Carboxylic Acids.

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Presentation transcript:

Carboxylic Acids

Introduction The functional group of carboxylic acids consists of a C=O with -OH bonded to the same carbon. Carboxyl group is usually written -COOH. Aliphatic acids have an alkyl group bonded to -COOH. Aromatic acids have an aryl group. Fatty acids are long-chain aliphatic acids. =>

Common Names Many aliphatic acids have historical names. Positions of substituents on the chain are labeled with Greek letters. -phenylcaproic acid => -chlorobutyric acid

trans-3-phenyl-2-propenoic acid (cinnamic acid) IUPAC Names Remove -e from alkane (or alkene) name, add -oic acid. The carbon of the carboxyl group is #1. 2-chlorobutanoic acid trans-3-phenyl-2-propenoic acid (cinnamic acid) =>

Naming Cyclic Acids Cycloalkanes bonded to -COOH are named as cycloalkanecarboxylic acids. Aromatic acids are named as benzoic acids. o-hydroxybenzoic acid (salicylic acid) => 2-isopropylcyclopentanecarboxylic acid

Dicarboxylic Acids Aliphatic diacids are usually called by their common names (to be memorized). For IUPAC name, number the chain from the end closest to a substituent. Two carboxyl groups on a benzene ring indicate a phthalic acid. 3-bromohexanedioic acid -bromoadipic acid =>

Structure of Carboxyl Carbon is sp2 hybridized. Bond angles are close to 120. O-H eclipsed with C=O, to get overlap of  orbital with orbital of lone pair on oxygen. =>

Boiling Points Higher boiling points than similar alcohols, due to dimer formation. Acetic acid, b.p. 118C =>

Melting Points Aliphatic acids with more than 8 carbons are solids at room temperature. Double bonds (especially cis) lower the melting point. Note these 18-C acids: Stearic acid (saturated): 72C Oleic acid (one cis double bond): 16C Linoleic acid (two cis double bonds): -5C =>

Solubility Water solubility decreases with the length of the carbon chain. Up to 4 carbons, acid is miscible in water. More soluble in alcohol. Also soluble in relatively nonpolar solvents like chloroform because it dissolves as a dimer. =>

Acidity =>

Resonance Stabilization =>