Microeconomics ECON 2302 Spring 2010 Marilyn Spencer, Ph.D. Professor of Economics Introduction to course & Chapter 1.

Slides:



Advertisements
Similar presentations
HOW PEOPLE USE LIMITED RESOURCES TO SATISFY UNLIMITED WANTS
Advertisements

Class One Economics July.
Macroeconomics ECON 2301 Spring 2009 Marilyn Spencer, Ph.D. Professor of Economics Introduction to course & Chapter 1.
PART 1 INTRODUCTION Getting Started CHAPTER 1 C H A P T E R C H E C K L I S T When you have completed your study of this chapter, you will be able to.
Microeconomics ECON 2302 Summer 2011 Marilyn Spencer, Ph.D. Professor of Economics Introduction to course & Chapter 1.
© 2006 Prentice Hall Business Publishing Economics R. Glenn Hubbard, Anthony Patrick O’Brien—1 st ed. c h a p t e r o n e Prepared by: Fernando & Yvonn.
© 2008 Prentice Hall Business Publishing Economics R. Glenn Hubbard, Anthony Patrick O’Brien, 2e. Fernando & Yvonn Quijano Prepared by: Chapter 1 Economics:
Lecture 2: ECN 111 The Basics
© 2009 Prentice Hall Business Publishing Essentials of Economics Hubbard/O’Brien, 2e. Fernando & Yvonn Quijano Prepared by: Chapter 1 Economics: Foundations.
C h a p t e r o n e Economics: Foundations and Models.
Macroeconomics ECON 2301 Fall 2009 Marilyn Spencer, Ph.D. Professor of Economics Introduction to course & Chapter 1.
Microeconomics ECON 2302 Spring 2011 Marilyn Spencer, Ph.D. Professor of Economics Introduction to course & Chapter 1.
Welcome to BAUD 200 Economic Foundation for Business.
Macroeconomics ECON 2301 Summer Session 1, 2008 Marilyn Spencer, Ph.D. Professor of Economics June 3, 2008.
C H A P T E R 1 Prepared by: Fernando and Yvonn Quijano © 2006 Prentice Hall Business Publishing Economics: Principles and Tools, 4/e O’Sullivan/ Sheffrin.
© 2009 Prentice Hall Business Publishing Economics Hubbard/O’Brien UPDATE EDITION. Fernando & Yvonn Quijano Prepared by: Chapter 1 Economics: Foundations.
© 2006 Prentice Hall Business Publishing Economics R. Glenn Hubbard, Anthony Patrick O’Brien—1 st ed. CHAPTER 1: Economics: Foundations and Models 1 of.
AAEC 3315 Agricultural Price Theory
1 of 38 Copyright © 2010 Pearson Education, Inc. Publishing as Prentice Hall · Microeconomics · R. Glenn Hubbard, Anthony Patrick O’Brien, 3e. Chapter.
What can you do to help yourself in this class? 1.Come to every class! 2.Bring your workbook to class every day and use it effectively 3.Your number one.
Day 2 EQ: What is scarcity? Agenda: -Voc. quiz -Collect signed syllabus -Q & A about the course -Lecture Homework: - Complete Activity 2 - Next 6 terms.
POST GRADUATE DIPLOMA IN BUSINESS MANAGEMENT November 2013 Lesson 1.
Economics: Foundations and Models
An Economic Way of Thinking
ANTHONY PATRICK O’BRIEN
1 Introduction to Econ.. 2 What is Economics? Some definitions of economics: The social science concerned with how individuals, institutions, and society.
Economics 201: Basic Economic Analysis Introduction to the Course.
© 2008 Prentice Hall Business Publishing Economics R. Glenn Hubbard, Anthony Patrick O’Brien, 2e. Fernando & Yvonn Quijano Prepared by: Chapter 1 Economics:
AAEC 2305 Fundamentals of Ag Economics Chapter 1 Introduction.
Chapter 1: Overview Economics is defined as the study of choice under conditions of scarcity.
Basic Economic Concepts Chapters 1-2. What is Economics in General? Economics is the study of _________. Economics is the science of scarcity. Scarcity.
Ten Principles of Economics
Standard SSEF1 The student will explain why limited productive resources and unlimited wants result in scarcity, opportunity costs, and tradeoffs for individuals,
What is Economics? Chapter 18.
Standard SSEF1 a. Define scarcity as a basic condition.
Introduction to Economics What is this course about??
Principles of MacroEconomics: Econ101 1 of 24. Economics: Studies the choices that can be made when there is scarcity. Scarcity: Is a situation in which.
100 POINTS When you choose one thing over another ECONOMICS SCARCITY TRADE OFF A B C.
ECONOMICS 2420 Principles of Microeconomics. Important Information Communication- Use mtmail or D2L for all communications pertaining to the course.
Economics BasicsChoices Part 1Choices Part 2Incentives Trade & Markets
Chapter 1 Economics: The Study Of Opportunity Cost McGraw-Hill/Irwin Issues In Economics Today, 4e Guell Copyright © 2008 by The McGraw-Hill Companies,
Some definitions of economics “Economics is a study of mankind in the ordinary business of life” Alfred Marshall.
What is Economics.  Main Idea: Scarce resources affect everyone and economists simplify the world to help us understand it.
An Economic Way of Thinking Unit One. What is Economics? …because the crucial and complex issues impacting your life today are largely economic in nature:
Economics: The Basics. The Basics.. Fundamental problem facing all societies: SCARCITY Define: The condition that results from society not having enough.
Principles of Microeconomics. Communication- Use mtmail or D2L for all communications pertaining to the this course. Use of cellphones or other.
VOLUNTARY NATIONAL CONTENT STANDADS IN ECONOMICS BY: Lindsay Jett November 3, 2003.
Economics: The World Around You
 “We hold these truths to be self evident: that all men are created equal; that they are endowed by their Creator with certain inalienable rights: that.
Section 1 Thinking like an economist. 4 Scarcity: limited nature of society’s resources 4 Economics: the study of how society manages its scarce resources.
1 of 38 Copyright © 2010 Pearson Education, Inc. Publishing as Prentice Hall · Macroeconomics · R. Glenn Hubbard, Anthony Patrick O’Brien, 3e. Chapter.
Microeconomics ECON 2302 May 2009 Marilyn Spencer, Ph.D. Professor of Economics Chapters 1 & 2.
Microeconomics ECON 2302 May 2009 Marilyn Spencer, Ph.D. Professor of Economics Review: Chapters
Seven Principals of Economics & Economic Systems.
ECON202, Maclachlan1 SEVEN PRINCIPLES OF ECONOMICS Chapter 1.
© 2006 Prentice Hall Business Publishing Economics R. Glenn Hubbard, Anthony Patrick O’Brien—1 st ed. c h a p t e r o n e Prepared by: Fernando & Yvonn.
1 Topic 1 - What is Economics Topic 1: What is Economics.
What Happens When U.S. High-Technology Firms Move to China?
Principles of Microeconomics
Economics: The World Around You
Principles of Microeconomics
AP Microeconomics: An Introduction
Unit 1 Chapter 1 “The Economic Way of Thinking”
AP Macro/Micro Economics
AP Economics “Econ, Econ” Econ.
Economics: Foundations and Models
AP Microeconomics: An Introduction
Economic Problems 4/18/2019.
Introduction to Economics
Microeconomics ECON 2302 Fall 2010
Presentation transcript:

Microeconomics ECON 2302 Spring 2010 Marilyn Spencer, Ph.D. Professor of Economics Introduction to course & Chapter 1

Please fill out and return index card - PRINT LEGIBLY: 1. Your name 2. year in college (1st, 2nd, etc.) 3. major - or “deciding” 4. ECON course in high school - “yes” or “no” 5. If you’re working this semester, whether as volunteer or for pay, approx. # of hours/week, - or “N/A” 6. Last math class successfully completed in college - or “N/A” 7. Last economics class successfully completed in college - or “N/A” 8. Usual source of local & national news 9. Any particular topic you’d like us to consider as part of this course 10. Career goal(s)

Today’s topics: 4 Introduction to course 4 Introduction to/review of basic economics concepts

Syllabus Contact information 4 Texts 4 Course description 4 Course outline 4 Role of course in you undergraduate curriculum 4 Course methodology 4 Course content 4 Grades

Chapter 1: Introduction to Economics

After studying this chapter, you should be able to: Discuss these three important economic ideas: People are rational. People respond to incentives. Optimal decisions are made at the margin. Discuss how an economy answers these questions: What goods and services will be produced? How will the goods and services be produced? Who will receive the goods and services? Understand the role of models in economic analysis. Distinguish between microeconomics and macroeconomics. Become familiar with important economic terms. LEARNING OBJECTIVES

Economics: Foundations and Models Scarcity The situation where unlimited wants exceed the limited resources available to fulfill those wants. Economics The study of the choices people make to attain their goals, given their scarce resources.

Basic definitions: 4 resources - anything that can be used to produce something - labor, equipment, raw materials, etc. 4 allocation - what’s produced with resources 4 distribution - who gets whatever is produced 4 opportunity cost - what you have to give up in order to gain something else

Scarcity and Choice 4 Scarcity necessitates making choices. 4 Economics is the study of how people choose to use their resources in attempts to satisfy their unlimited wants. ÜWhich goods do we create? (Which goods do we allocate our scarce resources to the production of?) ÜHow do we produce them at the lowest cost (efficiency)? ÜHow do we decide who gets the goods once they are produced? (distribution)

Basic definitions continued: 4 macroeconomics - area of economics concerning aggregate measures and decisions made on a large scale, including the interaction of markets with governments/government policies 4 microeconomics - area of economics that concerns individual decisions - such as by a person, a family, or a company

Building a Foundation: Economics and Individual Decisions LEARNING OBJECTIVE 1 Market An arrangement or institution that brings together buyers and sellers of a good or service. 4 Marginal analysis Analysis that involves comparing marginal benefits and marginal costs. Three important ideas:  People are rational  People respond to economic incentives  Optimal decisions are made at the margin

The Economic Problem That Every Society Must Solve LEARNING OBJECTIVE 2 Trade-off The idea that because of scarcity, producing more of one good or service means producing less of another good or service. Three fundamental questions:  What goods and services will be produced?  How will the goods and services be produced?  Who will receive the goods and services produced?

What economic agents are involved in a real, “mixed” economy? 4 Buyers and sellers 4 Federal, state and local governments 4 Private non-profit agencies 4 Foreign governments

The Modern “Mixed” Economy Productive efficiency Occurs when a good or service is produced at the lowest possible cost. Allocative efficiency A state of the economy in which production reflects consumer preferences; in particular, every good or service is produced up to the point where the last unit provides a marginal benefit to consumers equal to the marginal cost of producing it. Voluntary exchange The situation that occurs in markets when both the buyer and seller of a product are made better off by the transaction. Equity The fair distribution of economic benefits. 4 Terms used in describing Efficiency and Equity:

Basic economic assumptions: 1. People behave rationally. That is, we make rational choices. 2. More is better than less. 3. People strive to do what will make them better off, given the information they have. 4. People respond to incentives, whether positive or negative incentives.

Implications 4 Being self-interested, people will weigh the costs and benefits of various alternatives, choosing that alternative that makes them best off. ÜThis behavior is called “economic decision making”. 4 Costs and benefits are sometimes referred to as negative and positive incentives. Hence, according to the economic reasoning, incentives matter.

If you had to choose only one word to tell someone what economics is all about, what would that one word be? ?

Introduction/Chapter 1 definitions: 4 Syllabus 4 Definitions: Ü economics Ümicroeconomics/macroeconomics Ü resources Ü allocation Ü distribution Ü scarcity Ü opportunity cost Ü market Üefficiency Üequity

The Role of Models 4 Construction of models – why we do it 4 What’s important to include? 4 Role of assumptions in building a model

Quiz 1 Before class on Tuesday, January 26, send me an from the address you’ll be using regularly during this course. My address is 4 points

Questions?

Reality check, to be completed before class January 21: 4Read Chapters 1 & 2 of Hubbard & O’Brien and be able to answer  From Chapter 1: ÜReview Questions p. 20, 1.2; p. 21, 2.1 & 2.3; p. 22, 3.1 & 3.3 (1 st edition: 1, 3, 5, 6 & 8 on p. 19). ÜProblems and Applications p. 22, 2.7; p. 23, 3.8 (1 st edition: 13 and 15 on p. 20).  From Chapter 2: ÜReview Questions p. 60, 1.2, 1.3; p. 62, 2.2; p. 63, 3.1 (1 st edition: 2, 3, 5, 6 & 11 on pp ). ÜProblems and Applications p , 1.4 & 1.8; p. 62, 2.4 (1 st edition: 1, 5 and 11 on pp. 57 & 59).