic Chemicals EPA released 5 most toxic chemicals to humans: 1. Arsenic 2. Lead 3. Mercury 4. Vinyl Chloride (used in some plastics) 5. PCBs (polychlorinated biphenyls)

+ Toxic Chemicals 3 Types of Toxic Chemicals: 1. Carcinogens: chemicals, radiation, or viruses that cause cancer (time lapse between exposure and cancer) Ex) Arsenic, Benzene, Chloroform, Formaldehyde, Gamma Radiation, Nickel, PCBs, Radon, UV Radiation, Vinyl Chloride 2. Mutagens: chemicals or radiation that causes mutations in DNA. Ex) Nitrite (a preservative) can turn to nitrous acid during digestion. Nitrous acid causes stomach cancer. 3. Teratogens: chemicals that cause birth defects to a fetus or embryo. Ex: Ethyl alcohol, mercury (China), lead

+ PCBs Polychlorinated Biphenyls Exist as oily liquids or solids that can enter the air as vapor Used as lubricants, hydraulic fluids, electrical insulators U.S. banned production of PCBs in 1977 after it was shown to cause cancer and learning disabilities in children PCBs breakdown VERY slowly in the environment & fat- soluble so are subject to bioaccumulation Found EVERYWHERE! In the bodies of polar bears in the Arctic, all humans bodies including mother’s milk.

+ HAA Hormonally active agents Either mimic estrogen or block androgens “Gender benders” because they can damage sexual development Increase testicular cancer and breast cancer DDT, BPA and PCBs Bhopal, India

+ BPA Bisphenol A Estrogen mimic Baby bottles, sports drink and juice bottles, microwave dishes, food and beverage can linings Leach into food when exposed to heat or acidic conditions Some studies find (from just small amounts) BPA can cause brain damage, reduced sperm count, breast caner, prostate cancer and lots more SHOULD WE BAN THESE CHEMICALS AND WAIT FOR FURTHER RESEARCH OR SHOULD WE NOT BAN THEM BECAUSE FURTHER RESEARCH IS NEEDED?

+ Toxicology Toxicity: a measure of how harmful a substance is (its ability to cause injury, illness, or death to a living organism) *Any synthetic or natural chemical can be harmful if ingested in a large enough quantity.

+ Lethal Dose Lethal Dose: the amount of a chemical needed to kill an animal Median Lethal Dose (LD50): dose that can kill 50% of the animals in a test population within an 18-day period. Dose-Responsive Curve:

+ LD50 2 Types of dose-responsive curves: 1. Nonthreshold Dose-Response Model: any dosage of a toxic chemical causes harm that increases with the dosage. 2. Threshold Dose-Response Model: a threshold dosage must be reached before any detectable harmful effects occur