E.Coli By: Kennedy Carter &B.C..

Slides:



Advertisements
Similar presentations
e.Coli is a very bad disease and you need to try to avoid it
Advertisements

Food Borne Illness Sources, Symptoms, and Prevention.
Foodborne Illnesses Objective What is a foodborne Illness? A disease transmitted by food Caused by contaminants – Substances that are harmful to.
OVERVIEW So what is E. Coli? E. Coli is a bacterium that lives in people and animals. E. Coli can cause bloody diarrhea, stomach cramps, vomiting and.
Lesson 1.5 The Usual Suspects Definitions and templates for: Case Notes 1.5 Investigation Activity 1.5.
Food Borne Illnesses What are Food Borne Illnesses? An illness that comes from the ingestion of contaminated food Often called food poisoning Two types:
LEONI Wiring Systems Egypt S.A.E. 1 Stock Take Activities Details LEONI Wiring Systems Egypt S.A.E. Issue 1 “Health”
The Outbreak of E.coli Investigation conducted by: Rithvik, Nathan, Shruthi, and Shriya PowerPoint assembled by Rithvik Bobbili.
Food Born Illness YOU could be next!! What is food born illness? A. Illness resulting from eating food contaminated w/ a bacteria or virus. B. May cause.
Brought to you By the barrow county health inspectors
Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year.
Food Safety & Sanitation Mrs. Burton—Foods & Nutrition 1.
Food Safety!!! HFN 2O Ms Laurie.
Kitchen Safety Do Now: List 6 important Kitchen Safety rules that we’ve discussed this week on a piece of loose leaf paper.
By: Katie Johnson & Dana McPeak.  Large and diverse group of bacteria  E. coli bacteria normally live in the intestines of people and animals  Some.
E. COLI 0157:H7. E.Coli 0157:H7  It is one of the hundreds of strains of the bacterium Escherichia coli  This strain produces a powerful toxin and can.
By Garrett, Aaron, Jason, and Tyler.
Contaminates in our Food Supply
Food Safety & Sanitation Foods & Nutrition 1 Food Borne Illness Result from eating contaminated foods For bacteria growth warmth, moisture, and food.
Intro to food safety Foods Handling food  Microorganisms can grow in and on food when not handled properly.
Foodborne Illnesses. General Information Key Recommendations Clean hands and work surfaces Separate raw, cooked, and ready-to-eat foods Cook foods to.
The Most Common Foodborne Bacterial Illnesses are Caused by: E-coli 0157:H7 Campylobacter Salmonella.
Food Borne Illness. What is a Food Borne Illness? An illness caused by eating food contaminated with too much bacteria. How common is Food Borne Illness?
E.COLI By:Kirby.E.Glenn and Aaron.T.Black. What Escherichia coli, also known as E. coli is a bacterium that is commonly found in the gut of endotherms.
FOOD BORNE ILLNESS.
Food Pathogens. OVERVIEW Define Food borne Illness Identify common food pathogens that cause food borne illness: BacteriaVirusFungiParasites.
E. Coli Outbreak By: Alice Seok and Savannah Sizemore.
Food Borne Illness YOU could be next!! What is food borne illness? A. Illness resulting from eating food contaminated w/ a bacteria or virus. B. May.
Food Borne Illness. Botchulism Food Source: –Canned foods Symptoms: –Cramps, headaches, nausea, diarrhea Prevention: –Avoid dented or exploding cans.
E.Coli E.Coli is a very bad disease and you need to try to avoid it by Josh, Will, and Bradley.
Contaminated food can make you or someone else ill. When people think they have the "flu" or a "stomach bug," they may have a food borne illness (FBI).
Food Borne Illness Sources, Symptoms, and Prevention.
E. Coli By: The Smarticles. What is E. Coli? E. Coli is a bacteria found in the large intestine of mammals. E. Coli can come out through the meat,milk,and.
E.coli By Brandt Ingram and Drew Oden GROSS!!! EWWW!!!
Unit 3 Workspace, Tools and Techniques D. LeNeave.
Food Borne Illness Sources, Symptoms, and Prevention.
Food Borne Illnesses. Staph  General Facts: Not destroyed by heat. Keep foods out of danger zone. Bacteria thrives at room temperature.  Sources/Causes:
E.Coli By: Katie Smith, Addison Rogers, and Elisabeth Saccucci.
Escherichia coli O157:H7.
Food Borne Illness Foods 2. Estimates Food Borne Illness Each Year in the United States 76 million people become ill 5,000 people die.
Mystery Disease By: Juliane Vo, Andrew Edwards, Savannah Stephens, Alec Witt A.K.A. The Researchers The Researchers.
Food poisoning Escherichia coli BY EMMA COOPER. Classification  Genus= Escherichia  Species= coli  More commonly known as E. coli  Classified as a.
 Most strains of Escherichia coli bacteria are harmless and found in the intestines of warm blooded animals.  We need E. coli to breakdown cellulose.
Foodborne Illness Review St. Michael CHS. What am I going to Learn? This is a review of the foodborne illnesses You will learn the major food illnesses.
Food Borne Illness. What is a Food Borne Illness? An illness caused by eating food contaminated with TOO MUCH BACTERIA. How common is Food Borne Illness?
Food-Borne Illnesses and Sanitation Foods & Nutrition 1.
In The Kitchen….  Causes ◦ Contaminants (Bacteria, Viruses, Organisms)  Symptoms ◦ Stomach Cramps ◦ Diarrhea ◦ Fatigue ◦ Headache ◦ Fever ◦ Vomiting.
Food Safety & Sanitation How to keep food safe and prevent contamination…
KEEPING FOOD SAFE TO EAT PRACTICES THAT HELP PREVENT FOODBORNE ILLNESS.
Sources, Symptoms, and Prevention
By Dakota,Justin,Dalton,Malachi
By: Johny,Trey D. ,Trey H.,Marie
Investigators: Rakesh, Hauser, Sha, and Khot
Foodborne Illness Review
Arjun’s and Rahul’s Research
Food Safety & Sanitation
Food borne Illnesses.
E. Coli Mystery Diseases
Sources, Symptoms, and Prevention
FOOD BORNE ILLNESS.
Employment Food Safety Training Program
Food Safety & Sanitation
Yersinia enterocolitica
Food Borne Illness.
Food Safety and Food Borne Illnesses
Food-Borne illness.
Salmonellosis.
ESCHERICHIA COLI.
FOOD ILLNESS & PROBLEMS
Sources, Symptoms, and Prevention
Presentation transcript:

E.Coli By: Kennedy Carter &B.C.

What is E.Coli E.Coli is a bacteria that is found in the gut. Most E.Coli has no harm to human health. However, 0157:H7 wich can cause food poisoning in humans and can become life-threatening. Other less common stereotypes can also cause serious infections.

Symptoms Bloody Stool Nausea (vomiting) Stomach Cramps Low Fever Pneumonia Food borne illness Stomach Flu Urinary tract infection

Causes Vegetables grown in manure Food washed in contaminated water Fruit juices that aren’t pasteurized Undercooked Meat

Originated Lakes Rivers Herds that carry bacteria Milk that failed to stay at correct temperature Animal-to-person transmission Person-to-person transmission

Treatment Salty foods Smaller portions of food Energy drinks Cinnamon Pretzel

E.Coli outbreak in Barrow county The week of the fair, people from all around came to play games, eat fair food, and have a good time. School started and the number of kids at school started to decrease. Most people in the town had E.Coli. David Jones, Charlie Thompson, Susie Thompson, Allen Johnson, And Donna Jones are a few people who had E.Coli. Susie Thompson died of H.U.S. Aaron Green Got a kidney infection from a rash. The fair grounds were rearranged and the outbreak has decreased.

Let's Take A Quiz !!!

Q.1 What is one of the symptoms of E.Coli ? A. Bloody Stool B. Blurry Vision C. Rash

Q.2 What is one of the places E.Coli originated ? A. Alaska B. Farms C. Milk that failed to reach the correct temp.

Who died of H.U.S. ? A. Alan Green B. Susie Thompson C. Donna Jones

Fishined 2 3 That's Correct

Try Q. 1 2 3 Sorry, Try Again

Great Job !!!