Unit 07 Waves & Wave Properties Sound Waves & Light Waves Measuring the Speed of Light Lab.

Slides:



Advertisements
Similar presentations
The Electromagnetic Spectrum
Advertisements

Understanding Heat Transfer: Conduction, Convection and Radiation
How To Vote via Texting 1.Standard texting rates only (worst case US $0.20) 2.We have no access to your phone number 3.Capitalization doesn’t matter, but.
MICROWAVE OVENS Physics 001, Section 001 John Hopkins By: Vasavi Pandey.
Microwaves. History of Microwaves In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming.
Electromagnetic Waves
Happy Monday!!!. Microwave Unit How it Works Electromagnetic waves are emitted by a magnetron tube and set in motion by a fan or turn table. Some areas.
Microwaves. Why do we love microwaves? Because they make us feel like this…
How Can Heat be Transferred?. Temperature and Heat What measures the temperature of matter? –Thermometer Temperature of matter is caused by particles.
Electromagnetic Waves
Vibrations, Waves and Sound
L 28 Electricity and Magnetism [6] magnetism Faraday’s Law of Electromagnetic Induction –induced currents –electric generator –eddy currents Electromagnetic.
L 28 Electricity and Magnetism [6] magnetism Faraday’s Law of Electromagnetic Induction –induced currents –electric generator –eddy currents Electromagnetic.
Electromagnetic Waves
Microwaves and Microwave Oven
Understanding Heat Transfer: Conduction, Convection and Radiation
Microwaves. History of Microwaves In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming.
 In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming from microwaves. These were being.
Microwaves. Why do we love microwaves? Because they make us feel like this…
Danyelle McIlwain. In 1946, Dr. Percy Spencer discovered the microwave because he saw that a candy bar melted in his pocket due to the magnetron. The.
How Microwave Ovens Work
The Microwave Oven Introduction.
Microwave Cooking. History of the Microwave Dr. Percy L. Spencer of Massachusetts first experimented with radar in After noticing that a chocolate.
Microwave Cooking.
Microwaves The microwave oven was a by-product of another technology. It was during a radar-related research project around 1946 that Dr. Percy Spencer,
11.2 Essential Questions What are the main divisions of the electromagnetic spectrum? What are the properties of each type of electromagnetic wave? What.
Food & Technology Unit 2 Cooking Methods. Area of Study 1 Outcome 1: Tools, equipment, preparation and processing On completion of this unit the student.
Broadneck Physics Heat is the transfer of thermal energy. We learned that in the last chapter! There are three processes which enable this transfer.
What is with this thing? The truth behind a microwave oven
How a microwave works? By Tyler Miller.
By: Déjà Johnson The microwave oven. Introduction I have chosen the topic on the history of the invention of the microwave oven. I picked the microwave.
Microwaves. How long have microwaves been around?  In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand.
Heat Transfer and Phase Change. Heat is the transfer of thermal energy. We learned that in the last chapter! There are three processes which enable this.
Microwaves. History of Microwaves In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming.
Waves Topic 11.1 Standing Waves. v The Formation.
Review of Electromagnetism. All substances continuously ___________radiant energy in a mixture of _______________.
Longitudinal Standing Waves antinodes (max. vibration) nodes (no vibration)
By Dakota Morse, Alex Pollard, and Alex Mang. General Info Frequency: 300,000,000Hz - 300,000,000,000Hz Wavelength: 0.001m to 1m On Electromagnetic Spectrum:
11. 2 Heat Energy Energy passed as heat from one object to another.
Understanding Heat Transfer: Conduction, Convection and Radiation
Nathan Vinson Microwave Heat. PURPOSE (Step 1): I wanted to find out how microwave ovens heat up food?
Identify all the forms of energy you see in the picture below.
L 29 Electricity and Magnetism [6]
L 28 Electricity and Magnetism [6] magnetism Faraday’s Law of Electromagnetic Induction –induced currents –electric generator –eddy currents Electromagnetic.
Chapter: Electromagnetic Radiation Table of Contents Section 1: What are electromagnetic waves? Section 2: The ElectromagneticThe Electromagnetic Spectrum.
Microwaves.
Misc. (2) Misc. (1) Heat Energy (2) Heat Energy (1) States of Matter
ELECTROMAGNETIC WAVES AND LIGHT. ELECTROMAGNETIC WAVES Electromagnetic Waves travel through empty space or through matter and are produced by charged.
ELECTROMAGNETIC SPECTRUM 6 th grade Mrs. Messina.
Microwave Cooking The Basics. Who invented the Microwave? Dr. Percy Spencer (a scientist) 1945 Discovered heat coming from a vacuum tube Melted a chocolate.
Waves.
CONTENTS Formation, structure and terminology In pipes Wavelength and L (length), velocity o Experiments are not described in this power point. o Observing.
P.1 Book E3 Section 1.3 Cooking without fire Microwave oven accident Types of cookers Check-point 7 Choosing cookers Check-point 8 1.3Cooking without fire.
November 21, 2016 I heat up almost everyday, But it's not that I am sick. I can burn occasionally, But to watch me is the trick. I can easily be substituted,
Atomic/Quantum Theory
What you didn’t know about Microwave Ovens…
ELECTROMAGNETIC WAVES AND LIGHT
Microwave Cooking.
The Electromagnetic Spectrum
April 25, 2016 I heat up almost everyday, But it's not that I am sick. I can burn occasionally, But to watch me is the trick. I can easily be substituted,
Mythbusters: Microwave Madness
Wave Interactions.
Microwaves.
GCSE: Extension Work A2 Level :Resonance
Bell Ringer Life is truly a lot easier with a cell phone. I could contact anybody I would possibly need to, such as my parents or emergency care, If.
Standing Waves Although waves usually travel from one place to another, it is possible to make a wave stay in one place.
Good Morning! I heat up almost everyday, But it's not that I am sick. I can burn occasionally, But to watch me is the trick. I can easily be substituted,
November 27, 2017 I heat up almost everyday, But it's not that I am sick. I can burn occasionally, But to watch me is the trick. I can easily be substituted,
Lets review what we have learned…..
Presentation transcript:

Unit 07 Waves & Wave Properties Sound Waves & Light Waves Measuring the Speed of Light Lab

Microwave Ovens The Short Story Microwave Ovens use “microwaves” to heat up food. The microwave oven using the concept of reflection and standing waves to create a “box” (the oven) where food is subjected to an oscillating standing wave. The +/- amplitude of the wave attracts and repels water molecules due to the water’s polarity. The water rotates due to the attraction/repulsion. Due to the frequency of the microwaves the water molecules rotate 2.45 billion times each second! Talk about friction! The friction between the water molecules in the food and the food molecules creates heat! This heat is what causes your food to get hot!

How did they figure that out!? Dr. Percy Spencer was working with microwaves in 1946 for the use of “radar”. – Radar can be used to locate moving objects and/or determine their speed. Helpful for the army and/or police. He was using a new source of microwaves, the magnetron. He also loved candy bars!!!! And he always had a candy bar in his pocket! He noticed that the chocolate in his pocket would melt when he turned on the magnetron! He realized that the magnetron was able to heat up foods! He further investigated it in the “Speedie-Weenie” Project (named that because he used hot dogs as he further investigated how the microwaves heated food) The first microwave was 5 ½ feet tall, over 750lbs and cost $5000!!! WOW!

Fun Facts Conventional ovens have a heating element that gets hot (or a gas stove lights a fire) which heats up the air and the container and the food all at once. Everything gets hot in this oven. If there was zero humidity in the air (no water molecules in the air) the microwave wouldn’t feel hot when you put your hand in it. In fact, you probably notice your food is much hotter than your cup/plate if you put it in quickly. This is not true for a conventional oven. This is why some cups/plates are not “microwavable safe” if they contain water molecules (like my dad’s broken cup) they can get very hot and dangerous.

A microwave oven has a “magnetron” which generates microwaves. These waves are sent out, and reflect off the other side of the oven, creating a standing wave.

Water molecules are polar. Meaning one side of the molecule is more negatively charged and the other side is more positively charged, even though the molecule itself is neutral. The images above show how the water molecules in food will rotate due to the microwaves + or – amplitude. Notice they vibrate rapidly at the antinode and do not vibrate at the nodes.

The water rotates very quickly due to the frequency of the wave – 2.45 billion times in one second! This causes a lot of friction between the water molecules and the food molecules around them – thusly heating them up! Once the food starts to get hot, the heat can continue to be transferred via conduction.

Measuring the Speed of Light The standing wave would cause only certain spots in your food to get hot. Once they got hot, they would heat the other parts of the food. To evenly heat the food, microwaves have spinning plates that keep the food moving so all the water molecules will be oscillating, not just the ones at antinodes. Take out the spinning plate, you’ll only have melting from the microwaves at the antinodes. If you do it quickly enough you can measure the wavelength of the wave!

…but remember, melting happens at each Antinode…. In a standing wave antinode to antinode is only ½ wavelength Be sure to measure a FULL wavelength when recording in your data table!