1/29 EXISTING KNOWLEDGE, KNOWLEDGE CREATION CAPABILITY, AND THE RATE OF NEW PRODUCT INTRODUCTION IN HIGH-TECHNOLOGY FIRMS KEN G. SMITH University of Maryland,

Slides:



Advertisements
Similar presentations
Organizational Environment for Knowledge Management
Advertisements

Human Resource Management: Gaining a Competitive Advantage
Chapter 5 Strategic Human Resource Management Within a Resource-capability View of the Firm Ken Kamoche.
Performance Assessment
Introduction to Entrepreneurship and New Venture Creation Rui Baptista
Organizational Culture, Socialization, & Mentoring
Seminar Presentation C ase: Social network, social trust and shared goals in organizational knowledge sharing Wong Nga Sim Tao Shiu Him.
Chapter Fourteen Organization Culture.
Knowledge and Collaboration Networks CS 8803 – Networks and Enterprises.
Entrepreneurship and the Entrepreneurial Mind-Set
Muhammad Adeel Zaffar Demystifying Tacit Knowledge.
Competing For Advantage Part I – Strategic Thinking Chapter 2 – Strategic Leadership.
Organizational Learning
CHAPTER 9 MANAGING ORGANIZATIONAL CULTURE. CHAPTER 9 MANAGING ORGANIZATIONAL CULTURE.
Information Technology and Control BA 152. Evolution of Organizational Applications of Information Technology 1. Operations Transaction processing systems.
Human Resource Management: Gaining a Competitive Advantage
© 2002 Center for Effective Organizations, University of Southern California The Fabric of Knowledge Management: Designing KM for Diverse Outcomes Susan.
Understanding Organisational Culture
Chapter 2 Strategic Training
More than Knowing At Mercy College Karin Gilbert & Michelle Cotter.
Organizational Learning (OL)
Part 3 Managing for Quality and Competitiveness © 2015 McGraw-Hill Education.
Human capital management
©2004 by South-Western/Thomson Learning 1 Strategic Entrepreneurship Robert E. Hoskisson Michael A. Hitt R. Duane Ireland Chapter 12.
Organizational Behavior 15th Ed
MANAGING STRATEGY INTRODUCTION TO STRATEGIC MANAGEMENT.
Organizational Behavior, 9/E Schermerhorn, Hunt, and Osborn
1/29 EXISTING KNOWLEDGE, KNOWLEDGE CREATION CAPABILITY, AND THE RATE OF NEW PRODUCT INTRODUCTION IN HIGH-TECHNOLOGY FIRMS KEN G. SMITH University of Maryland,
1 Chapter 2 with Duane Weaver Constraints on Managers: Organizational Culture and the Environment.
Tatiana Karseka Building and Maintaining Knowledge Sharing Culture School of NKM, Trieste 2008.
Reconciling institutional theory with organizational theories How neoinstitutionalism resolves five paradoxes? Ms.Chanatip Dansirisanti ( 陳美清 ) MA2N0204.
AugusBoth checks were cut the was cut on1/16 and the other one for was cut yesterday, both went out yesterday Marybeth Tahar Interaction.
A study on Enterprise under Globalization Competition Knowledge Management and Creation Overhead Construction Chang-Hsing Chang, Overseas Chinese University.
CONCEPTS AND DEFINITIONS IN KM B.V.L.Narayana Senior professor (T M ), RSC/BRC.
Crowdsourcing for R&D InnoCentive Case
Copyright © 2003 Sherif Kamel Issues in Knowledge Management Dr Sherif Kamel The American University in Cairo.
MANAGEMENT RICHARD L. DAFT.
Copyright 2012 Delmar, a part of Cengage Learning. All Rights Reserved. Chapter 9 Improving Quality in Health Care Organizations.
David Hudson Sprott School of Business, Carleton University, Ottawa, ON, Canada Stoyan Tanev Institute of Technology Innovation Integrative Innovation.
Thomson South-Western Wagner & Hollenbeck 5e 1 Chapter Sixteen Critical Thinking And Continuous Learning.
Knowledge and Performance using Inter-Organizational Systems.
Teams and Knowledge management
Dr. Chen, Information Systems – Theory and Practices Strategic Resource, IT Governance and Knowledge Management Jason C. H. Chen, Ph.D. Professor of MIS.
Job Analysis - Competency Modeling MANA 5322 Dr. Jeanne Michalski
1-1 Understanding Teams Chapter Defining Groups and Teams.
National Convention, Kashmir Univ,J & K, India,11-13 May, 2009 Knowledge Management in the Digital Era by Goutam Biswas and Dr. Dibyendu Paul
Developing a Framework In Support of a Community of Practice in ABI Jason Newberry, Research Director Tanya Darisi, Senior Researcher
Michael H. Zack Sloan Management Review, Volume 40, Number 4, 1999, pp Prof. Hsieh Student : 許元達.
Introduction to Human Relations
ORGANIZATIONAL EFFECTIVENESS
The Learning Organization and Knowledge Management
Chapter 1 The Knowledge Context
Generic competencesDescription of the Competence Learning Competence The student  possesses the capability to evaluate and develop one’s own competences.
E-Mentoring for Self-employed Professionals Kim Rickard and Erin Wood APESMA Mentoring Summit November 2002.
Virtual group dynamics, leadership and network building L 1A Ing. Jiří Šnajdar 2016.
©2004 by South-Western/Thomson Learning 1 Strategic Entrepreneurship Robert E. Hoskisson Michael A. Hitt R. Duane Ireland Chapter 12.
Chapter 7: Learning and Decision Making Copyright © 2010 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
Wesley M. Cohen Daniel Levinthal
©2004 by South-Western/Thomson Learning 1 Strategic Entrepreneurship Robert E. Hoskisson Michael A. Hitt R. Duane Ireland Chapter 12.
Organizational Behavior (MGT-502) Lecture-36. Summary of Lecture-35.
CHAPTER 5 Transfer of Training.
Jayendra Rimal. Introduction: Compensation Compensation refers to all forms of financial returns and tangible benefits that employees receive as part.
Organizational Culture, Socialization & Mentoring
KNOWLEDGE MANAGEMENT There is nothing new about knowledge management. Hansen et al (1999: 106) remark that: ‘For hundreds of years, owners of family businesses.
Organization and Knowledge Management
Assist. Prof. Magy Mohamed Kandil
IT1102 Knowledge Management UNIT-IV
Learning-oriented Organizational Improvement Processes
Dynamics of Decision Making
Presentation transcript:

1/29 EXISTING KNOWLEDGE, KNOWLEDGE CREATION CAPABILITY, AND THE RATE OF NEW PRODUCT INTRODUCTION IN HIGH-TECHNOLOGY FIRMS KEN G. SMITH University of Maryland, College Park CHRISTOPHER J. COLLINS Cornell University KEVIN D. CLARK Villanova University

2/29 AbstractAbstract  A field study of top management teams and knowledge workers from 72 technology firms demonstrated.  That the rate of new product and service introduction was a function of organization members’ ability to combine and exchange knowledge.  We tested the following as bases of that ability: the existing knowledge of employees, knowledge from member ego networks, and organizational climates for risk taking and teamwork.

3/29 INTRODUCTION RESULTS & DISCUSSION Variable Definition & Measurement THEORY & HYPOTHESES HYPOTHESIS & METHODS

4/29 IntroductionIntroduction  The introduction of new products and services is a critical determinant of organizational performance and survival.  By introducing new products and services, organizations can establish new markets and technologies and adapt and change to meet new market demands.  A key premise in the literature on new product innovation is that the rate of new product introduction is a function of a firm’s ability to manage, maintain, and create knowledge.

5/29 IntroductionIntroduction  Hargadon and Fanelli (2002) divided the research on knowledge into two streams or approaches.  There are those studies that center on how knowledge is distributed among a firm’s employees, technologies, resources, routines, and procedures.  emphasizing how knowledge, and especially new knowledge, leads to the generation of novel organizational outcomes, such as new products.  There is an important symbiosis between these two knowledge streams.

6/29 IntroductionIntroduction  The present research examined the relationship between existing knowledge in an organization and both the organization’s knowledge creation capability and how this capability influences the introduction of new products and services. 1.How does the existing or accessible knowledge of a firm impact the knowledge creation capability of the firm? 2.With existing knowledge taken into account, how does the firm’s knowledge creation capability affect its level of innovation?

7/29 THEORY AND HYPOTHESES  In this definition, organizational knowledge is static, reflecting current viewpoints on how existing resources should be configured and exploited for advantage.  explicit knowledge, defined as codified and easily translated facts and information;  tacit knowledge, defined as personal know-how that may be hard to confirm and convey.

8/29 THEORY AND HYPOTHESES  Organizational knowledge creation is dependent on the ability of organization members to exchange and combine existing information, knowledge, and ideas.  We defined and measured an organization’s knowledge creation capability as the extent to which TMTs and knowledge workers have access to one another and other stakeholders, are capable of combining information and knowledge into new knowledge, and perceive value from the exchange and combination process.

9/29 THEORY AND HYPOTHESES  Implicit in the notion of exchange is the assumption that individuals hold different levels and types of knowledge and information,  and that they can engage in teamwork and communication to learn from one another even when payoffs are uncertain.  When individuals who hold different levels and kinds of knowledge begin to combine ideas, they create new potential knowledge.  When this new potential knowledge is validated, for example by test marketing or other experiments, it is converted into new knowledge.

10/29 THEORY AND HYPOTHESES  First are stocks of individual knowledge in an organization, which Hargadon and Fanelli (2002) referred to as latent knowledge.  Second are ego networks, or relational contacts, which facilitate knowledge flows between employees and stakeholders by creating access and motivation to exchange ideas and information.  there are the organizational routines and processes that comprise a firm’s climate that informally, and perhaps tacitly, define how the firm is to develop and use knowledge.

11/29 Knowledge Stocks and Knowledge Creation Capability For the purposes of this research.  we defined a stock of organizational knowledge as the years of industry experience and education of a firm’s TMT members and knowledge workers and as the diversity of the information and knowledge this group holds.  we argue that organizations with TMTs and knowledge workers who have extensive work experience in an industry will have greater expertise and thus more relevant knowledge to bring to the exchange and combination process.

12/29 Knowledge Stocks and Knowledge Creation Capability  Further, researchers have distinguished between the knowledge and the knowledge-processing capabilities of experts and novices.  Experts have larger knowledge bases, developed through their experiences in specific job domains, a better understanding of how to apply their knowledge, and knowledge structures that are larger and more accessible than those of novices

13/29 Ego Networks and Knowledge Creation Capability  Knowledge creation often depends on the communication within a firm’s community of experts.  It follows then that how key employees are connected to one another and to important stakeholders in social relations or networks will be an important indicator of the knowledge.  Hansen (2002) argued that network relations are important to knowledge creation.  because they inform network members about the existence, location, and significance of knowledge contained in a network and provide an important conduit for the flow of knowledge.

14/29 Ego Networks and Knowledge Creation Capability  We studied the ego-centered networks of TMT members and knowledge workers. 1.numbers of direct contacts. 2.ranges of different contacts. 3.strength of ties.  We examined the contacts of each TMT member and knowledge worker in relation to a predefined and bounded set of stakeholders.

15/29 Organizational Climate and Knowledge Creation Capability  Organizational climate is defined as the collective attitudes and beliefs of employees about the manner in which they perform their daily jobs.  Climate in this sense is an organizational attitude, reflecting embedded strategic values, beliefs, and assumptions about how the organization should function.

16/29 Knowledge Creation and Levels of New Product & Service Introduction 1.The knowledge creation capability of a firm is positively associated with the number of new products or services it introduces. 2.The knowledge creation capability of a firm fully mediates the relationship between the firm’s existing knowledge, ego networks and climate, and number of new products and services.