External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 1 Parts of the Beef Steer.

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External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 1 Parts of the Beef Steer

External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 2 Parts of the Swine

External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 3 Parts of the Swine 1. Snout 7. Poll 2. Eye 8. Neck 3. Face 9. Pastern 4. Cheek 10. Toes 5. Jowl 11. Foreleg 6. Ear 12. Shoulder

External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 4 Parts of the Swine 13. Back 19. Rump 14. Fore flank 20. Ham 15. Side 21. Tail 16. Belly22. Hock 17. Loin23. Rear leg 18. Rear flank 24. Dew Claw

External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 5 Parts of the Sheep

External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 6 Parts of the Sheep 1. Mouth7. Neck 2. Nostril8. Breast 3. Face9. Top of shoulder 4. Forehead10. Back 5. Eye11. Loin 6. Ear12. Hip

External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 7 Parts of the Sheep 13. Rump19. Hook 14. Dock20. Hind flank 15. Thigh21. Belly 16. Hock22. Ribs 17. Hind leg23. Fore flank 18. Dewclaw24. Fore leg 25. Shoulder

External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 8 Parts of the Chicken

External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 9 Parts of the Chicken A. CombG. BackM. Toes B. HeadH. Tail N. Thigh C. Eye I. Hock O. Wing D. Ear J. Shank P. Breast E. EarlobeK. Foot Q. Neck F. Cape L. Webb R. Wattle S. Beak

External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 10 Parts of the Turkey

External Anatomy Model Agricultural Core Curriculum: Supplement University of California, Davis 221.T 11 Parts of the Turkey A. Flesh-like processJ. Leg B. EyeK. Keel C. EarL. Breast D. NeckM. Wing E. BackN. Caruncle F. TailO. Throat G. FootP. Wattle H. ToesQ. Beak I. ShankR. Nostril