ITCA WIC March 2014 PARENT/CHILD FEEDING RELATIONSHIP.

Slides:



Advertisements
Similar presentations
PCS Champions The when “everything is fine” appointment.
Advertisements

What’s for Snack? Nutrition to Support Healthy Growth.
Prescription for a Healthier, Active Life
1 Setting the Table for Meals Together Section 2: Module 4.
Pregnant Mother Infant and Childhood Nutrition. Pregnancy Calorie adjustments for pregnancy are needed to support growth of the fetus. 300 extra calories/day.
Setting Goals & Modeling Healthy Behavior.  Make them manageable and specific.  Start small and try not to focus on too many things at once.  Make.
Family Style Dining. What to expect from our time together!
Yummy Carrot Sticks! How Children Learn to Like Nutritious Foods.
Honoring the Gift of Children Feeding & Modeling Roles for Parents & Eating Roles for Children ************** Making Food and Activity Changes Do not only.
Welcome to Baby Cues Refresher Training
Weigh of Life… Taking Action Together Presented by the MA WIC Nutrition Program.
Fast Food Essay.
Common Problems with Child Nutrition.  Only wants to eat 1 food  Improper nutrition  Limits variety.
AT THE TABLE FAMILY MEALTIME WORKSHOPS APPLYING STRATEGIES FOR REWARDING MEALTIMES Funding Sources:
Or more servings of fruits and vegetables Vary your vegetables and fruits – eating a mix of colors will ensure that you consume a variety of healthy antioxidants!
Making Memories with Family Meals Organizational Lesson – 2006 Sean E. Brotherson, PhD Extension Family Science Specialist North Dakota State University.
 Each child is unique, but most preschoolers are similar in these ways: ◦ Growing more slowly than before ◦ Can handle small objects ◦ Generally are.
GOAL 4: OFFER HEALTHY BEVERAGES. Learning Objectives 1) Understand Let’s Move! Child Care Goal 4 and best practices for beverages 2) Know the benefits.
 Healthy food discussions  Eat a variety of foods  Be a healthy role model  Eat lunch with students.
FCS-FNL-5. Students will explain the nutritional requirements of the stages of childhood a. Analyze the causes, treatment, and prevention of childhood.
AN INTRODUCTION TO THE BENEFITS AND REQUIREMENTS PATRICIA EARLE M.A.T. 1.
Importance of nutrition and exercise for children
Copyright 2014 The Health Coach Group All Rights Reserved.
Practical Tools for Teaching Your Little One About Health &Nutrition.
Toddler Nutrition: 12 months – 2 years Adequate nutrition is necessary for toddlers to achieve their full growth and developmental potential.
Celebrate!. Sharing Food Tasks Parent Responsibilities.
Making the Most of Mealtimes with Young Children Insert Date Insert Name of Instructor.
Out of School Nutrition and Physical Activity Initiative by Harvard School of Public Health Prevention Research Center Out of School Time Nutrition & Physical.
  Family Meals  Be a Role Model  Involve Kids in the Process.
Feeding Children. Guideline #1 To boost good nutrition, include foods from at least two food groups at snack time. Like a smoothie with yogurt and strawberries.
Module 1: Creating Positive Mealtime Attitudes Cooking Matters EXTRA for Center-Based Child Care Professionals NATIONALLY SPONSORED BY.
Common Problems with Child Nutrition. Food Jag Only wants to eat 1 food Improper nutrition Limits variety.
CE220 Unit 5: Promoting Healthy Childhood Nutrition Nancy Moretti.
Chapter Six: Providing Good Nutrition in Child Care.
Making the Most of Mealtimes with Young Children Insert Date Insert Name of Instructor.
Other Webcasts to View Why Wellness? An Overview of the Child Obesity Epidemic and Prevention Strategies in.
(Insert your name here) Feeding Strategies to Support Children’s Healthy Weight (Insert your name here) Workshop Presentation.
Healthy Feeding for a Healthy Weight. WIC’s job is to help families and children get a healthy start on a healthy weight. Emphasize healthy growth, not.
Strong4Life WIC Program Lisa Giles MS, RDN, LD, CDE Children’s Healthcare of Atlanta Advancing Motivational Interviewing Skills.
Module 1: Creating Positive Mealtime Attitudes Cooking Matters EXTRA for Center-Based Child Care Professionals NATIONALLY SPONSORED BY.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Family.
Meal Planning and Management
Feeding Children. Children need a variety of food for growth and good health! Serve a variety of foods everyday for adequate nutrients Follow the 2010.
Feeding Young Children. Overview  Creating a positive feeding relationship  Feeding your toddler  Feeding your preschooler.
Helping Adults Establish Healthy Food Attitudes and Behaviors in Young Children Erin Gonzalez, RD, LD Mankato Clinic Outpatient Dietitian and Minnesota.
Feeding Children. Tip #1 To boost good nutrition, include foods from at least two food groups at snack time. Like a smoothie with yogurt and strawberries.
Nutrition for Toddlers and Preschoolers
ITCA WIC JUNE 2014 Goal Setting. Summary Objectives Learn tips on how to help our clients set simple and effective nutrition goals that they can use to.
By: Emily Sullivan  Teaching children healthy eating habits can set them on course for a healthy life.  Children grow rapidly everyday. Their bodies.
offer healthy beverages
Feeding The Healthy Grandchild University of Georgia Cooperative Extension Service.
Toddler Meal’s Parent Responsibility & Making Meals Appealing.
Module 1: Creating Positive Mealtime Attitudes Cooking Matters EXTRA for Center-Based Child Care Professionals NATIONALLY SPONSORED BY.
Healthy Eating & Nutritional Values for Children By: Leiken Ohler.
FEEDING YOUNG CHILDREN AGES 2-5. How do you decide what you are going to feed your children?
Why We May Outlive Our Children… (And What We Can Do To Stop It)! ©2014 – Healthy Hands Cooking – All Rights Reserved – Not for Duplication.
Feeding Children. Guideline #1  To boost good nutrition, include foods from at least two food groups at snack time. Like a smoothie with yogurt and strawberries.
Healthy Kids. One in three children in the U.S. are either overweight or at risk of becoming so. This is the highest it has ever been.
Healthy Eating workshop Wendi Udosen, Senior Family Support and Outreach Worker Sabrina Kerr, Children’s Centre Health and Wellbeing Coordinator.
Ages 1 to 3.  Still eats a variety of baby food  Foods need to be low in sugar, and salt  Need to be cut into small pieces  Finger foods are popular.
improves your family’s health? What one activity… helps your kids do better in school?
Healthy Food and Happy Meal Times for your Family
Making mealtime joyful
Feeding Your Kids: Best Practice Guidelines and Strategies to Promote a Lifetime of Healthy Eating Habits Carrie Schroeder McConnell, MA, RD MomTime.
Feeding Children CHILD & FAMILY MRS. CRUSAN.
Nutrition Throughout Life
Childhood Nutrition.
All About Me Nutrition Let’s Learn About Health! 2nd Grade.
Feeding Children.
The Allen Center for Nutrition
Presentation transcript:

ITCA WIC March 2014 PARENT/CHILD FEEDING RELATIONSHIP

SUMMARY OBJECTIVES Learn how to help our families solve common meal-time conflicts and make meal and snack times with their kids fun and healthy. Topics that will be covered: Roles for the caregiver and child Appropriate vs inappropriate foods for kids How to handle/provide NE for common scenarios Counseling strategies for caregivers of overweight/underweight children Sample handouts and tips to utilize them Sample goals/ways to meet goals

 Likes eating and feels good about it  Is interested in food  Likes being at the table  Relies on internal hunger cues and fullness to know how much to eat OUR GOALS SHOULD BE TO RAISE A CHILD WHO…

GOALS, CONT.  Enjoys many different foods  Can try new foods and learn to like them  Can turn down foods politely  Can make do with less than favorite foods

WHAT ARE SOME COMMON CONFLICTS?  I’m not hungry/I don’t want to eat.  I’m hungry now.  I don’t like that.  I want [cereal] please.  See what a good eater I am?  I want to do it myself.

Are kids under 5 old enough to plan a menu? Or go grocery shopping? WHO’S IN CHARGE?

 Caregiver decides:  What is served (what to eat)  When it is served (when to eat)  Where food is served (where to eat)  Children decide:  If they will eat.  How much they will eat. DIVISION OF RESPONSIBILITY WHO DECIDES WHAT?

CAREGIVER ROLES DETAILS CAREGIVERS ARE RESPONSIBLE FOR:  Controlling what food comes into the house  Making and presenting meals  Insisting that children show up for meals  Making meals pleasant

CAREGIVER ROLES CONT. CAREGIVERS ARE RESPONSIBLE FOR:  Teaching children to behave at the table  Regulating timing and content of snacks  Making other rules (no standing at the refrigerator door, no candy before dinner, etc.)  Other rules?

CAREGIVERS ARE NOT RESPONSIBLE FOR…  How much the child eats  Whether the child eats  How the child’s body turns out  Scenario: Sally is worried about how much soda her overweight son is drinking. What actions are appropriate for her to take?

HOW MUCH SHOULD KIDS EAT?  Guidelines are available, but we don’t really know  Children’s brains/bodies tell them how much they should eat  Eating needs vary from child to child and from day to day  What about children who are overweight or underweight? Any difference in responsibilities?

Texture Nutrient content Low/No added sugar/salt VarietyPortion size APPROPRIATE FOODS

Cautious about foods Asks for something else Never seems hungry Only likes one or two foods Only wants junk food/drinks COMMON ISSUES

1.Offer a familiar food along with 1 or 2 new foods 2.New foods in small amounts 3.Offer a choice between two new foods 4.Encourage child to at least try it 5.Mix it in with something familiar NUTRITION EDUCATION Cautious about foods

1.Offer two choices of what is available or has been served. 2.Let her help make/serve the meal. 3.Serve the food and let her decide if she will eat or not. 4.Offer a small amount of the preferred food if it is available. NUTRITION EDUCATION Asks for something else

1.How much milk/juice/other drinks are they having, and when? 2.What is their feeding schedule like – set times vs grazing? 3.Have him sit at the table with the others. 4.Offer meals/snacks every 2-3 hours. NUTRITION EDUCATION Never seems hungry

1.If it is a healthy food, may offer it often-once a day or a small amt more often. 2.If it is unhealthy, do not buy it/bring it in the house. 3.Offer other foods along with the favorite. NUTRITION EDUCATION Only likes 1 or 2 foods

1.Avoid purchasing. 2.Avoid letting kids see you eat them. 3.Be a good role model – eat with your child. Let them see you eat healthy. NUTRITION EDUCATION Only wants junk food

1.How much milk/juice/other drinks are they having, and when? 2.What is their feeding schedule like – set times vs grazing? 3.Do the parents know what an appropriate portion size is? 4.Do not make a big deal about whether the child eats or not. Just offer a variety of healthy foods at set times. NUTRITION EDUCATION Eats only small amounts

Picky Eaters  Is your child a picky eater?  Juice Healthy Snack Options  Make snack time fun and healthy  The F/V guide to good TASTE for kids! SAMPLE HANDOUTS Other  Fit WIC Newsletters

Problem: Child just wants to drink milk and juice and is never hungry. Goal: Limit juice and milk. Ways to meet: 1.Starting tomorrow, only offer milk and juice with meals and one snack. 2.Offer water at with other snacks and between meals. SAMPLE GOALS

Problem: Child doesn’t like to try new foods. Goal: Encourage new foods. Ways to meet: 1.Offer one new food at meal times along with foods the child does like. 2.Start at dinner today and do this for every meal. SAMPLE GOALS

Problem: Child doesn’t eat so caregiver gives whatever the child wants so she’ll eat something. Goal: Encourage healthier eating. Ways to meet: 1.Serve the same foods to the entire family. 2.Let your child serve herself out of the foods that are offered. OR Offer a choice of 2 items. 3.Serve the food and don’t make a big deal about it if she eats it or not. 4.Try this for at least 2 weeks starting this week. SAMPLE GOALS

Problem: Child only wants junk food. Goal: Encourage healthier eating. Ways to meet: 1.Starting this week, at meal times serve the types of foods you want your child to eat. 2.For one snack out of the day, serve a small portion of the junk food your child likes along with some healthier snack options. 3.Do not buy junk foods when you go grocery shopping. SAMPLE GOALS

Problem: Child doesn’t like any vegetables. Goal: Encourage vegetables. Ways to meet: 1.Ask the child to pick out vegetables on your grocery list when you’re shopping. 2.Let your child help prepare the vegetables they picked out. 3.As a snack/art project make fun faces out of small pieces of vegetables with your child once a week. SAMPLE GOALS

Problem: Child only picks at his food and doesn’t eat a whole meal. Goal: Offer regular meals/snacks. Ways to meet: 1.Offer 3 meals and 2-3 snacks a day so he has a chance to eat every 2-3 hours. 2.Do not offer foods or drinks except water between those times. 3.It’s ok if your child does not want to eat, he has his next meal or snack in 2-3 hours. SAMPLE GOALS