Acids and Bases Chapter 14. Properties of Acids Acids: taste sour (citrus fruits & vinegar)taste sour (citrus fruits & vinegar) affect indicators (e.g.

Slides:



Advertisements
Similar presentations
Acid-Base Equilibrium 1
Advertisements

Chapter 18 Acid-Base Equilibria.
Acid - Base Equilibria AP Chapter 16. Acids and Bases Arrhenius acids have properties that are due to the presence of the hydronium ion (H + ( aq )) They.
Acids & Bases. Properties of Acids & Bases  Acids Aqueous solutions of acids have a sour taste Turn blue litmus paper to red React with metals to produce.
Chapter 16 Acid-Base Equilibria. The H + ion is a proton with no electrons. In water, the H + (aq) binds to water to form the H 3 O + (aq) ion, the hydronium.
1 Acids and Bases. 2 Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals to produce.
Acids and Bases Chapter and Br Ø nstead Acids and Br Ø nstead Bases Recall from chapter 4: Recall from chapter 4: –Br Ø nstead Acid-
Copyright©2000 by Houghton Mifflin Company. All rights reserved. 1 Models of Acids and Bases Arrhenius Concept: Acids produce H + in solution, bases produce.
Acids and Bases Chapter 15
Chapter 14 Acids and Bases. Chapter 14 Table of Contents Copyright © Cengage Learning. All rights reserved The Nature of Acids and Bases 14.2Acid.
Chapter 14 Acids and Bases. Section 14.1 The Nature of Acids and Bases Copyright © Cengage Learning. All rights reserved 2 Models of Acids and Bases 
Acid/Base Equilibria Chapter 16.
A.P. Chemistry Chapter 14 Acid- Base Chemistry Arrhenius Acid- an acid is any substance that dissolves in water to produce H + (H 3 O + ) ions Base-
Chapter 16 Acids and Bases.
Acids and Bases © 2009, Prentice-Hall, Inc. Chapter 16 Acids and Bases John D. Bookstaver St. Charles Community College Cottleville, MO Chemistry, The.
Chapter 16 Acid–Base Equilibria Lecture Presentation Dr. Subhash C Goel South GA State College Douglas, GA © 2012 Pearson Education, Inc.
Acids and Bases Chapter 15. Acids in Industry Sulfuric acid, H 2 SO 4, is the chemical manufactured in greatest quantity in the U.S. Eighty billion pounds.
Chapter 16 Acid–Base Equilibria
Acid-Base Equilibrium Dr. Ron Rusay Fall 2007 © Copyright R.J. Rusay.
Properties of acids Electrolytes: conduct electricity React to form salts Change the color of an indicator Have a sour taste.
Acids and Bases AP Chemistry Seneca Valley Chapter
Chapter 14 Acids and Bases. Acid/Base Theories Arrhenius Theory –Acids produce H + ions in solution –Bases produce OH - ions in solution –Downside Must.
Unit 6 - Chpt 14&15 - Acid/Base Acid basics, strengths, etc. pH scale, calculations Base basics Polyprotic acids, Acid/Base properties of salts, hydrolysis,
14.1 Intro to Acids and Bases 14.2 Acid Strength 14.3 pH Scale
Properties of Acids Acids have a sour taste They react with “active” metals –i.e. Al, Zn, Fe, but not Ag or Au 2 Al + 6 HCl  AlCl H 2 –Corrosive.
Copyright©2000 by Houghton Mifflin Company. All rights reserved. 1 Models of Acids and Bases Arrhenius Concept: Acids produce H + in solution, bases produce.
Common household substances that contain acids and bases. Vinegar is a dilute solution of acetic acid. Drain cleaners contain strong bases such as sodium.
Acid-Base Equilibria Chapter 16. Acids and Bases: A Brief Review Acid: taste sour and cause dyes to change color. Bases: taste bitter and feel soapy.
ACID BASE CHEMISTRY TERMS, ETC. AMPHOTERIC:Subst. acts as either an acid or a base Proton (Acidic p + ): H + ion; the acidic hydrogen(s) present in an.
Acids and Bases: Introduction Section Objectives Identify the physical and chemical properties of acids and bases Classify solutions as acidic,
Chapter 20 Acids and Bases. Describing Acids and Bases 1.Properties of Acids and Bases Acids Bases Contains H + Contains OH - Turns blue litmus red Turns.
1 Acids and Bases Chapter 15 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Chapter 19: Acids and Bases Sections 19.1 to 19.4.
Chapter 20 Acids and Bases Describing Acids and Bases Hydrogen Ions and Acidity Acid-Base Theories Strengths of Acids and Bases.
1 Acids, Bases and PH. 2 Some Properties of Acids þ Produce H + (as H 3 O + ) ions in water (the hydronium ion is a hydrogen ion attached to a water molecule)
Acids and Bases Chapter 15 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Acids and Bases. Definitions: 1.Arrhenius- Acid- substance that dissociates in water to produce hydrogen ions - H + Examples: HC l, HNO 3, H 2 SO 4, etc.
Copyright©2000 by Houghton Mifflin Company. All rights reserved. 1 Chemistry FIFTH EDITION by Steven S. Zumdahl University of Illinois.
Acid Base Equilibrium CH 16. Some Definitions Arrhenius Acid:Substance that, when dissolved in water, increases the concentration of hydrogen ions. Base:Substance.
Acids and Bases Chapter 16 Acids and Bases. Acids and Bases Some Definitions Arrhenius  ________________:Substance that, when dissolved in water, increases.
Acids and Bases Chapter 14. Classifying Acids Organic acids contain a carboxyl group or -COOH -- HC 2 H 3 O 2 & citric acid. Inorganic acids -- HCl, H.
Chapter 14 Acids and Bases. Chapter 14 Table of Contents Copyright © Cengage Learning. All rights reserved The Nature of Acids and Bases 14.2Acid.
CHAPTER 14 AP CHEMISTRY. NATURE OF ACIDS AND BASES Acids - sour Acids - sour Bases (alkali) - bitter and slippery Bases (alkali) - bitter and slippery.
Acids and Bases Chapter 20.
CHM 112 Summer 2007 M. Prushan Chapter 15 Aqueous Equilibrium – Acids and Bases.
Chapter 19: Acids, Bases, and Salts
Chapter 14 Acid and Base Equilibria pH of Weak Acids.
Arrhenius Definition Acids produce hydrogen ions in aqueous solution. Acids produce hydrogen ions in aqueous solution.  H 2 SO 4, HCl, HC 2 H 3 O 2 Bases.
Acid-Base Equilibria BLB 10 th Chapter 16. Examples of acids & bases.
Several concepts of acid-base theory: The Arrhenius concept The Bronsted-Lowry concept The Lewis concept.
Equilibrium – Acids and Bases. Review of Acids and Bases Arrhenius Theory of Acids and Bases ▫An acid is a substance that dissociates in water to produce.
ADVANCED PLACEMENT CHEMISTRY ACIDS, BASES, AND AQUEOUS EQUILIBRIA.
Acids and Bases. Acid Properties Sour taste (citrus fruits) Sour taste (citrus fruits) Conduct electric current Conduct electric current Change the color.
Chapter 14 Acids and Bases. Chapter 14 Table of Contents Copyright © Cengage Learning. All rights reserved The Nature of Acids and Bases 14.2Acid.
Acids and Bases Chapter 16 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Chapter 16 Acids and Bases. Arrhenius Definition Acids produce hydrogen ions in aqueous solution. Bases produce hydroxide ions when dissolved in water.
AP CHEMISTRY UNIT 14 WHAT ARE ACIDS AND BASES?. UNIT 14: ACIDS AND BASES The Nature of Acids and Bases Acid Strength The pH Scale Calculating the pH of.
Acid-Base Equilibrium Chapter 18. Acids and Bases Arrhenius acids:generate H + in water bases:generate OH - in water Brønsted-Lowry acids:H + donors bases:H.
Models of Acids and Bases Arrhenius Concept: Acids produce H + in solution, bases produce OH  ion. Brønsted-Lowry: Acids are H + donors, bases are proton.
Acids and Bases Arrhenius Definition Acids produce hydrogen ions in aqueous solution. Bases produce hydroxide ions when dissolved in water. Limits to.
CHAPTER 16: ACID BASE EQUILIBRIA Wasilla High School
Unit 17 Acids and Bases Chapter 14. What is the Arrhenius concept? Acids produce H ions in aqueous solution while bases produce hydroxide ions Originally.
Acids and Bases Chapter 14. Properties of Acids Acids: taste sour (citrus fruits & vinegar)taste sour (citrus fruits & vinegar) affect indicators (e.g.
SSS 3 2 nd Class Acid/Base/Salt Equilibrium. Copyright © Cengage Learning. All rights reserved 2 Models of Acids and Bases Arrhenius: Acids produce H.
Ch. 14: Acids and Bases 14.1 Intro to Acids and Bases 14.2 Acid Strength 14.3 pH Scale.
Acids, Bases, and Aqueous Equilibria
Acids and Bases Chapter 14.
Chapter 14 Acids and Bases.
Models of Acids and Bases
Models of Acids and Bases
Presentation transcript:

Acids and Bases Chapter 14

Properties of Acids Acids: taste sour (citrus fruits & vinegar)taste sour (citrus fruits & vinegar) affect indicators (e.g. turn blue litmus red)affect indicators (e.g. turn blue litmus red) produce H + ions in aqueous solutionproduce H + ions in aqueous solution corrosive to metalscorrosive to metals pH < 7pH < 7

Classifying Acids Organic acids contain a carboxyl group or -COOH -- HC 2 H 3 O 2 & citric acid. Inorganic acids -- HCl, H 2 SO 4, HNO 3. Oxyacids -- acid proton attached to oxygen -- H 3 PO 4. Monoprotic -- HCl & HC 2 H 3 O 2 Diprotic -- H 2 SO 4 Triprotic -- H 3 PO 4

Properties of Bases Bases: taste bittertaste bitter feel slipperyfeel slippery affect indicators (e.g. turn red litmus blue)affect indicators (e.g. turn red litmus blue) produce OH - ions in aqueous solutionproduce OH - ions in aqueous solution pH > 7pH > 7 causticcaustic

Models of Acids and Bases Arrhenius Concept: Acids produce H + in solution, bases produce OH  ion. Brønsted-Lowry: Acids are H + donors, bases are proton acceptors. HCl + H 2 O  Cl  + H 3 O + acid base acid base

Hydronium Ion Hydronium ion is a hydrated proton -- H + Hydronium ion is a hydrated proton -- H +. H 2 O. The H + ion is simply a proton. It has a very high charge density, so it strongly is attracted to the very electronegative oxygen of the polar water molecule.

Conjugate Acid/Base Pairs HA(aq) + H 2 O(l)  H 3 O + (aq) + A  (aq) conj conj conj conj conj conj conj conj acid 1 base 2 acid 2 base 1 conjugate base: everything that remains of the acid molecule after a proton is lost. conjugate acid: formed when the proton is transferred to the base. Which is the stronger base--H 2 O or A - ?

Acid Dissociation Constant (K a ) HA(aq) + H 2 O(l)  H 3 O + (aq) + A  (aq) K a values for common acids are found in Table 14.2 on page 663.

Bronsted-Lowry Model The Bronsted-Lowry Model is not limited to aqueous solutions like the Arrhenius Model. NH 3(g) + HCl (g) ----> NH 4 Cl (s) This is an acid-base reaction according to Bronsted-Lowry, but not according to Arrhenius!

Acid Strength -Its equilibrium position lies far to the right. (HNO 3 ) -Yields a weak conjugate base. (NO 3  ) Strong Acid:

Acid Strength (continued) -Its equilibrium lies far to the left. (CH 3 COOH) -Yields a much stronger (water is relatively strong) conjugate base than water. (CH 3 COO  ) Weak Acid:

A strong acid is nearly 100 % ionized, while a weak acid is only slightly ionized.

Diagram a represents a strong acid, while b represents a weak acid which remains mostly in the molecular form.

The relationship of acid strength and conjugate base strength for acid- base reactions.

Arranging Species According to Increasing Basic Strength H 2 O, F -, Cl -, NO 2 -, & CN - Use Table 14.2 on page 663. Cl - is weakest since it is conjugate base of strong acid and weaker than water. Use K a values to arrange the remaining bases. Cl - < H 2 O < F - < NO 2 - < CN -

Water as an Acid and a Base Water is amphoteric (it can behave either as an acid or a base). H 2 O + H 2 O  H 3 O + + OH  conj conj conj conj acid 1 base 2 acid 2 base 1 acid 1 base 2 acid 2 base 1 K w = 1  10  14 M 2 at 25°C

Ion product Constant, K w K w is called the ion-product constant or dissociation constant. neutral solution [H + ] = [OH - ] = 1.0 x M acidic solution [H + ] > [OH - ] [H + ] > 1.0 x M basic solution [H + ] 1.0 x M No matter what the concentration of H + or OH - in an aqueous solution, the product, K w, will remain the same.

[H + ] & [OH - ] Calculations Calculate the [H + ] for a 1.0 x M OH -. K w = [H + ][OH - ] [H + ] = K w /[OH - ] [H + ] = 1.0 x M 2 /1.0 x M [H + ] = [H + ] = 1.0 x M

[H + ] & [OH - ] Calculations Continued Calculate the [OH - ] for a 10.0 M H +. K w = [H + ][OH - ] [OH - ] = K w /[H + ] [OH -] = 1.0 x M 2 /10.0 M [OH - ] = [OH - ] = 1.0 x M

K w &  H At 60 o C, the value of K w is 1 x for the dissociation of water: 2 H 2 O (l) H 3 O + (aq) + OH - (aq) Is this reaction exothermic or endothermic? Endothermic -- K w increased with temperature.

The pH Scale pH =  log[H + ] pH in water usually ranges from 0 to 14. K w = 1.00  10  14 = [H + ] [OH  ] pK w = = pH + pOH As pH rises, pOH falls (sum = 14.00).

pH & [H + ] OH - H3O+H3O+ H3O+H3O+ H3O+H3O+ 1x x x x x pH = 0 pH = 7pH = 14

Logarithms -log 1.00 x = characteristicmantissa The number of significant digits in 1.00 x is three, therefore, the log has three decimal places. The mantissa represents the log of 1.00 and the characteristic represents the exponent 7.

pH scale and pH values for common substances. A pH of 1 is 100 times more acidic than a pH of 3.

pH Calculations What is the pOH, [H + ], & [OH - ] for human blood with a pH of 7.41? pH + pOH = pOH = pH pOH = pOH = 6.59

pH Calculations Continued What is the pOH, [H + ], & [OH - ] for human blood with a pH of 7.41? pH = - log [H + ] [H + ] = antilog (-pH) [H + ] = antilog (-7.41) [H + ] = 3.9 x M Note: The number of significant figures in the antilog is equal to the number of decimal places in the pH.

pH Calculations Continued What is the pOH, [H + ], & [OH - ] for human blood with a pH of 7.41? pOH = - log [OH - ] [OH - ] = antilog (-pOH) [OH - ] = antilog (-6.59) [OH - ] = 2.6 x M Note: The number of significant figures in the antilog is equal to the number of decimal places in the pOH.

pH of Strong Acid Solutions Calculate the pH of a 0.10 M HNO 3 solution. Major species are: H +, NO 3 -, and H 2 O Sources of H + are from HNO 3 and H 2 O -- amount from water is insignificant.  [H + ] = 0.10 M pH = - log [H + ] pH = - log [0.10] pH = - log [0.10] pH = 1.00 pH = 1.00 Note: The number of significant figures in the [H + ] is the same as the decimal places in the pH.

pH & Significant Figures log log # Significant Figures > # decimal places < inv log pH = - log [H + ][H + ] = inv log (-pH) [H + ] = 1.0 x MpH = 5.00

Solving Weak Acid Equilibrium Problems -List major species in solution. -Choose species that can produce H + and write reactions. -Based on K values, decide on dominant equilibrium. -Write equilibrium expression for dominant equilibrium. -List initial concentrations in dominant equilibrium.

Solving Weak Acid Equilibrium Problems (continued) -Define change at equilibrium (as “x”). -Write equilibrium concentrations in terms of x. -Substitute equilibrium concentrations into equilibrium expression. -Solve for x the “easy way.” x can be neglected when concentration is 2 powers of 10 (100x) greater than K a or K b. -Verify assumptions using 5% rule. -Calculate [H + ] and pH.

pH of Weak Acid Solutions Calculate the pH of a M HOCl solution. Major species: HOCl and HOH K a HOCl = 3.5 x & K a HOH = 1.0 x  HOCl will be only significant source of [H + ]. K a = 3.5 x = [H + ][OCl - ]/[HOCl]

pH of Weak Acid Solutions Continued ICE ICE [HOCl] [OCl - ] [H + ] [HOCl] [OCl - ] [H + ] Initial (mol/L) Change (mol/L) - x + x + x Equil. (mol/L) x 0 + x 0 + x

pH of Weak Acid Solutions Continued K a = 3.5 x = [H + ][OCl - ]/[HOCl] 3.5 x = [x][x]/[ x] K a is more than 100 x smaller than concentration, x can be neglected in the denominator. K a = 3.5 x = [x][x]/[0.100] x 2 = 3.5 x x = 5.9 x M

pH of Weak Acid Solutions Continued Approximation check: % dissociation = (x/[HA] o ) (100%) % dissociation = (x/[HOCl] o ) (100%) % dissociation = (5.9 x /0.100)(100%) % dissociation = % This is much less than 5 % and therefore the approximation was valid.

Percent Dissociation (Ionization) The percent dissociation calculation is exactly the same as the one to check the 5 % approximation. See Sample Exercise on pages 678 and 679.

% Dissociation Calculations In a M lactic acid solution (HC 3 H 5 O 3 ), lactic acid is 3.7 % dissociated. Calculate the K a for this acid. Major species: HC 3 H 5 O 3 & HOH HC 3 H 5 O 3(aq) H + (aq) + C 3 H 5 O 3 - (aq) K a = [H + ][C 3 H 5 O 3 - ]/ [HC 3 H 5 O 3 ]

% Dissociation Calculations Continued ICE ICE [HC 3 H 5 O 3 ] [C 3 H 5 O 3 - ] [H + ] [HC 3 H 5 O 3 ] [C 3 H 5 O 3 - ] [H + ] Initial (M) Change (M) x x x Equil. (M) x x 10 -3

% Dissociation Calculations Continued K a = [H + ][C 3 H 5 O 3 - ]/ [HC 3 H 5 O 3 ] K a = [3.7 x ] 2 / [0.10] K a = 1.4 x 10 -4

The effect of dilution on the % dissociation and [H + ] of a weak acid solution.

Bases Bases are often called alkalis because they often contain alkali or alkaline earth metals. “Strong” and “weak” are used in the same sense for bases as for acids. strong = complete dissociation (hydroxide ion supplied to solution) NaOH(s)  Na + (aq) + OH  (aq)

Bases (continued) weak = very little dissociation (or reaction with water) H 3 CNH 2 (aq) + H 2 O(l)  H 3 CNH 3 + (aq) + OH  (aq) See Table 14.3 on page 685 for K b values of common bases. K b calculations are identical to K a calculations.

Polyprotic Acids... can furnish more than one proton (H + ) to the solution. See Table 14.4 on page 689 for Ka values for common polyprotic acids. Know Sample Exercises & on pages

Acid-Base Properties of Salts

Structure and Acid-Base Properties Two factors for acidity in binary compounds: -Bond Polarity (high is good) -Bond Strength (low is good)

The effect of the number of attached oxygen on the H-O bond in a series of chlorine oxyacids.

Oxides Acidic Oxides (Acid Anhydrides): -O  X bond is strong and covalent. SO 2, NO 2, CrO 3 Basic Oxides (Basic Anhydrides): -O  X bond is ionic. K 2 O, CaO

Lewis Acids and Bases Lewis Acid: electron pair acceptor Lewis Base: electron pair donor