PROORG Production of reddish garlic
WORLD TRENDS Progress of technology has its own drawbacks Time and health as most valuable ressources Good, healthy food as one of the solutions
COMPANY BACKGROUND PROORG is founded in 2011, with headquarters in Sarajevo Production and processing of organic reddish garlic It is located in Kladanj, a small town in central Bosnia & Herzegovina, a protecetd natural zone
MISSION AND VISION „PROORG seeks to develop awareness of their consumers for a healthy lifestyle through high quality, organic and traditionally made products, never losing sight of the honest and fair relationship with our employees and our partners.“ „PROORG will always seek innovation and modern methods to provide each customer top quality in its products and as such ensure its development and leadership role in the food industry in the region and wider market.“
PROORG PRODUCTS Reddish Garlic
PROORG PRODUCTS Pickled garlic Marinades
STRATEGIC INSIGHTS Mid range price justified by good quality Distribution channles are shops: Groceries, Health food stores and big retail chains The problem is in low production capacities compared to the demand The solution lies in good partnership
WHAT NEXT? Processing of large areas of land Subcontractors Refrigerators Larger and more modern production facility Vehicles (caddy and vans) PROORG translates to “organic production” and is not meant for garlic only
FINANCIAL INDICATORS € 250,000 is the summ needed to reach all the goals Current yearly turnover is € 60,000 3 year is the timeframe for carrying out this business plan In 3 years we plan to have yearly turnover of € 250,000 14-15% return on investment
THE END Tel: Fax: Address: Adema Hubijara 10, Sarajevo,B&H