Avoiding cuts in the kitchen …..they are no longer part of the job! Knife Sharpening using a steel.

Slides:

Advertisements

Similar presentations

The drill press is the preferred tool for making holes in materials.

Advertisements

Blade: Used for cutting the tree Loppers. Handle: Used for opening the loppers so you can put them around the tree you want to cut Loppers.

Kitchen Safety SAFETY WITH SHARPS PPT

ELC Graphics Units 1 Health & Safety in the Graphics Technology Room when making a business card Name:

Kitchen Safety Be SAFE!!!.

1.01 C The Pathway to Kitchen Safety

Slide 1 Certificate of Achievement Cookery Schools 2 Incorporating unit standards:

 When using the rotary cutter always walk with the blade closed. To open the blade place four fingers around the handle and slide the blade guard button.

Kitchen Safety & Sanitation

Glencoe Visual Showcase Culinary Essentials. Using four fingers to guide the knife, hold the knife at a 20° angle against the whetstone. 1 Sharpen and.

What household object accounts for the most visits to the Emergency room? KITCHEN KNIVES!!!

How to Sharpen A Knife Team 7. Safe Knife Handling Safety should never be overlooked. The common misconception is that only sharp knives are dangerous.

Axes and Hatches. Though both the axe & the hatchet are highly useful to the woodsman, weight usually eliminates one, & then the scout has the problem.

Copyright ©2014 The Culinary Institute of America. All rights reserved. C HAPTER 3: C UTTING T OOLS AND T ECHNIQUES.

1.01 C The Pathway to Kitchen Safety. Seven Types of Kitchen Accidents Kitchen accidents lead to injuries that could be prevented by not taking shortcuts.

Introduction to Culinary Arts

Section 10-1 Knives.

KNIFE TECHNIQUES - VEGETABLES There are many different types of cuts that can be performed with a knife. These slides contain images and descriptions of.

Foods- Safety & Sanitation Knife Skills. What household object accounts for the most visits to the Emergency room? KITCHEN KNIVES!!!

1 ENVIRONMENTAL ENERGY TECHNOLOGIES DIVISION JUNE 24, 2013 Hand Tool Safety.

© Business & Legal Reports, Inc Alabama Retail is committed to partnering with our members to create and keep safe workplaces. Be sure to check out.

Maintain, handle and clean knives

Kitchen Safety Developed by Ms. Tiffany Newman, 2014.

Band Saw Safety Rules. Safety Rule #1 Keep all guards in place. Keep all guards in place.

Manufacturing Technology Safety: Band Saw. Safety Rule #1  Keep all guards in place.

Knife Safety Tips to Keep You Safe the Kitchen. Safety Tips ● Always use the correct knife for the task. ● Never use a knife to perform inappropriate.

Knife Safety Tips to Keep You Safe the Kitchen.

THE CHEF KNIFE Use and Care Knife Cuts.

Since you will be using a knife, It makes sense to take some time to talk about knives. High-quality knives are expensive, but will last upwards of 20.

SAFETY IN THE CLASSROOM Protecting Yourself and Your Participants.

Knife Skills Unit – Best Practices.  Always use sharp knives. Dull blades cause more accidents because they are harder to work with and require more.

Knife Skills FSA 103.

Table Saw. General Safety Wear your safety glasses at all times Take off all jewelry Do not wear loose clothing Make sure you are the only person in the.

Safety Rules for 9 th Grade Shop Radial Arm Saw: Safety Rules Never cut a board that is less than 12 inches long. Always pull the saw using the handle;

Belt / Disc Sander Safety. Be sure to check the machine for broken or loose parts or bits before starting.

Table of Contents Unit 1- Understand the Problem Unit 2- Gather Information Unit 3- Develop Solutions Unit 4- Implement A Solution Unit 5- Test and Evaluate.

Health and Safety Exam Q’s Attempt the questions first.... Then mark your answers.

Hand Tool Safety Slide Show Notes

PART A Location of Safety Equipment in your Biology Lab.

UNIT 152 MAINTAIN AND HANDLE KNIVES NLN Introduction to knives. NLN Knife database.

Knives Section 10-1 ©2002 Glencoe/McGraw-Hill, Culinary Essentials Knife Construction (See Fig on page 232.) Blade Tang Handle Rivet Bolster.

K ITCHEN S AFETY. H EALTH D EPARTMENT R EGULATION What is the health department’s role? Everyone is to wear a hat/headband or hair net! Everyone is to.

KITCHEN SAFETY HOW NOT TO INJURE YOURSELF. WHY IS IT IMPORTANT? Cuts Burns Slips / Falls.

Using Knives Correctly in the Kitchen Year 7 Food Technology.

Knives Foods II.

Knives Section 10-1 ©2002 Glencoe/McGraw-Hill, Culinary Essentials Knife Construction (See Fig on page 232.) Blade. Tang. Handle. Rivet. Bolster.

Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing Electric Shock.

Laboratory Safety Symbols

Knife Skills.  1. Always use sharp knives. Dull blades cause more accidents because they are harder to work with and require more pressure.

Types, Techniques and Tips

Submitted to Indiana FACS Best Practices by Chef Diana Hansen Brattain, August 2007 KNIFE SAFETY.

PREVENTING CUTS, SCRAPES AND PUNCTURES Bureau of Workers’ Comp PA Training for Health & Safety (PATHS) 1PPT

Food Sanitation and Safety. Kitchen Safety Burns and Scalds - Use appropriate size of pans on burners - turn pot handles in -use microwavable containers.

Safety Makerspace at Tyndall.

Band Saw Safety Rules.

Band Saw Safety Rules.

Kitchen Safety.

Knife Safety Knife Safety Training.

Knife Handling Safety Discuss the types of knives and uses in your work setting.

What household object accounts for the most visits to the Emergency room? KITCHEN KNIVES!!!

Band Saw Safety Rules.

Band Saw Safety Rules.

DISCOVERING F.A.C.S. Kitchen Safety. DISCOVERING F.A.C.S. Kitchen Safety.

Band Saw Safety Rules.

UNIT 152 MAINTAIN AND HANDLE KNIVES

Kitchen Safety.

Presentation transcript:

Avoiding cuts in the kitchen …..they are no longer part of the job! Knife Sharpening using a steel

Why focus on knife safety? l Its easier to do it correctly l Cuts are the second most common form of injury l To aid in reducing the risk of a cut. l To aid in creating a safe working environment. l To increase individual awareness of the importance of this topic

Common accident causes l Not holding a vegetable correctly l Not holding knife correctly l Not carrying knife correctly l Tried to catch knife that was dropped l Applying too much pressure to knife l Knife left in sink l Sharpening

Wear an anti-cut glove on your steel holding hand Never loose concentration – remain focused Step 1: Place the heel of the knife blade against the tip of the steel, blade toward you, at an approximate 20-degree angle. The blunt edge of the knife should be raised about a quarter-inch above the cutting edge. Step 2: Pull the edge of the blade across the steel in a sweeping motion such that the tip of the blade ends up touching the handle of the steel. Maintain the 20-degree angle.. Using a Steel Safely

Step 3: Put the steel on top of the knife, with the blunt edge angled 20 degrees away from the steel Step 4: Draw the knife across the steel again. This time you are reshaping the other edge. Step 5: Repeat Steps 3 through 6 from 5 to 10 times, always alternating sides and always maintaining the 20-degree angle while making sure you pull across the entire length of the blade.

Using Hand Protection Wear a close fitting anti-cut (Kevlar) glove in your holding hand only Always wear a plastic glove over it to keep it clean (preferably a blue plastic glove). Change your plastic glove regularly and immediately if you cut into it. Think about the need for hand-washing!

Summary… Follow the correct procedures Never take your eye off the knife Avoid distraction CONCENTRATE

Remember… How sore small cuts can be….. How long they take to heal….. This must not be the case…cuts are no longer part of the job!