Dairy Marketing Dr. Roger Ginder Econ 338 Fall 2009 Lecture # 8

U.S. Per Capita Consumption of Fluid Milk & Cream Source: Agricultural Statistics, NASS, USDA

Source: Federal Milk Market Administrator Central, Marketing Service Bulletin, August 2005.

All Cheese Per Capita Consumption Source: Livestock, Dairy and Poultry Outlook, ERS, USDA, July, 2003

American Type Cheese Per Capita Consumption Source: Livestock, Dairy and Poultry Outlook, ERS, USDA, May, 2003

Italian Type Cheese Per Capita Consumption Source: Livestock, Dairy and Poultry Outlook, ERS, USDA, July, 2003

Per Capita Cheese Consumption

Source: Livestock, Dairy & Poultry Outlook, ERS, USDA, 2008.

Source: Federal Milk Market Administrator Central, Marketing Service Bulletin, August 2005.

USDA, Federal Milk Marketing Administrator, Tulsa, 6/2005

Regional Cheese Production as a Percent of Total U.S. Production Source: Federal Milk Market Administrator, Tulsa, April, 2004

U.S. Per Capita Consumption of Selected Dairy Products Source: Agricultural Statistics, NASS, USDA

Regional Butter Production as a Percent of Total U.S. Production Source: Federal Milk Market Administrator, Tulsa, April, 2005

U.S. Per Capita Consumption of Selected Dairy Products Source: Agricultural Statistics, NASS, USDA

Source: Fereral Milk Market Administrator, Tulsa, Apr, 2008

Regional Nonfat Dry Milk Production as a Percent of Total U.S. Production Source: Federal Milk Market Administrator, Tulsa, April, 2002

Source: Fereral Milk Market Administrator, Tulsa, Apr, 2008

CONSUMER TRENDS (ETHNICITY ) U.S. population will be nearly 50% non white by year White72%53% Hispanic11%25% African American12%14% Asian4%8% Native American1%1% Trend will be led by an increase in Hispanic population of more than 125%

Source: ERS data, USDA Net Removals, Milk Equivalent-Milkfat Basis, 8/23/05 CCC Net Removals (milk equivalent, milkfat basis)