C HAPTER 8 M USCLES Pages: 178-183. I NTRODUCTION Muscles are made up of three types of tissues: Skeletal (focus of chapter) Smooth Cardiac.

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C HAPTER 8 M USCLES Pages:

I NTRODUCTION Muscles are made up of three types of tissues: Skeletal (focus of chapter) Smooth Cardiac

S TRUCTURE OF A S KELETAL M USCLE Muscular System is made up of: Individual muscles (organs) Which are made up of Skeletal muscle tissue Nervous tissue Blood Connective tissue

C ONNECTIVE T ISSUE C OVERINGS Fascia: Separate an individual skeletal muscle from adjacent muscles and hold it in position Tendon: Cordlike fascia that extends beyond end of muscle and attaches bone to muscle Aponeuroses: Sheetlike covering that attaches muscle to muscle

C ONNECTIVE T ISSUE C OVERINGS C ONT. Epimysium Layer of connective tissue that surrounds a skeletal muscle Perimysium Extends inward from epimysium to separate muscle tissue into small compartments Fascicles: Bundles of skeletal muscle fibers Endomysium: Covers individual muscle fibers

S KELETAL M USCLE F IBERS Each fiber is a single muscle cell that contracts in response to a stimulation and then relaxes when stimulation ends.

S KELETAL M USCLE F IBERS C ONT. Thin elongated cylinder with rounded ends that extends length of muscle. Surrounded by a Sarcolemma (cell membrane) Contains Sarcoplasm (cytoplasm) which contains oval nuclei and mitochondria Sacroplasm also contains Myofibrils Myofibrils play a fundamental role in contraction

S KELETAL M USCLE F IBERS C ONT. Myofibrils Contain two kinds of protein filaments Myosin (thick) Actin (thin) Arrangement of filaments produce light and dark striations or bands Striation Pattern Two parts: I bands (light bands) are composed of thin actin filaments and are directly attached to Z Lines A Bands (dark bands) are composed of thick myosin and overlaps I Bands Central region called H Zone Thickening of Myosin known as M Line Z line to Z Line make up sarcomere

S KELETAL M USCLE F IBERS C ONT. Within Sarcoplasm: Sarcoplasmic Reticulum (ER) Network of membranous channels that surround myofibrils Transverse Tubules: T-tubules: Membranous channel that extends inward and passes al the way through to the outside of the fiber. Contains extracellular fluid. Cisternae: Region where actin and myosin filaments overlap SR and T-tubules active muscle contraction mechanism when fiber is stimulated.

M EDICAL M INUTE Muscle fibers and their associated connective tissues are flexible but can tear if overstretched. This type of injury, common in athletes, is called a muscle strain. The seriousness of the injury depends on the degree of damage the tissues sustain. A mild strain injures only a few muscle fibers, the fascia remains intact, and loss of function is minimal. In a sever strain however, many muscle fibers as well as the fascia tear, and muscle function may be completely lost. Such a sever strain is painful and produces discoloration and swelling.

N EUROMUSCULAR J UNCTION Motor Neuron: Stimulate muscle fibers to contract Neuromuscular Junction Connection between the motor neuron and muscle fiber Motor End Plate: Specialized portion of muscle fiber membrane Branches and projects into recesses of the muscle fiber membrane Neurotransmitters: Chemical secretion that stimulates muscle fiber to contract

M OTOR U NITS One motor neuron and the muscle fibers associated with it constitute a motor unit

S KELETAL M USCLE C ONTRACTION Contraction is a complex interaction of cell components and biochemicals Contraction occurs when actin and myosin slide past one another shortening the muscle fiber and pulling on its attachments.

R OLE OF A CTIN AND M YOSIN Globular portions of myosin filaments can form cross-bridges with actin filaments Sliding Filament Theory: Calcium ions are present, binding sites on an actin filament are exposed Cross-bridges on a myosin filament form linkages at the binding sites A myosin cross-bridge bends slightly, pulling an actin filament, suing energy from ATP The linkage breaks, The myosin cross-bridge forms a new linkage with the next binding site

F IG. 8.7 IN TEXT P. 184

R OLE OF A CTIN AND M YOSIN C ONT. Enzyme ATPase speeds up breakdown of ATP to ADP and phosphate releasing energy. Energy is needed as a force that causes cross- bridges to pull Cycle happens over and over as long as ATP is present and the muscle fiber is being stimulated to contract. Sacromere shortens during contraction

S TIMULUS FOR C ONTRACTION Skeletal muscle usually won’t contract without a neurotransmitter stimulating it Acetylcholine Stimulant that is stored in vesicles at distal ends of motor neuron Diffuses rapidly across the synaptic cleft and combines with certain protein molecules (receptors) stimulating a muscle impulse Travels through T-tubules until it reaches sacroplasmic reticulum

S TIMULUS FOR C ONTRACTION C ONT. Sarcoplasmic reticulum contains high concentrations of calcium which causes those ions to diffuse into the sarcoplasm. When sarcoplasm has high concentration of calcium ions they form linkages with actin and myosin filaments and muscle contracts.

S TIMULUS FOR C ONTRACTION Two events lead to Relaxation: 1. Acetylcholine rapidly decomposes by enzyme acetylcholinesterase. Acety……. Prevents a single nerve impulse from continuously stimulating a muscle fiber 2. Acetylchone breaks down causing stimulus to fiber to cease. As a result, calcium ions are transported back into sarcoplasmic reticulum decreasing calcium concentration which causes linkage to break consequently causing muscle to relax.

M EDICAL M INUTE The bacterium Clostridium botulinum produces a poison, called botulinum toxin, that can prevent the release of acetylcholine from motor nerve fibers at neuromuscular junctions, causing a very serious form of food poisoning called botulism. This condition is most likely to result from eating home-processed food that has not been heated enough to kill bacteria in it or to inactivate the toxin. Botulinum toxin blocks stimulation of muscle fibers, paralyzing muscles, including those responsible for breathing. Without prompt medical treatment, the fatality rate for botulism is high.