Department of Agriculture, Food and the Marine. Organic Sector Department of Agriculture, Food & the Marine regulates the sector in Ireland 5 private.

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Presentation transcript:

Department of Agriculture, Food and the Marine

Organic Sector Department of Agriculture, Food & the Marine regulates the sector in Ireland 5 private Organic Certification Bodies approved to certify organic operators

Supports for Organic Sector Organic Farming Scheme Scheme of Grant Aid for Development of sector –On Farm –Off Farm

Organic Farming Scheme OFS Application Form –Current Organic Licence –Business Plan Approved Training Course – FETAC Level 5 – Introduction to Organic Farming Closing Date – SPS Closing Date

OFS Payments In conversion €212/ha up to 55 ha > 55 €30/ha Full Organic Status €106/ha up to 55 ha > 55 €15/ha Horticulture only holdings In conversion €283/ha up to 55 ha > 55 €30/ha Full Organic Status €142/ha up to 55 ha > 55 €15/ha

OFS Payments Examples In conversion 20 ha - €4, ha - €11,660 Fully organic 20 ha - €2, ha - €5,830

Capital Grant Aid Scheme of Grant Aid –On-Farm –Off-Farm 40% assistance, maximum on-farm €60,000; maximum off-farm €500,000

RDP 2014/20 Mixture of old and new measures Agri-Environment-Climate, Organics, Natura, Areas of Natural Constraint, Forestry Knowledge, Training, advisory, quality measures Farm & business development, Cooperation Investments Risk Management LEADER 8

Art 30 - Organics Commission propose support per ha of UAA. “Agricultural area” proposed by Council. Support will be granted to convert to or to maintain Organic farming practices and methods as defined in Reg 834/2007 Undertaken for 5 -7 years Baseline for Organics is Cross Compliance plus minimum standards for fertilisers and plant protection products Annual payments for income forgone Transaction cost of up to 20% (30% for groups) 9

Direct Payments Proposal Art 29.4 of the DP proposal states that Organics will constitute greening This shall apply only to the units of a holding that are used for organic production in accordance with Art. 11 of Reg. 834/

Questions Thank you for your attention Further information can be obtained from: Kevin McGeever Organic Unit DAFM