17.5 Glycerophospholipids

Slides:



Advertisements
Similar presentations
Lipids Introduction and classification
Advertisements

15.5 Phospholipids The phospholipids are a family of lipids similar in structure to triacylglycerols; they include glycerophospholipids and sphingomyelin.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 17 Lipids 17.4 Chemical Properties of Triacylglycerols.
Chapter 15 Lipids 15.1 Lipids Copyright © by Pearson Education, Inc.
1 Announcements & Agenda (04/16/07) Pick up Quizzes Extra Credit Assignment Due NOW! Exam Fri 04/20 (Ch 13,14,15) 5 pm Wed!!! 5 pm Wed!!!
Chapter 18 Lipids 18.5 Glycerophospholipids 18.6 Sphingolipids
Chapter 15 Lipids 15.3 Waxes, Fats, and Oils
Chapter 15 Lipids 15.1 Lipids 15.2 Fatty Acids.
1. Three fatty acids are shown below
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 15 Lipids.
Chapter 13 Lipids Chemistry 20. Lipids - Family of bimolecules. - They are soluble in organic solvents but not in water (nonpolar). 1. Store energy: fat.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition© 2015 Pearson Education, Inc Steroids: Cholesterol, Bile.
Notes Chapter 5 p.2 : Lipids
What are lipids? Lipids are
PROBLEMS CH 17. Learning Check Which lipids contain the alcohol glycerol? A. steroids and waxes B. triacylglycerols and glycerophospholipids C. sphingolipids.
Structure of lipids Pavla Balínová. Lipids Lipids are a large and heterogenous group of substances of biological origin. They are easily dissolved in.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 19 Amino Acids and Proteins 19.1 Proteins and Amino Acids.
Chapter 17 Lipids 17.1 Lipids Describe the classes of lipids.
Chapter Glycerophospholipids
Karaganda State Medical University. Chemistry department.
Compound and Derived Lipids. Glycerophospholipids Glycerophospholipids are:   The most abundant lipids in cell membranes.   Composed of glycerol,
1 Chapter 15: Lipids Chem 20 El Camino College. 2 Lipids Lipids are a family of biomolecules that are not soluble in water but can be extracted by organic.
Steroids and Cholesterol Plasma (Cell)Membranes
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc Steroids: Cholesterol, Bile Salts, and Steroid Hormones 1 Chapter.
Glycerophospholipids
Lipid metabolism By Dr. Hoda Gad. OBJECTIVES BY THE END OF THESE LECTURES, STUDENT SHOULD BE ABLE TO:  Understand the structure of lipids including 
Essential Fatty Acids (EFA) Omega-3: Omega-3: –Eicosopentaenoic acid (EPA) –Docosahexaenoic acid (DHA) –Alpha-linolenic acid (ALA)  flaxseed--most, canola.
Chapter 15 Lipids 15.1 Lipids.
1 © 2013 Pearson Education, Inc. Chapter 17, Section 1 General, Organic, and Biological Chemistry Fourth Edition Karen Timberlake © 2013 Pearson Education,
Triacylglycerol Synthesis
Steroids: Cholesterol, and Steroid Hormones
Glycerophospholipids Glycerol PO 4 Amino alcohol Fatty acid.
L I P I D S II. Simple Lipids Neutral fats and oils Monoacyl glycerols (monoglycerides) Diacyl glycerols (diglycerides) Triacyl glycerols (triglycerides)
By: Halie Derr Nick Splitt
Lipids. LIPIDS Lipids are a large and diverse group of naturally occurring organic compounds that are related by their solubility in nonpolar organic.
1 Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but not in water. named for the Greek word.
Chapter 17 Lipids 17.6 Sphingolipids.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 15 Lipids.
Phospholipid A phospholipid is a type of lipid used in the cells of living things.
Complex Lipids Sections By: Cassie Webb and Alyssa Keifer.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc Protein Hydrolysis and Denaturation Chapter 19 Amino Acids and.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 15 Lipids.
Chapter 10.2: Membrane Lipids CHEM 7784 Biochemistry Professor Bensley.
Lipids 1. Lipids are Biomolecules that are nonpolar – Soluble in organic solvents but not in water. Named for the Greek word lipos, (means “fat”) 2 Types.
COMPLEX LIPIDS. WHAT ARE COMPLEX LIPIDS Help to create the main components of membranes AKA compound lipids Complex lipids can be classified.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 17 Lipids 17.8 Cell Membranes.
Goals of the Day… Lipids… Types of fatty acid lipids
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 17 Lipids 17.3 Waxes, Fats, and Oils.
Chapter 15 Lipids 15.1 Lipids 15.2 Fatty Acids
Goals for the day… Review practice Exam 3 Review naming and physical properties of carboxylic acids and esters. Review reactions of carboxylic acids and.
1 Chapter 15 Lipids 15.1 Lipids Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings.
Chapter 17 Lipids 17.1 Lipids Copyright © by Pearson Education, Inc.
17.6 Steroids: Cholesterol, Bile Salts, and Steroid Hormones
CH , part 3.
17.5 Phospholipids Phospholipids are a family of lipids similar in structure to triacylglycerols; they include glycerophospholipids and sphingomyelin.
Sample Problem 17.1 Structures and Properties of Fatty Acids
Chemeketa Community College
LIPIDS Biochemistry.
Lecture Presentation Chapter 17 Lipids Karen C. Timberlake.
Compound and Derived Lipids
Dr. Eman Shaat Professor of Medical Biochemistry and Molecular Biology
Chapter 17 Lipids 17.6 Sphingolipids.
Lipids and the Cell Membrane
Chapter 17 Lipids 17.1 Lipids Copyright © by Pearson Education, Inc.
Chapter 17 Lipids 17.1 Lipids Copyright © by Pearson Education, Inc.
Chapter 15 Lipids 15.1 Lipids.
Figure Number: 26-00CO 26-00CO Title: Stearic and Linoleic Acids
Chapter 2 Lipids Lipids.
17.5 Glycerophospholipids
Presentation transcript:

17.5 Glycerophospholipids Chapter 17 Lipids 17.5 Glycerophospholipids

Glycerophospholipids Glycerophospholipids are the most abundant lipids in cell membranes composed of glycerol, two fatty acids, phosphate, and an amino alcohol

Glycerophospholipids Are Polar A glycerophospholipid has two nonpolar fatty acid chains a phosphate group one of three polar amino alcohols

Structure and Polarity of a Glycerophospholipid

Lecithin and Cephalin Lecithin and cephalin are glycerophospholipids that are abundant in brain and nerve tissues are found in egg yolk, wheat germ, and yeast contain choline (in lecithins) or either ethanolamine or serine (in cephalins)

Learning Check Identify each as a 1) fatty acid 2) triacylglycerol 3) amino alcohol 4) glycerophospholipid A. Glyceryl trioleate B. Cephalin C. Choline D. Palmitic acid

Solution Identify each as a 1) fatty acid 2) triacylglycerol 3) amino alcohol 4) glycerophospholipid A. Glyceryl trioleate 2) triacylglycerol B. Cephalin 4) glycerophospholipid C. Choline 3) amino alcohol D. Palmitic acid 1) fatty acid

Learning Check Identify the components and type of glycerophospholipid: O ║ CH2—O—C— (CH2)16—CH3 + O NH3 ║ │ CH2—O—P—O—CH2—CH−COO – │ O–

Solution Identify the components and type of glycerophospholipid: O ║ CH2—O—C— (CH2)16—CH3 O 2 Stearic acids + O NH3 ║ │ Type = cephalin CH2—O—P—O—CH2—CH−COO – │ Serine O– Phosphate Amino alcohol