Pure Oysters from the Pristine and Cold Water of Baja California

Ensenada shipping La Paz Hatchery Laguna Manuela Farm Laguna San Ignacio Farm & Processing Baja California Peninsula

Pacific Oyster (Crassostrea gigas)

Site of reproduction of the Grey Whale Under UNESCO protection Far from any human activity Grown in the Biosfere Reserve of Vizaino

Seed hatchery in La Paz (40 Millons spats/year) Nursery in San Ignacio * Two farms : - San Ignacio Lagoon 320 acres (1,400 acres & 700,000 dozens in 2014) - Laguna Manuela 90 acres Processing plant in San Ignacio (capacity 100,000 dz per month) * Packing/Shipping plant in Ensenada (95 % to export) Vertically integrated integrated

17 years of experience at commercial scale A reliable and capable human team Culture In the intertidal zone in bags on racks of very low impact No pumping : low energy consumption. No used of artificial feed : oysters are feeding on phytoplankton. No fertilization, no quimical treatments. Seed production controled in the hatchery. Harvest al around the year. No needs of depuration system The way to grow clean oysters

 The bags on racks technique produce resistant oysters with 7 to 10 days of shelf live when kept at 7°C.  Sol Azul product and process are FDA certified (since 2003), constant monitoring of the water quality for bacterias, biotoxins, heavy metals and pesticides.  Sol Azul is also certified by : Seafood Watch, Sea Choice, Blue Ocean Institute, FishWise and the New England Aquarium.  Sol Azul since 1997 the Mexican leader producer and exporter to the US To the market :

Sol Azul oysters a gift from the nature bring together with a team of people