©2008 by Nelson, a division of Thomson Canada Limited 1 Management Second Canadian Edition Chuck Williams Alex Z. Kondra Conor Vibert Slides Prepared by:

Slides:



Advertisements
Similar presentations
FOUNDATIONS OF MANAGEMENT Fall 2008
Advertisements

Chapter 16 Control MGMT Chuck Williams
Chapter 16 Copyright ©2007 by South-Western, a division of Thomson Learning. All rights reserved 1 Chapter 16 Prepared by Deborah Baker Texas Christian.
Chapter 16 Control MGMT6 © 2014 Cengage Learning.
Chapter 13: Control processes and systems
Chapter 16 Control MGMT3 Chuck Williams
Control 16 © 2012 Cengage Learning.
Unit 12 Organizational Control
What Is Control? Control
CHAPTER 11 MANAGING INTERNAL OPERATIONS: ACTIONS THAT PROMOTE GOOD STRATEGY EXECUTION.
Principles of Management Learning Session # 44 Dr. A. Rashid Kausar.
Chapter 7 Control ©2004 by Nelson, a division of Thomson Canada Limited.
Managerial Control Chapter Sixteen
Managerial and Quality Control CHAPTER 19. Copyright © 2008 by South-Western, a division of Thomson Learning. All rights reserved. 2 Learning Objectives.
D: Chapter 20 The Importance of Control. Chapter Outline Introduction The meaning of control The importance of control Control Model Steps of control.
Management 11e John Schermerhorn
Understanding Management First Canadian Edition Slides prepared by Janice Edwards College of the Rockies Copyright © 2009 Nelson Education Ltd.
Chapter 16 Copyright ©2007 by South-Western, a division of Thomson Learning. All rights reserved 1 The Control Process Begins with establishment of clear.
Organizational Control and Change
What Is Control? Control Control –the process of monitoring activities to ensure that they are being accomplished as planned and of correcting significant.
Control, Change and Entrepreneurship
Managerial Control Chapter 16 Copyright © 2011 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
Managerial Control Chapter 16 Copyright © 2011 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
 Control ◦ Any process that directs the activities of individuals toward the achievement of organizational goals.
B0H4M CHAPTER 16.
©2008 by Nelson, a division of Thomson Canada Limited 1 Management Second Canadian Edition Chuck Williams Alex Z. Kondra Conor Vibert Slides Prepared by:
1 Chapter 16 Control Designed & Prepared by B-books, Ltd. MGMT 2008 Chuck Williams.
Management 11e John Schermerhorn Chapter 18 Control Processes and Systems.
Managerial Control Chapter 16 Copyright © 2011 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
CHAPTER 6 CONTROLLING. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 18–2 What Is Control? Control – The process of monitoring activities.
Chapter 7 Control.
Management, by Williams South-Western College Publishing Copyright © 2000 Chapter 7 Control.
Effective Management, by Williams South-Western College Publishing Copyright © 2002 Chapter 6 Control.
Copyright ©2005 by South-Western, a division of Thomson Learning. All rights reserved 1 CHAPTER SEVEN CHAPTER SEVEN Management 3rd Edition Chuck Williams.
Chapter 16 Copyright ©2009 by Cengage Learning Inc. All rights reserved 1 Chapter 16 Control.
©2008 by Nelson, a division of Thomson Canada Limited 1 Management Second Canadian Edition Chuck Williams Alex Z. Kondra Conor Vibert Slides Prepared by:
©2008 by Nelson, a division of Thomson Canada Limited 1 Management Second Canadian Edition Chuck Williams Alex Z. Kondra Conor Vibert Slides Prepared by:
Louis, the owner of a neighbourhood deli, likes to check all fresh produce deliveries to make sure that quality is high. He is practising __________ control.
©2008 by Nelson, a division of Thomson Canada Limited 1 Management Second Canadian Edition Chuck Williams Alex Z. Kondra Conor Vibert Slides Prepared by:
Developed by Cool Pictures & MultiMedia PresentationsCopyright © 2003 by South-Western, a division of Thomson Learning. All rights reserved. chp20 Controlling.
Managing Quality and Performance
Chapter 16 Implementing Quality Concepts Cost Accounting Foundations and Evolutions Kinney, Prather, Raiborn.
©2008 by Nelson, a division of Thomson Canada Limited 1 Management Second Canadian Edition Chuck Williams Alex Z. Kondra Conor Vibert Slides Prepared by:
11-1 Learning Objectives Define organizational control, and describe the four steps of the control process. Identify the main output controls, and discuss.
©2008 by Nelson, a division of Thomson Canada Limited 1 Management Second Canadian Edition Chuck Williams Alex Z. Kondra Conor Vibert Slides Prepared by:
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of McGraw-Hill Education.
Organizational Control
Place Slide Title Text Here ©2013 John Wiley & Sons, Inc. All rights reserved. 9-1 ©2013 John Wiley & Sons, Inc. All rights reserved. JOHN R. SCHERMERHORN,
Copyright ©2005 by South-Western, a division of Thomson Learning. All rights reserved Chapter 18 1 Controlling: Purpose and Process MANAGEMENT Meeting.
Management, 2e by Chuck Williams South-Western/Thompson Learning Copyright © 2003 Chapter 7 Control.
Developed by Cool Pictures & MultiMedia PresentationsCopyright © 2004 by South-Western, a division of Thomson Learning. All rights reserved. The Importance.
PowerPoint Presentation to Accompany Chapter 8 of Management Fundamentals Canadian Edition Schermerhorn  Wright Prepared by:Michael K. McCuddy Adapted.
PowerPoint Presentation to Accompany Management Third Canadian Edition John R. Schermerhorn, Jr. Barry Wright Prepared by: Jim LoPresti University of Colorado,
8-1 Ch.8 – Control, Change and Entrepreneurship 1. Review Ch.8 2. Review Slide Deck and Lecture Notes (canvas) 3. Review opening chapter case – Toyota.
Chapter 7 FOUNDATIONS OF PLANNING 7.1© 2003 Pearson Education Canada Inc.
McGraw-Hill/Irwin Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved. Chapter 08 Control, Change, and Entrepreneurship.
Chp20 Controlling Developed by Cool Pictures & MultiMedia Presentations Copyright © 2003 by South-Western, a division of Thomson Learning. All rights.
Organisation Control KPI’s & an industry Review
Organizational Control and Change
Implementing Strategy in Companies That Compete in a Single Industry
Managerial Control Chapter Sixteen.
CHAPTER 6 CONTROLLING.
Controlling.
Organizational Control
BBPP1103 Chapter 9 Controlling.
Foundations of Control
Chapter 16: Control Processes and Systems
The Meaning of Control Organizational control is the systematic process through which managers regulate organizational activities to make them consistent.
The Meaning of Control Organizational control is the systematic process through which managers regulate organizational activities to make them consistent.
PowerPoint Presentation to Accompany Chapter 8 of Management Fundamentals Canadian Edition Schermerhorn  Wright Prepared by: Michael K. McCuddy Adapted.
Presentation transcript:

©2008 by Nelson, a division of Thomson Canada Limited 1 Management Second Canadian Edition Chuck Williams Alex Z. Kondra Conor Vibert Slides Prepared by: Kerry Rempel, Okanagan College

©2008 by Nelson, a division of Thomson Canada Limited 2 Chapter 7 Control

©2008 by Nelson, a division of Thomson Canada Limited 3 What Would You Do? Advancements in technology have enabled cable companies to compete with traditional phone service providers. Analysts and stockholders play increasingly significant roles in how a company’s actions are interpreted by the market With these factors in mind, how you would you maintain control of Bell Canada.

©2008 by Nelson, a division of Thomson Canada Limited 4 Learning Objectives: Basics of Control After reading the next section, you should be able to: 1. describe the basic control process

©2008 by Nelson, a division of Thomson Canada Limited 5 The Control Process Establish clear standards Compare actual to standard performance Take corrective action, if needed Control is a continuous, dynamic process Three basic methods of control

©2008 by Nelson, a division of Thomson Canada Limited 6 Standards Good Standards should: Enable goal achievement Be determined by listening to customers or watching competitors. Determine what should be benchmarked

©2008 by Nelson, a division of Thomson Canada Limited 7 Comparison to Standards Compare actual performance to performance standards The better the systems that measure and analyze performance, the easier it is for companies to track their progress and identify problems that need to be fixed Adapted from Exhibit 7.1

©2008 by Nelson, a division of Thomson Canada Limited 8 Corrective Action Identify performance deviations Analyze the deviations Develop and implement programs to correct deviations

©2008 by Nelson, a division of Thomson Canada Limited 9 Dynamic Process The process of performance, measurement, analysis and corrective action are repeated over and over in an endless feedback loop

©2008 by Nelson, a division of Thomson Canada Limited 10 Basic Control Methods Feedback control Gather information about performance deficiencies after they occur Concurrent control Gather information about deficiencies as they occur Feedforward control Gather information about performance deficiencies before they occur

©2008 by Nelson, a division of Thomson Canada Limited 11 Is More Control Possible? Cost of control direct costs of control unintended costs Cybernetic feasibility the extent to which it is possible to implement each step in the control process if a step cannot be implemented, then control may not be possible

©2008 by Nelson, a division of Thomson Canada Limited 12 Learning Objectives: How and What to Control After reading the next two sections, you should be able to: 2. Discuss the various methods that managers can use to maintain control 3. Describe the behaviours, processes, and outcomes that managers are choosing to control in today’s organizations

©2008 by Nelson, a division of Thomson Canada Limited 13 Control Methods Bureaucratic Objective Normative Concertive Self-Control

©2008 by Nelson, a division of Thomson Canada Limited 14 Bureaucratic Control Top-down control Use rewards and punishments to influence employee behaviour Use policies and rules to control behaviour Bureaucratically controlled companies are resistant to change and slow to respond to customers

©2008 by Nelson, a division of Thomson Canada Limited 15 Objective Control Use of observable measures to assess performance and influence behaviour Behaviour control regulate actions and behaviours of employees Output control measure employee outputs coupled with use of rewards and incentives

©2008 by Nelson, a division of Thomson Canada Limited 16 Normative Control Company values and beliefs guide employee behaviour and decisions. Created by: Careful selection of employees Role-modeling and retelling of stories

©2008 by Nelson, a division of Thomson Canada Limited 17 Concertive Control Employees are guided by beliefs that are shaped and negotiated by work groups. Autonomous work groups operate without managers Members responsible for controlling work group process, outputs, and behaviour

©2008 by Nelson, a division of Thomson Canada Limited 18 Self-Control Employees control their own behaviour Employees make decisions within clear boundaries Managers and employees set goals and monitor their own progress

©2008 by Nelson, a division of Thomson Canada Limited 19 When to Use Different Methods of Control Use bureaucratic control when standard operating procedures needed necessary to establish limits Use behaviour control when easier to measure activities than outputs “cause-effect” relationships are clear good measures of behaviour are available Adapted from Exhibit 7.3

©2008 by Nelson, a division of Thomson Canada Limited 20 When to Use Different Methods of Control Use output control when easier to measure outputs than behaviours good measures of output are available clear goals and standards are available “cause-effect” relationships are unclear Use normative control when culture is strong difficult to create behaviour measures difficult to create output measures Adapted from Exhibit 7.3

©2008 by Nelson, a division of Thomson Canada Limited 21 When to Use Different Methods of Control Use concertive control when group responsible for task accomplishment workers take “ownership” of behaviour and outputs strong worker-based control needed Use self-control when workers are intrinsically motivated difficult to create behaviour measures difficult to create output measures workers have self-control and self-leadership Adapted from Exhibit 7.3

©2008 by Nelson, a division of Thomson Canada Limited 22 What to Control The Balanced Scorecard Customer perspective Internal perspective Innovation and learning perspective Financial perspective

©2008 by Nelson, a division of Thomson Canada Limited 23 Example of a Balanced Scorecard — Financial Perspective Financial perspective GoalsMeasures SurviveCash flow SucceedSales growth by division ProsperIncreased market share

©2008 by Nelson, a division of Thomson Canada Limited 24 Advantages of Balanced Scorecard Managers look beyond traditional financial measures Managers set specific goals and measure performance in four areas Helps minimize suboptimization

©2008 by Nelson, a division of Thomson Canada Limited 25 The Financial Perspective: Controlling Economic Value Added The amount by which company profits exceed the cost of capital in a given year. Important because: It shows if a business or profit centre is paying for itself Focuses attention on specific departments Encourage creative ways to improve organizational performance

©2008 by Nelson, a division of Thomson Canada Limited 26 The Customer Perspective: Controlling Customer Defections Measure Customer Defection - which customers are leaving and at what rate Don’t rely completely on customer satisfaction surveys Cost of replacing old customers with new ones is great

©2008 by Nelson, a division of Thomson Canada Limited 27 The Internal Perspective: Controlling Quality Managers focus on quality. Quality is measured as: excellence value conformance to expectations

©2008 by Nelson, a division of Thomson Canada Limited 28 Quality as Excellence Advantages  promotes organizational vision  motivates and inspires  appeals to customers Disadvantages  provides little practical guidance  what does excellence mean?  difficult to measure and control Adapted from Exhibit 7.8

©2008 by Nelson, a division of Thomson Canada Limited 29 Quality as Value Advantages customers recognize differences in value easy to measure and compare value of different products/services Disadvantages difficult to determine which factors account for value difficult to control balance between excellence and cost Adapted from Exhibit 7.8

©2008 by Nelson, a division of Thomson Canada Limited 30 Quality as Conformance to Specifications Advantages  specifications, if written, are measurable  increased efficiency  consistent quality Disadvantages  difficult to evaluate some products/services  increased standardization may make change difficult  less appropriate for services Adapted from Exhibit 7.8

©2008 by Nelson, a division of Thomson Canada Limited 31 The Innovation and Learning Perspective: Controlling Waste and Pollution Four levels of waste minimization Waste prevention and reduction Recycle and reuse Waste treatment Waste disposal

©2008 by Nelson, a division of Thomson Canada Limited 32 What Really Happened? Bell Canada utilized it’s board through their participation in strategic directions They changed their compensation to align management views with those of the shareholders.